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1
zadetkov: 8
1.
  • KCC2 rs2297201 Gene Polymor... KCC2 rs2297201 Gene Polymorphism Might be a Predictive Genetic Marker of Febrile Seizures
    Dimitrijevic, Sanja; Jekic, Biljana; Cvjeticanin, Suzana ... ASN neuro, 04/2022, Letnik: 14
    Journal Article
    Recenzirano
    Odprti dostop

    Introduction: Febrile seizures (FS) are the most common neurological disease in childhood. The etiology of FS is the subject of numerous studies including studies regarding genetic predisposition. ...
Celotno besedilo
Dostopno za: NUK, UL, UM, UPUK
2.
  • Malignant postpartal gestat... Malignant postpartal gestational trophoblastic neoplasm: A rare appearance of equal ultrasonography and operative finding in uterine placental site trophoblastic tumor and choriocarcinoma
    Maglic, Rastko; Mihajlovic, Sladjana; Ivic, Bojana ... Vojnosanitetski pregled, 2020, Letnik: 77, Številka: 2
    Journal Article
    Odprti dostop

    Introducton. Frequency of malignant gestational trophoblastic neoplasms (GTN) is estimated at 1.03 cases in 1,000 deliveries with 5 fold greater risk in patients younger than 20 and older than 40 ...
Celotno besedilo
Dostopno za: DOBA, IZUM, KILJ, NUK, ODKLJ, PILJ, PNG, SAZU, UILJ, UKNU, UL, UM, UPUK

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3.
  • Coriander essential oil as ... Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels
    Šojić, Branislav; Pavlić, Branimir; Ikonić, Predrag ... Meat science, 11/2019, Letnik: 157
    Journal Article
    Recenzirano

    The effect of coriander essential oil (CEO) at concentrations of 0.075‐0.150 μL/g on pH, color, lipid oxidation (TBARS), residual nitrite concentration and microbial growth of cooked pork sausages ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
4.
  • Towards reproducibility of ... Towards reproducibility of traditional fermented sausages: Texture profile analyses and modelling
    Jokanovic, Marija; Ikonic, Bojana; Ikonic, Predrag ... Chemical Industry & Chemical Engineering Quarterly, 2020, Letnik: 26, Številka: 1
    Journal Article
    Recenzirano
    Odprti dostop

    The aim of this study was to investigate textural characteristics of three traditional dry fermented sausages (Sremski kulen, Lemeski kulen and Petrovsk? klob?sa) manufactured in different ...
Celotno besedilo
Dostopno za: IZUM, KILJ, NUK, PILJ, PNG, SAZU, UL, UM, UPUK

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5.
  • Study of the risk factors a... Study of the risk factors associated with the development of malocclusion
    Petrović, Djordje; Vukić-Culafić, Branka; Ivić, Stojan ... Vojnosanitetski pregled, 09/2013, Letnik: 70, Številka: 9
    Journal Article
    Odprti dostop

    Research of the most common causes of irregularities of jaws and teeth is designed in order to find the most efficient mode of their prevention. Frequency of orthodontic malformations (malocclusions) ...
Celotno besedilo
Dostopno za: DOBA, IZUM, KILJ, NUK, ODKLJ, PILJ, PNG, SAZU, UILJ, UKNU, UL, UM, UPUK

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6.
  • Clinical implications of gl... Clinical implications of glutathione S-transferase genotyping in patients with diffuse large B-cell lymphoma
    Atanaskovic, Lavinika; Cikota-Aleksic, Bojana; Tarabar, Olivera ... Journal of B.U. ON., 2016 Nov-Dec, 20161101, Letnik: 21, Številka: 6
    Journal Article

    Polymorphic deletions in glutathione S-transferase (GST) genes are recognized as a risk factor for lymphoma, other hematological and non-hematological malignancies. The purpose of the present study ...
Celotno besedilo
Dostopno za: NUK, UL, UM, UPUK
7.
  • POSSIBILITIES FOR DEVELOPME... POSSIBILITIES FOR DEVELOPMENT OF ORGANIC BEEKEEPING IN REPUBLIC OF SERBIA1
    Bekic, Bojana; Ivic, Milenko; Puskaric, Anton The Research Institute for Agriculture Economy and Rural Development. International Symposium. Agrarian Economy and Rural Development: Realities and Perspectives for Romania. Proceedings, 01/2011
    Journal Article
    Recenzirano

    Areas protected by law make about 518.000 hectares that is 5, 86% of total teritory of Republic of Serbia. These areas, which are largely located in hilly-mountain part of the country, have good ...
Celotno besedilo
Dostopno za: ODKLJ
8.
  • Effect of the Addition of S... Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása)
    Sojic, Branislav; Dzinic, Natalija; Tomovic, Vladimir ... Procedia food science, 2015, 2015-00-00, Letnik: 5
    Journal Article
    Recenzirano
    Odprti dostop

    The effect of adding Staphylococcus xylosus on the oxidative stability and sensory properties of the traditional sausage (Petrovská klobása) subjected to industrial conditions of ripening was studied ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP

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