The objective of this cross-sectional herd-level study was to assess the association of calf management practices on source dairy farms with mortality risk on veal farms. From April to October 2016, ...52 source dairy farms supplying male calves to 2 veal operations were visited once. A questionnaire was administered that covered all areas of calf management, calves between 1 and 10 d of age were examined using a standardized health scoring system, and blood was taken to evaluate passive transfer of immunoglobulins. The mortality risk for calves from each dairy farm was calculated based on the number of male calves sold from the dairy farm and that died during 2016 at the veal operations. The mean mortality risk was calculated for both veal farms and, based on the veal facility-adjusted mortality risk, dairy farms were classified as high- or low-mortality source farms. Using the information gathered at the 52 source dairy farms, a logistic regression model was used to assess factors associated with being a high-mortality source farm. Suppliers to veal farm 1 had a mean mortality risk of 9.6% and suppliers to veal farm 2 had a mean mortality risk of 4.2%. The lower mortality risk at veal farm 2 was partially influenced by a shorter period of observation. Of the 182 calves examined during the single visit to the source dairy farms, 41% of male calves and 29% of female calves had at least one identifiable health abnormality. The risk of failure of passive transfer on source dairy farms was low, with only 13% of calves tested having <10 mg of IgG/mL of serum. The subset of calves examined at the source dairy farm was not followed prospectively to the veal farms. Using a tube feeder or pail to feed colostrum, bedding male calves on wood shavings or chopped straw at the source dairy farm, and the herd veterinarian not routinely and actively inquiring about the health and performance of calves during regular herd visits were significantly associated with the farm being classified as a high-mortality source dairy farm. Checking the calving pen at an interval of every 3 h or more during the day was associated with a lower probability of being classified as a high-mortality source dairy farm. The results of this study suggest that there are management practices on the source farm that contribute to the risk of mortality on veal farms.
Morbidity, mortality, and antimicrobial use and resistance are major concerns in the rearing of male dairy calves, so information to support disease prevention is important. The objective of this ...cross-sectional study was to describe management practices associated with the care of male calves during their first days of life on Canadian dairy farms. A survey was completed by dairy producers across Canada between March 1 and April 30, 2015. The survey included 192 questions covering producer background, farm characteristics, biosecurity practices, disease prevalence, calf health, animal welfare, lameness, milking hygiene, reproduction, and Internet and social media use. A total of 1,025 surveys were completed online, by telephone, or by mail, representing 9% of all dairy farms in Canada. Five percent of respondents (n = 49) answered that they had euthanized at least 1 male calf at birth in the previous year, and blunt force trauma was commonly used in these cases. The majority of respondents always fed colostrum to male calves; however, 9% (n = 80) did not always feed colostrum. Almost 40% (n = 418) of respondents reported always dipping the navels of male calves, 12% (n = 123) vaccinated male calves, and 17% (n = 180) did not provide the same quantity of feed to male calves as heifer calves. The care of male calves differed greatly depending on the geographical region of the respondents. However, some regional effects may be confounded by economic conditions and the logistics of marketing male dairy calves in different parts of the country. Herd size was another important variable in many aspects of the management of male calves on dairy farms. Larger herd sizes were more likely to use an appropriate method of euthanasia at birth but were less likely to always feed colostrum to their male calves or feed them the same as female calves. Familiarity with the Code of Practice for the Care and Handling of Dairy Cattle (National Farm Animal Care Council) by respondents was associated with better care of male calves on dairy farms. The results of this survey suggest that the treatment of male dairy calves on Canadian dairy farms varies and that there are opportunities to improve the health management of male calves on the farms of origin.
Antimicrobial use and resistance, in combination with high levels of mortality, are important challenges facing the veal industry. To improve both the economic sustainability of the industry and ...animal welfare, measures need to be taken to explore and address reasons for these challenges. Health status at arrival may be an important predictor of calf mortality because substantial mortality occurs early in the growing period on veal operations. The objective of this observational case-control study was to identify clinically measurable variables and metabolic indicators associated with mortality in the first 21 d following arrival at a veal facility. Calves were evaluated using a standardized health scoring system, blood was collected, calves were weighed, and the supplier of the calf was recorded at arrival. The calves were followed until death or 21 d after arrival. Cases were defined as calves that died ≤21 d following arrival. Two controls for every case were randomly selected from calves that survived >21 d, arrived on the same day, and were housed in the same barn as cases. Stored serum harvested at arrival from cases and controls was submitted for measurement of concentrations of nonesterified fatty acids, β-hydroxybutyrate, glucose, cholesterol, urea, haptoglobin, and immunoglobulin G. A conditional logistic regression model was built to evaluate factors associated with mortality ≤21 d following arrival. A total of 4,825 calves were evaluated from November 2015 to September 2016. The mortality risk in the first 21 d was 2.8%, giving 135 cases, which were compared with 270 controls. Six variables were significant in the final multivariable model. Calves with a slightly enlarged navel with slight pain or moisture, and those with severe dehydration had increased odds of mortality ≤21 d following arrival. Drover-derived calves, calves that weighed more, and calves that had higher concentration of immunoglobulin G or cholesterol at arrival were less likely to die. The results demonstrate that calves at elevated risk for early mortality can be identified at arrival using both health and hematological factors. Early recognition of high-risk calves may allow for an intervention that could result in improvement in survival rates; however, prevention of these abnormalities before arrival at veal facilities needs to be further explored.
The time that dairy cows spend lying down is an important measure of their welfare, and data loggers can be used to automatically monitor lying time on commercial farms. To determine how the number ...of days of sampling, parity, stage of lactation, and production level affect lying time, electronic data loggers were used to record lying time for 10 d consecutively, at 3 stages of lactation early: when cows were at 10–40 d in milk (DIM), mid: 100–140 DIM, late: 200–240 DIM of 96 Holstein cows in tiestalls (TS) and 127 in freestalls (FS). We calculated daily duration of lying, bout frequency, and mean bout duration. We observed complex interactions between parity and stage of lactation, which differed somewhat between tiestalls and freestalls. First-parity cows had higher bout frequency and shorter lying bouts than older cows but bout frequency decreased and mean bout duration increased as DIM increased. We found that individual cows were not consistent in time spent lying between early and mid lactation (Pearson coefficient, TS: r = 0.1, FS: r = 0.2), whereas cows seemed to be more consistent in time spent lying between mid and late lactation (TS: r = 0.7, FS: r = 0.3). For both TS and FS cows, daily milk production was significantly, but slightly negatively, correlated with lying time across the lactation (range, r: −0.2 to −0.4), whereas parity was slightly to moderately positively correlated with mean bout duration across the lactation (r: +0.2 to +0.6) and negatively with bout frequency (r: −0.2 to −0.5). To estimate how the duration of the time sample affected the estimates of lying time subsets of data subsets consisting of 1, 2, 3, 4, 5, 6, 7, 8, and 9 d per cow were created, and the relationship between the overall mean (based on 10 d) and the mean of each subset was tested by regression. For both TS and FS, lying time based on 4 d of sampling provided good estimates of the average 10-d estimate (90% of accuracy). Automated monitoring of lying time has potential as a measure of dairy cow welfare on commercial farms but cows differ greatly in lying time. To obtain a representative measure for the herd, it is necessary to sample cows based on their parity and stage of lactation but probably not milk production level.
The veal industry experiences calf losses during the growing period, which represents a challenge to animal welfare and profitability. Health status at arrival may be an important predictor of calf ...mortality. The objectives of this prospective cohort study were to describe the health status of calves arriving at a veal farm and determine the risk factors associated with early and late mortality. Using a standardized health scoring system, calves were evaluated immediately at arrival to a commercial milk-fed veal facility in Ontario, Canada. Weight at arrival and supplier of the calf were recorded. The calves were followed until death or the end of their production cycle. Two Cox proportional hazard models were built to explore factors associated with early (≤21 d following arrival) and late mortality (>21 d following arrival). A total of 4,825 calves were evaluated from November 2015 to September 2016. The overall mortality risk was 7%, with 42% of the deaths occurring in the first 21 d after arrival. An abnormal navel, dehydration, housing location within the farm, arriving in the summer, and the presence of a sunken flank were associated with increased hazard of early mortality. Drover-derived calves and calves with a greater body weight at arrival had lower hazard of early mortality. Housing location within the farm, being derived from auction facilities, and an abnormal navel were associated with higher hazard of late mortality. These results demonstrate that risk factors for mortality can be identified at arrival, which represents a potential opportunity to selectively intervene on these calves to reduce mortality. However, methods of preventing the development of these conditions before arrival need to be explored and encouraged to improve the welfare of the calves entering the veal industry.
Lameness is a severe welfare problem and a production-limiting disease in dairy farming. The objectives of this study were to determine prevalence of lameness and investigate cow- and herd-level ...factors associated with lameness in dairy cows housed in freestall barns in 3 Canadian provinces. A purposive sample of 40 Holstein-Friesian cows was selected from each of 141 dairy farms in Québec, Ontario, and Alberta. In total, 5,637 cows were scored once for lameness (presence of limping when walking). Data collected included information on individual cows (hock lesions, claw length, body condition score, parity, days in milk, and milk production), management practices (floor and stall cleaning routine, bedding routine, and footbath practices), and facility design (stall dimensions, stall base and bedding type, width of feed alley, flooring type, and slipperiness) hypothesized to be risk factors for lameness. Multilevel mixed logistic regression models were constructed (including farm as a random effect and province as a fixed effect). Herd-level lameness prevalence ranged from 0 to 69% (mean=21%). Lameness prevalence increased with increasing parity; compared with first parity, cows in parity 2, 3, and ≥4 had 1.6, 3.3, and 4 times, respectively, higher odds of being lame. Furthermore, the odds of lameness were 1.6 times greater in cows with low body condition score (≤2.5) than in cows with a higher body condition score. In addition, injured hocks and overgrown claws were associated with 1.4- and 1.7-fold increased odds of being lame, respectively, whereas every 1kg increase in daily milk production was associated with a 3% decrease in the odds of being lame. Lameness prevalence was higher in herds with ≤100 cows, but lower in barns with a sand or dirt stall base, or with bedding ≥2cm deep. Cows exposed to very slippery floors had 2 times the odds of being lame compared with cows exposed to nonslippery floors. We attributed the wide range of lameness prevalence to the great variability in facilities and management practices among farms. Finally, we inferred that the prevalence of lameness could be decreased by improving management of multiparous, thin, or injured cows and by adopting management practices intended to improve cow comfort, namely the floor’s slip resistance and the stall’s lying surface.
Cow comfort in tiestalls is directly affected by stall dimensions, for which some recommendations exist. To evaluate how well Canadian dairy farms with tiestalls complied with recommendations for ...stall dimensions, as well as the effect of compliance on cow comfort and cleanliness, we assessed lactating Holstein cows (n = 3,485) on 100 tiestall dairy farms for neck and leg lesions, lameness, and cleanliness and measured time spent lying down. Data on stall dimensions (width and length of the stall, position and height of the tie rail, length of the chain, and height of the manger curb) were recorded for each cow. The majority of cows were housed in stalls smaller than recommended. The prevalence of lesions and lameness was high (neck, 33%; knee, 44%; hock; 58%, lameness, 25%) and the prevalence of dirtiness was low (udder, 4%; flank, 11%; legs, 4%). Chains shorter than recommended increased the risk of neck, knee, and hock lesions. A tie rail further back in the stall than recommended increased the risk of neck, knee, and hock lesions and reduced the frequency of lying bouts and the risk of a dirty udder. A tie rail set lower than recommended decreased the risk of neck lesions and lameness and increased lying time and lying bout frequency. Stalls narrower in width than recommended increased the risk of neck injuries and lameness and reduced the daily duration of lying time and the risk of a dirty flank and legs. Stalls shorter in length than recommended increased the risk of knee lesions and reduced lying bout frequency and the risk of a dirty udder. The majority of farms do not follow recommendations for stall dimensions (with the exception of tie rail height), and the lack of compliance is associated with increased risk of lesions and lameness and can affect lying time. Recommended stall dimensions tend to reduce cleanliness, but the prevalence of dirty cows remains very low.
Discussion and incorporation of best practices for animal welfare have been increasing in research, and in commercial operations, including through welfare assessment initiatives. The aim of this ...study was to explore dairy farmers' perceptions about being approached and receiving advice about animal welfare (i.e., lameness, hock injuries, and disbudding practices). It is useful for dairy consultants, researchers, or animal welfare assessment programs to gain an in-depth understanding of farmers' expectations when broaching the subject of animal welfare issues to facilitate communication about what can be perceived as a sensitive topic. We collected qualitative data using a focus group methodology. Five focus groups of farmers (n = 36 in total), took place in Ontario, Canada. Discussions were audio-recorded and transcribed verbatim. Participant age ranged from 21 to 80 yr (median = 47). Represented herd size ranged from 25 to 550 milking cows (median = 75). Farm type included free stall (n = 14) and tie stall (n = 22). Rigor was incorporated by using systematic thematic analysis: transcripts were coded line by line, and codes were categorized and then expanded and collapsed into themes, which were further refined to reflect farmer perceptions in a thematic map. Thematic analysis of the focus group discussions suggested 6 major themes related to farmers' receptivity to and expectations of animal welfare advice. Themes 1 to 4 provided insights into what farmers expected from those who were broaching topics: (1) an established relationship with the farmer; (2) expertise in dairy care/welfare; (3) prevention of “barn blindness”; and (4) provision of animal care services before and after welfare issues are broached. Theme 5 helped determine how welfare topics should be broached: the communication approach. Theme 6 identified who farmers feel should broach animal welfare topics on farm. Focus group discussions also provided insights into potential disconnects between farmer and veterinary expectations about animal welfare issues during herd health visits. Those who have established relationships with farmers are better received and are expected to broach welfare issues, especially if they are perceived to be an expert in animal care and welfare, and if they communicate the issue tactfully and work with the farmer to establish a plan of action.
The objective of this study was to assess the effect of different feed types and method of feed presentation in the first 12 wk of life on the feeding behavior, intake, and growth of calves fed a ...high milk level. Forty-eight neonatal Holstein calves were individually housed and randomly assigned to 1 of 4 treatments and fed solid feed ad libitum: silage-based total mixed ration (TMR), concentrate (CON), and chopped hay and concentrate presented in 2 manners: mixed (MIX) or separate (SEP). All calves were offered 12 L/d of acidified milk replacer (1.8kg of dry matter) until d 38 at which time step-down weaning by 1 L/d began. At d 50 calves no longer received milk, and all calves on SEP and CON treatments were offered the MIX diet until the end of the trial, whereas TMR and MIX calves did not change feeds. Feed intakes were recorded daily, and calves were weighed twice per week. Rumination time was observed on the last 3 d of alternate weeks (wk 3, 5, 7, 9, and 11) for 1h beginning at 1500h. Time spent feeding was determined for the last 2 d of alternate weeks. In the preweaning stage (d 1–37) average daily gain was similar for all calves (1.1kg/d). The TMR calves had lower average daily gain than calves on the other 3 treatments during both the weaning (d 38–49; 0.2 vs. 0.7kg/d) and postweaning (d 50–84; 0.5 vs. 1.2kg/d) stages. This result is related to the lower dry matter intake of calves fed TMR in comparison with MIX, SEP, and CON calves in the weaning (0.2 vs. 0.5kg/d) and postweaning (1.8 vs. 2.8kg/d) stages. Given dry matter content of the feeds (TMR=52%, other diets=89%), the as-fed intake of the calves was similar across treatments in all 3 stages. Calves offered hay in addition to concentrate showed no difference in concentrate intake in the first 7 wk of life. Interestingly, TMR calves spent more time feeding during the postweaning stage than MIX, SEP, and CON calves (308 vs. 194min/d) and exhibited a slower feeding rate postweaning (5.9 vs. 14.4g of dry matter per minute). It appears that during weaning, and postweaning, calves fed TMR were attempting to maximize their nutrient intake but were unable to match that of calves in other treatments because of the high moisture content of their feed, and thus were unable to achieve similar average daily gain. Additionally, growth and total intake throughout the preweaning and weaning stages were similar for calves fed chopped hay along with concentrate and those not offered hay, suggesting no detrimental effect of feeding forage.
The adoption of automated milk feeders and group housing of preweaning dairy calves has become more common in Canada; however, disease detection in group-housed calves remains a challenge. The aim of ...this cross-sectional study was to assess whether feeding behavior data collected from a single point in time could be used to aid in the detection of neonatal calf diarrhea (NCD), bovine respiratory disease (BRD), and general disease, in preweaning group-housed calves being fed via an automated milk feeder. The data used was collected in an earlier study. A total of 8 dairy farms recruited from an online survey of calf-management practices were enrolled into the study. There was a total of 523 observations with 130 events of NCD, 115 events of BRD, and 210 events of general disease. Each farm was visited once in each of the fall, winter, spring, and summer, when the calves' health was scored, and the data were collected from the automated milk feeders. Mixed linear regression models were used to identify associations between feeding behavior data (milk consumption, time spent at the feeder, drinking speed, and the number of rewarded and unrewarded visits) and the presence of NCD, BRD, or general disease (having one or more of NCD, BRD, or umbilical infection), on the day of health scoring. Generalized linear mixed models were used to analyze the percentage of milk the calf consumed from their daily milk allotment. Calves with BRD consumed 63% less of their daily allotment of milk, had 2 fewer unrewarded visits to the automated milk feeder, and drank milk 152 mL/min slower compared with calves without BRD. Calves with NCD consumed 57% less of their daily milk allotment, consumed 758 mL less per day, and drank 92 mL/min slower than calves compared with calves without NCD. Calves with general disease drank 50% less of their daily milk allowance, consumed 496 mL less per day, drank 80 mL/min slower, and had 2 fewer unrewarded visits to the automated milk feeder, when compared with calves without disease. No significant associations were found between the presence of NCD, BRD, or general disease and time spent at the feeder or number of rewarded visits. Sensitivity and specificity values for disease identification were low when evaluating the feeding behaviors individually, so parallel testing was completed. To do so, if any significant feeding behavior was below the optimal cut point for disease detection as determined using a ROC curve, the calf was considered positive for disease and the sensitivity and specificity were recalculated. Parallel testing resulted in a sensitivity of 0.82, 0.78, and 0.84, and a specificity of 0.26, 0.23, and 0.21, for BRD, NCD, and general disease, respectively. This suggests that automated milk feeders may serve as a useful preliminary tool in the detection of diseased calves. For example, producers could use feeding behavior data to identify calves requiring further inspection; however, they should not use feeding behavior data as a sole disease detection method.
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