Although literature on open eco-innovation has recently increased, empirical research on this topic in traditional low-tech sectors is still relatively scarce. The present paper examines how open ...innovation activities can promote eco-innovations in the food industry, an industry that is sometimes considered a technological laggard with traditionally low cooperation. The paper focuses on the relationship between a firm's interactions with stakeholders, particularly the breadth and the depth of the firm's knowledge network and the firm's propensity to develop different types of eco-innovations. Using a novel and more accurate measure of breadth and depth and addressing endogeneity with instrumental variables, the paper studies their influence on technological eco-innovation in a random sample of 279 food firms in Spain. The results show that coordination difficulties and bounded rationality explain an inverted U shape in the relationship of breadth of external knowledge sources and the propensity to eco-innovate both in product and process eco-innovations. Additionally, our findings confirm that it is important to rely on deep, frequent and intense relationships with stakeholders in order to create the required atmosphere to foster fluent knowledge sharing among partners specially to develop eco-process innovations, but a learning effect appears. Future research should extend the analysis to other countries and sectors to address the limitations of this study.
•External search breadth is positively related to eco-innovation propensity.•Coordination with partners diminishes eco-innovation propensity.•Deep relationships improve knowledge flow among partners.•Deep, frequent and intense relationships foster eco-process innovations.
Eco-innovation: insights from a literature review Díaz-García, Cristina; González-Moreno, Ángela; Sáez-Martínez, Francisco J.
Innovation (North Sydney),
01/2015, Letnik:
17, Številka:
1
Journal Article
Recenzirano
Eco-innovation is still a young area of research; however it has been an area of increasing concern for policy makers, academics and practitioners. The aim of this paper is to provide an overview of ...the existing body of literature on eco-innovations, and identify the most relevant publications in the field and the topics of interest. We have carried out a review of previous literature based on a Scopus search and selecting the discipline "Social Sciences and Humanities". The search offers us 384 articles. From their analysis, it can be observed that there is a clear increase in the relevance of this issue within academia and several thematic trends arise in eco-innovation research, with drivers of eco-innovation being the most popular. Our main theoretical contribution is the development of a multilevel framework of eco-innovation drivers, with our literature review having a specific focus on systematizing the findings of the studies within this theme.
In recent decades, the expansion of economic activity has been accompanied by negative environmental impacts. In response, there have been dramatic changes worldwide in terms of an increased demand ...for environmentally friendly products and services. To achieve these eco-innovations, firms have sought to acquire knowledge and implement operational flexibility by cooperating with different agents such as universities through a value cocreation system that is also expected to enhance firms' performance. Using a sample of 250 companies, the present paper examines the role of cooperation with universities in the development of diverse environmental innovations and building operational flexibility and, through this, improving firm performance. Results show that firms that value cooperation with universities develop a wider range of environmental innovations and increase their sales and benefits.
Although eco-innovation in the agri-food sector is receiving increasing amounts of attention, there is a lack of information about the specific conditions that encourage firms to develop ...eco-innovation strategies internally. Our empirical method relies on the data of Spanish firms operating in the agri-food sector, and uses the Qualitative Comparative Analysis (QCA). Specifically, we identify the recipes of antecedent conditions that effectively foster the internal development of technological eco-innovation, and then we analyze whether differences exist in the internal development of product and process eco-innovations. The results show that different combinations of conditions can yield internally developed eco-innovation, but all of them indicate that cooperation with stakeholders is the key to fostering technological eco-innovation in this industry. This conclusion encourages the creation of policies and incentives to promote cooperation in order to improve the sustainability of the sector.
This study presents an analysis of the entrepreneurial competences of second- and fourth-year undergraduate students at the University of Castilla-La Mancha (UCLM), under the framework of the ...Entrepreneurial Teachers Network, an ongoing project at this institution. The analysis of a sample of 1874 students identified three profiles of competences of students at the UCLM. The first profile is related to competences in performing and resolving activities, the second is related to risk aversion and uncertainty management and the third is associated with the capacity for teamwork. Furthermore, it was found that the competences related to implementing and performing activities significantly influence job creation as they exhibit a positive relationship with the intention of creating a company in the first three years after graduation. Emotion-related competences also exhibit a significant effect on entrepreneurial intention, although this association is negative. Finally, relation-based competences were found to have no impact on entrepreneurial intention.
The success of companies and the recognition by the community in which they are inserted depends on the confidence that the company generates in this community and the approach to local development ...formulated by the community. In this sense, the impacts of CSR and the recognition of the company as an important agent within the community forge the reputation of the company in terms of its management and interrelations with the community. To analyze the factors that influence the recognition and legitimacy of companies by communities, this paper analyzes the communities’ perception of territorial development and the impacts of CSR activities agreed in the social licenses in the context of Law 21/1991 on Prior Consultation in the Colombian Caribbean. Communities value investment in training and education from primary school to professional training, as well as income-generating practices. They also value respect for their culture, race, customs, and environmental wealth. CSR actions in healthcare do not provide greater legitimacy to the company. The same is the case with actions aimed to improve the relationship between suppliers and companies, as well as to strengthen the leadership of the community.
Concerned about climate change, cooperatives in the wine sector are beginning to adapt their strategies, guided by cooperative principles that encompass high social responsibility and the pursuit of ...community values. In this context and focused on the analysis of the decisions that drive firms to be more environmentally sustainable, our goal is twofold. On the one hand, we wish to examine whether there exist differences between cooperative and non-cooperative firms as regards their environmental proactivity. On the other hand, we hope to demonstrate the diversity of behaviors within the category of cooperative firms, identifying the possible patterns of environmental proactivity in Spanish cooperatives in the wine sector. We first conducted a difference of means t-test for independent samples (n = 251; sampled in 2017)—cooperatives (51) vs. non cooperative firms (200)- and then a two-stage cluster analysis and a subsequent variance analysis, using SPSS 24. Our results show no significant differences between cooperative and non-cooperative firms concerning their environmental behavior and underlines the diversity within the cooperatives in the wine sector as regards their environmental proactivity, revealing the existence of proactive, preventive and activist patterns of behavior. These patterns also show differences in the motivations for their environmental behaviors and their assessment of financial performance.
Building Information Modelling (BIM) is modifying the workflow of the construction field, not only in design and construction stages but also for the management of the facilities. Most advances in ...academics and industry have focussed on the use of BIM for building. However, the possibilities of the use of three-dimensional information models for the construction and management of public works and civil engineering infrastructure projects (known as CIM) are still a matter of concern, being complex though offering a wider number of possibilities when compared with regular building industry. Moreover, the construction process in comparison with its lifespan represent only a small part of the investments for the use of public works. With this background, the possibilities based on BIM for the maintenance and rehabilitation of public heritage (HCIM) can greatly improve traditional management capabilities. Making best use of BIM and digitalisation for the management of public heritage (HCIM) requires creating tools for documentation, registering and data management to permit the adequate information transfer between the actors involved. Such actors may be experts or not and hold or not skills to use BIM tools. This study proposes the creation of a database to support the regular inspection during the lifespan of the infrastructure and connect it with the three-dimensional information model, serving the latter as an information repository of the whole life of the infrastructure. Such data include damage and causes as well as a description of the pathology and this information is referred to each element, showing all the historic measures taken. In addition, quantification and quotation of the repairs needed can be obtained. Lastly, the study has applied this methodology in Algeciras Market Hall, the notorious rationalist building designed by the engineer Eduardo Torroja and built in 1935. The results shown in this study can be of great interest for both researchers and practice, with an adaptation and innovation of the BIM and HCIM possibilities.
In a changing socio-economic and ecological context, the agri-food industry, where the use of natural resources is very important, must pay more and more attention to green and eco-innovation. Public ...decision-makers have started to implement measures to encourage the adoption of sustainable practices by companies, which are also pressured by supply and demand factors. This article aims to determine the factors that drive eco-innovation in the wine sector in Spain, a mature and traditional sector characterized by its high fragmentation. In particular, we sought to determine the role environmental regulations play in promoting eco-innovation in the sector. To this end, an empirical study was developed using a structural equation model established using a partial least squares technique for a sample of 251 wineries from all over the country. The study shows that the current regulatory framework inhibits eco-innovation in Spanish wineries, who are more encouraged by positioning and external motivation factors.
The aim of this work is to delve into the phenomenon of the circular economy (CE) to enhance understanding of the contextual factors that foster its development. We study how countries’ cultural ...values, regulatory frameworks and rates of entrepreneurship, affect the transition to more circular economies. The model proposed and tested through a binomial logistic regression analysis of a sample of European small and medium-sized enterprises (SMEs), shows that such firms are more likely to adopt CE actions when located in more entrepreneurial societies, with more individualistic and feminine values, and with less stringent environmental regulations. Additionally, the study evidences a scale effect, but not an experience effect, in the transition to CE. Several practical and political implications are outlined.
Display omitted
•SMEs adopt Circular Economy actions when located in entrepreneurial societies•SMEs adopt Circular Economy actions when located in individualistic societies•SMEs adopt Circular Economy actions when located in feminine societies•Regulatory stringency negatively affects Circular Economy practices
PDF
