The modernization of food supply chains has marginalized remote agricultural regions such as the Alps. As a result, local actors often adopt new ways of producing, promoting, and selling their ...products by differentiating them in the eyes of consumers. The labelling of quality local agri-food products through the development and promotion of territorial brands play an essential role in this respect. In the article we address the research question: What are the conditions for the creation, development and sustainability of territorial brands in the agri-food sector? What are the characteristics of some territorial brands, which are an essential development factor and the subject of local identities and local policies? We discuss cooperation between local, regional, and national actors. The aim of this article is to highlight the preparation and role of the 100% Local Model for the successful creation and development of territorial brands in the field of agro-food production in the Alps.
Celotno besedilo
Dostopno za:
DOBA, IZUM, KILJ, NUK, PILJ, PNG, SAZU, UILJ, UKNU, UL, UM, UPUK
Abstract The end of World War I brought not only the end of a great slaughter but also the creation of new countries, great expectations of better living conditions, and the promise of an end of ...scarcity. In Maribor, a contested border town occupied by Slovenian troops and annexed to the newly established State of Slovenes, Croats, and Serbs, expectations were even higher. A part of the population opposed the town's annexation to the newly established state and compared the living conditions at home with those in Austria. As early as November 1918, the Slovene City Food Council was established in Maribor to feed the city's population. It introduced measures similar to those introduced during the war, such as food ration cards. Despite these measures, food shortages and hunger were part of everyday life, especially in the winter of 1918–19. This article discusses civilians' survival strategies, as well as continuities and discontinuities between wartime and postwar measures to improve the food supply. It shows that despite the efforts of the new Yugoslav authorities, they often continued wartime practices and food remained of poor quality and difficult to access for most of the population throughout 1919.
Hrana ni le sestavina materialnega sveta in sredstvo za zadovoljevanje osnovnih fizioloških potreb, ampakje tudi pomembno področje kulture in družbenega življenja neke skupnosti. Skupna priprava in ...uživanje hrane ljudi povezujeta, vzpostavljata nova razmerja med njimi in utrjujeta položaj posameznika v družbi. Hrana pa je tudi pomembno sredstvo diferenciacije, ki ljudi ločuje glede na spol, starost, religiozno, socialno in etnično pripadnost. Za pripadnike etničnih skupnosti, ki živijo v večinskem tujem okolju, pa so hrana in prakse prehranjevanja tudi sredstvo ohranjanja ali vzpostavljanja etnične identitete. Tudi za Slovence v Srbiji, za katere so nekatere slovenske jedi, npr. potica, pomembno sredstvo za utrjevanje etnične pripadnosti. Hrana, podobno kot nekateri drugi predmeti, oblikuje in vpliva na življenje članov etnične skupnosti, a tudi ti pomembno sooblikujejo pomene posameznih jedi in jim dajejo novo vsebino in obliko.
Food is not only a component of the material world and a means to satisfy basic physiological needs but also plays an important role in the culture and the social life of the community. Collective ...preparation and consumption of food connects people, creates new relations, and strengthens the position of individuals within the community. In addition, food is an important means of differentiation that separates people according to their sex, age, and their religious, social, and ethnic affiliations. For members of different ethnic communities living in majority societies, food and food practices also represent a means of establishing and maintaining their ethnic identity. This holds true for Slovenes living in Serbia, whose ethnic affiliation is further consolidated by certain foods and dishes, such as the potica cake. Like some other elements, food shapes and impacts the lives of the members of ethnic communities, and in turn these members participate significantly in the creation of the meaning of certain dishes, giving them new form and content. Adapted from the source document.
This paper draws on material collected during this author’s fieldwork research in Belgrade, Novi Sad and Ruma in 2008, 2012 and 2015. Obtained by various research methods, particularly the narrative ...interview, observation methods, and the questionnaire, the data provides an insight into the Slovene immigrant community in Serbia and the importance of Slovene food elements for members of this community and for the community as a whole. Although primarily an element of the material world, food also plays an important role within the context of a different cultural or social milieu. Some elements of food culture, particularly certain dishes, spices, and food preparation techniques, are especially important in the creation and preservation of ethnic identity of immigrant communities and of individual identities of their members. Among the Slovenes living in Serbia, this prominent position is occupied primarily by Slovene festive dishes, which are prepared for all major family celebrations and events. Food and especially festive dishes not only symbolizes the social ties and the division but actively participates in their creation and rebirth. Having become a symbol of ethnic affiliation of Slovenes living outside Slovenia, such food serves to materialize their ethnic identity.
This scientific monograph ('Wars in the Territory of Slovenia. Testimonies, Memories, and Images') examines the life of the civilian population in Slovenia in times of war. Although most of its ...authors are not historians they frequently encounter testimonies of suffering, wartime events, and post-war developments during their research of the dwelling culture, folk creativity, urban life, the family, and the village community. In the course of their work they have discovered a number of records, memoirs, diaries, photographs, letters as well as lesser-known stories about the life of the civilian population in Slovenia, particularly from the interwar period. The first four papers examine the life during the First World War~different destinies of Slovene families~the devastation of Vipavska Dolina~and famine, deprivation, and hardship on the front, all of which are also reflected in Slovene military folk songs. The following two articles deal with the fate of Jewish families in Prekmurje and with the civilian life in Goričko during the Second World War. The last contribution looks at Slovenes in the 16th and the 17th century during military conflicts in Friuli-Venezia Giulia and Gorizia and its vicinity.
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