Rezultati iskanja Maingonnat, Catherine

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zadetkov: 82

81.	Reestimating the role of leaching for loss of water-soluble vitamins in processed vegetables Renard, Catherine; Delchier, Nicolas; Brick, Hannah ... 28th EFFoST conference "Innovations in Attractive and Sustainable Food for Health", Uppsala, SWE, 2014-11-25-2014-11-28, 2014 Publication	Preverite dostopnost
82.	Two micro-mechanical techniques for studying the enzymatic maceration kinetics of apple parenchyma Maingonnat , Jean Francois(auteur de correspondance) (INRA , Avignon (France). UMR 0408 Sécurité et Qualité des Produits d'Origine Végétale); Missang , Crepin E. (Université des Sciences et Techniques de Masuku, Masuku Franceville(Gabon). Unité de Recherche Agrobiologie); Baron , Alain (INRA , Nantes (France). URUR 12680117 Biopolymères, Interactions AssemblagesStation de Recherches Cidricoles et Biotransformation des Fruits et Légumes) ... 2014 Publication The enzymatic texture loss during apple maceration was studied by two micro-mechanical techniques. The first technique consisted of a 5% strain compression cycles at a strain rate of 4.5 x 10 4 s -1. ...	Preverite dostopnost

Rezultati iskanja