•Deep understanding of sardine lipids storage after one year of captivity.•Fatty acid composition of muscle structural and storage lipids changes due to diet.•The liver was less affected by captivity ...than muscle.•Cultured sardines showed very good levels of both EPA and DHA for human consumption.•Cultured sardines can be a promising new food source for the canning industry.
Atlantic sardines (Sardina pilchardus) captured in the Portuguese mainland coast and maintained in captivity for one year feeding on artificial diet showed significant differences in muscle total lipids (TL) content in relation to wild fish (25% after one year compared to 14% in wild). Captive sardines had higher percentage of non-polar lipids (NPL) in their muscle, presented higher levels of 18:1n-9 and lower of 20:5n-3 and 22:6n-3 in NPL than those observed in wild fish. TL in the liver were not significantly different between captive and wild fish, but the NPL fraction of captive sardines presented higher levels of 22:6n-3 and 20:5n-3 than those registered in the wild. Polar lipids (PL) were less influenced by captivity since the fatty acids profile was more stable. The excess of energy in the diet of captive sardines was reflected in lipid accumulation in subcutaneous layer and visceral fat and not in the liver.
The ecological role of species can vary among populations depending on local and regional differences in diet. This is particularly true for top predators such as the bottlenose dolphin (Tursiops ...truncatus), which exhibits a highly varied diet throughout its distribution range. Local dietary assessments are therefore critical to fully understand the role of this species within marine ecosystems, as well as its interaction with important ecosystem services such as fisheries. Here, we combined stomach content analyses (SCA) and stable isotope analyses (SIA) to describe bottlenose dolphins diet in the Gulf of Cadiz (North Atlantic Ocean). Prey items identified using SCA included European conger (Conger conger) and European hake (Merluccius merluccius) as the most important ingested prey. However, mass-balance isotopic mixing model (MixSIAR), using δ13C and δ15N, indicated that the assimilated diet consisted mainly on Sparidae species (e.g. seabream, Diplodus annularis and D. bellottii, rubberlip grunt, Plectorhinchus mediterraneus, and common pandora, Pagellus erythrinus) and a mixture of other species including European hake, mackerels (Scomber colias, S. japonicus and S. scombrus), European conger, red bandfish (Cepola macrophthalma) and European pilchard (Sardina pilchardus). These contrasting results highlight differences in the temporal and taxonomic resolution of each approach, but also point to potential differences between ingested (SCA) and assimilated (SIA) diets. Both approaches provide different insights, e.g. determination of consumed fish biomass for the management of fish stocks (SCA) or identification of important assimilated prey species to the consumer (SIA).
Celotno besedilo
Dostopno za:
DOBA, IZUM, KILJ, NUK, PILJ, PNG, SAZU, SIK, UILJ, UKNU, UL, UM, UPUK
Infectious diseases with epizootic consequences have not been fully studied in marine mammals. Presently, the unprecedented depth of sequencing, made available by high-throughput approaches, allows ...detailed comparisons of the microbiome in health and disease. This is the first report of the striped dolphin microbiome in different body sites. Samples from one striped female edematous dolphin were acquired from a variety of body niches, including the blowhole, oral cavity, oral mucosa, tongue, stomach, intestines and genital mucosa. Detailed 16S rRNA analysis of over half a million sequences identified 235 OTUs. Beta diversity analyses indicated that microbial communities vary in structure and cluster by sample origin. Pathogenic, Gram-negative, facultative and obligate anaerobic taxa were significantly detected, including Cetobacterium, Fusobacterium and Ureaplasma. Phocoenobacter and Arcobacter dominated the oral-type samples, while Cardiobacteriaceae and Vibrio were associated with the blowhole and Photobacterium were abundant in the gut. We report for the first time the association of Epulopiscium with a marine mammal gut.
The striped dolphin microbiota shows variation in structure and diversity according to the organ type. The high dominance of Gram-negative anaerobic pathogens evidences a cetacean microbiome affected by human-related bacteria.
The effects of two different slipping methods on the survival, physical and physiological response of sardines, Sardina pilchardus, captured in a purse-seine fishery were investigated in southern ...Portugal. Sardines were collected and transferred into holding tanks onboard a commercial fishing vessel after being captured, crowded and deliberately released using two slipping procedures: standard and modified. The standard slipping procedure aggregated fish at high densities and made them "roll over" the floatline, while the modified procedure aggregated the fish at moderate densities and enabled them to escape through an opening created by adding weights to the floatline. Both slipping methods were compared with minimally harmed non-slipped sardines (sardines collected from the loose pocket of the purse seine). Survival rates were monitored in captivity over 28 days using three replicates for each treatment. The estimated survival of sardines was 43.6% for the non-slipped fish, 44.7% for the modified slipping and 11.7% for the standard slipping treatments. Scale loss indicated the level of physical impact experienced, with dead fish from the non-slipped and modified slipping technique showing significantly lower scale loss than those fish from the standard slipping treatment within the same period. Of the physiological indicators of stress measured, cortisol, glucose, lactate and osmolality attained peak values during slipping and up to the first hours after introduction to captivity. This work indicates that although delayed mortality after release may be substantial, appropriately modified slipping techniques significantly enhance survival of slipped sardines.
Celotno besedilo
Dostopno za:
DOBA, IZUM, KILJ, NUK, PILJ, PNG, SAZU, SIK, UILJ, UKNU, UL, UM, UPUK
The accumulation of litter in marine and coastal environments is a major threat to marine life. Data on marine litter in the gastrointestinal tract of stranded loggerhead turtles, Caretta caretta, ...found along the Portuguese continental coast was presented. Out of the 95 analysed loggerheads, litter was present in 56 individuals (59.0%) and most had less than 10 litter items (76.8%) and less than 5g (dm) (96.8%). Plastic was the main litter category (frequency of occurrence=56.8%), while sheet (45.3%) was the most relevant plastic sub-category. There was no influence of loggerhead stranding season, cause of stranding or size on the amount of litter ingested (mean number and dry mass of litter items per turtle). The high ingested litter occurrence frequency in this study supports the use of the loggerhead turtle as a suitable tool to monitor marine litter trends, as required by the European Marine Strategy Framework Directive.
•Litter ingestion by loggerheads was assessed in the Portuguese continental coast.•Out of 95 turtles, 59.0% had ingested litter.•97% of the sampled animals presented <5g (dw) of ingested litter per individual.•Plastic was the most important category of ingested litter.•No relation between stranding season, cause of death or size with ingested litter
Interactions between cetaceans and the purse seine fishery in coastal waters of mainland Portugal were investigated using onboard observations over a period of 15 years (2003–2018). In 10% of the ...fishing sets, there were interactions with one of three species of cetaceans: common dolphin (Delphinus delphis), bottlenose dolphin (Tursiops truncatus), and harbour porpoise (Phocoena phocoena). The common dolphin was the most frequently observed species, occurring in 89% of all interaction events, and the only species with observed mortality. Therefore, this study focused only on the interactions with common dolphins.
A generalized additive model (GAM) was applied to observer data to investigate how the fishing activity and the abundance of small pelagic fish influenced the probability of occurrence of interactions between the common dolphin and the purse seine fishery between 2003 and 2018. The results revealed significant annual and geographic variation in the occurrence of interactions, and a significant influence of fishing effort and catch per unit effort of sardine (Sardina pilchardus).
A second GAM in a hurdle model was used to model the number of common dolphins that interacted with the fishing activity as a function of fishing seasonality and the local abundance of pelagic fish. There was a significant effect of the seasonality of the fishing activity and catch per unit effort of sardine and chub mackerel (Scomber colias) on the number of common dolphins interacting with the fishery.
The results of this study suggest that the probability of interactions and the number of common dolphins interacting with the fishery were affected by the local abundance of sardine and chub mackerel.
As the common dolphin population appears to be increasing in the study area, the risk of by‐catch also increases, thus the monitoring of the Portuguese purse seine fishery is important to inform the implementation of management plans, and also as a response to global efforts for sustainable fisheries and marine mammal conservation.
Predator diet is expected to respond to changes in the abundance of important prey items. We investigated whether common dolphin diet has changed with changes in the pelagic fish community off the ...Iberian Peninsula in recent years, in particular with reference to the decline of sardine (
Sardina pilchardus
) and the increase of Atlantic chub mackerel (
Scomber colias
) and scads (
Trachurus
spp.), and estimated how much fish was removed by common dolphins in coastal waters of mainland Portugal. Based on analysis of stomach contents of stranded animals from 2010 to 2013 (
n
= 150), we related diet composition to sardine abundance, dolphin size and sex, season and region. Despite the decline in sardine stocks in recent years, sardines were the most important prey of common dolphins, as was previously reported in the 1990s, followed by chub mackerel and scads. However, small sardines have disappeared from the diet, consistent with recent poor recruitment to the stock. The relative importance of these pelagic species in the diet increased significantly with increasing dolphin length. The dietary importance of chub mackerel also varied regionally, with higher intake on the southern coast. Finally, we compared the estimated biomass of fish removed by dolphins with that taken by fisheries. We found that even with the severe quota restrictions on sardine catches, total biomass removed by fisheries was over five times greater than the estimated removal by common dolphins. Our results confirm the previously reported preference for energy-rich prey, especially sardine, suggesting that common dolphins in Portuguese waters specialise in feeding on this species.
The Iberian harbour porpoise population is small and fisheries bycatch has been described as one of its most important threats. Data on harbour porpoise strandings collected by the Portuguese and ...Galician stranding networks between 2000 and 2020 are indicative of a recent mortality increase in the western Iberian coast (particularly in northern Portugal). Overall, in Portugal and Galicia, individuals stranded due to confirmed fishery interaction represented 46.98% of all analysed porpoises, and individuals stranded due to probable fishery interaction represented another 10.99% of all analysed porpoises. Considering the Portuguese annual abundance estimates available between 2011 and 2015, it was possible to calculate that an annual average of 207 individuals was removed from the population in Portuguese waters alone, which largely surpasses the potential biological removal (PBR) estimates (22 porpoises, CI: 12–43) for the same period. These results are conservative and bycatch values from strandings are likely underestimated. A structured action plan accounting for new activities at sea is needed to limit the Iberian porpoise population decline. Meanwhile, there is an urgent need for a fishing effort reorganization to directly decrease porpoise mortality.
Celotno besedilo
Dostopno za:
DOBA, IZUM, KILJ, NUK, PILJ, PNG, SAZU, UILJ, UKNU, UL, UM, UPUK
Marine Protected Areas (MPAs) are a tool to safeguard marine natural systems, yet their effectiveness depends on how well they are integrated into the existing socioeconomic context. Stakeholder ...engagement in MPA design can contribute to increasing integration. This study focuses on the co-design of an MPA between researchers, public administration, the private sector, and non-governmental organizations. The proposed MPA is in Portugal and includes an area that is a hotspot for biodiversity and economic activities. This is the first MPA proposal in mainland Portugal co-designed using a participatory approach. This study highlights the steps of the zoning process and synthesizes the eight main lessons learned, useful for other cases, particularly for relatively small coastal MPAs with multiple socioeconomic activities. Three zoning proposals were developed and discussed within the participatory process. The proposals considered the best scientific and local knowledge available and were defined using ecological, socioeconomic, and shape-area guiding principles. In an iterative manner and following a participatory approach, compromises with stakeholders were achieved, and a final proposal, scientifically sound and socially accepted by most stakeholders, was delivered to the government. The final zoning plan will achieve ambitious conservation goals, including the largest fully protected area to be declared in mainland Portugal, while minimizing the impacts on the existing economic activities and promoting its sustainability. This process resulted in valuable lessons that may be applied elsewhere and guide future MPA implementation or rezoning of existing ones. These transdisciplinary and participatory processes can be time and resource-consuming but are vital for ensuring MPA effectiveness.
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