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zadetkov: 212
1.
  • Linking corporate logo, cor... Linking corporate logo, corporate image, and reputation: An examination of consumer perceptions in the financial setting
    Foroudi, Pantea; Melewar, T.C.; Gupta, Suraksha Journal of business research, 11/2014, Letnik: 67, Številka: 11
    Journal Article
    Recenzirano
    Odprti dostop

    This study aims to fill a gap in marketing studies concerning the effect of a logo on consumer evaluations. The research addresses two questions: (1) what are the factors that influence the ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UL, UM, UPCLJ, UPUK

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2.
  • Building Corporate Identity... Building Corporate Identity, Image and Reputation in the Digital Era
    Melewar, T. C.; Dennis, Charles; Foroudi, Pantea 2022, 20210729, 2023, Letnik: 1
    eBook

    Brands – corporate, products, service – today are collectively defined by their customers, deriving from personal experiences and word of mouth. This book acts as a forum for examining current and ...
Celotno besedilo
Dostopno za: CEKLJ
3.
  • Brand innovation and social... Brand innovation and social media: Knowledge acquisition from social media, market orientation, and the moderating role of social media strategic capability
    Nguyen, Bang; Yu, Xiaoyu; Melewar, T.C. ... Industrial marketing management, November 2015, 2015-11-00, 20151101, 2015-11-01, Letnik: 51
    Journal Article
    Recenzirano

    The study examines the relationships between knowledge acquisition from social media, two forms of market orientation (proactive and reactive), social media strategic capability, and brand innovation ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UL, UM, UPCLJ, UPUK

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4.
  • The moderating influences o... The moderating influences on the relationship of corporate reputation with its antecedents and consequences: A meta-analytic review
    Ali, Raza; Lynch, Richard; Melewar, T.C. ... Journal of business research, 05/2015, Letnik: 68, Številka: 5
    Journal Article
    Recenzirano
    Odprti dostop

    Through a meta-analytical approach, we test the antecedents and consequences of corporate reputation, examining specifically the moderating roles of three study variables: country of study, ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UL, UM, UPCLJ, UPUK

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5.
  • Territorial brand managemen... Territorial brand management: Beer, authenticity, and sense of place
    Melewar, T.C.; Skinner, Heather Journal of business research, 08/2020, Letnik: 116
    Journal Article
    Recenzirano
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    This paper explores brand management decisions concerning the terroir product of an authentic beer brand. Findings are based on a single case study of a Greek microbrewery informed by in-depth ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UL, UM, UPCLJ, UPUK

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6.
  • Measuring reputation in glo... Measuring reputation in global markets—A comparison of reputation measures’ convergent and criterion validities
    Sarstedt, Marko; Wilczynski, Petra; Melewar, T.C. Journal of world business : JWB, July 2013, 2013-7-00, 20130701, Letnik: 48, Številka: 3
    Journal Article
    Recenzirano

    Corporate reputation has become one of the most important intangible assets for maintaining and enhancing firms’ competitiveness in the global marketplace. Researchers have shown considerable ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UL, UM, UPCLJ, UPUK
7.
  • An Assessment of Brand Expe... An Assessment of Brand Experience Knowledge Literature: Using Bibliometric Data to Identify Future Research Direction
    Zha, Dongmei; Melewar, T.C.; Foroudi, Pantea ... International journal of management reviews : IJMR, July 2020, Letnik: 22, Številka: 3
    Journal Article
    Recenzirano
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    There is wide consensus that the brand experience literature (BEL) suffers from a deficit in conceptual works. This study argues that, for brand experience research to overcome its conceptual ...
Celotno besedilo
Dostopno za: BFBNIB, FZAB, GIS, IJS, IZUM, KILJ, NLZOH, NUK, OILJ, PILJ, SAZU, SBCE, SBMB, UL, UM, UPUK
8.
  • Integrating identity, strat... Integrating identity, strategy and communications for trust, loyalty and commitment
    Melewar, T.C; Foroudi, Pantea; Gupta, Suraksha ... European journal of marketing, 01/2017, Letnik: 51, Številka: 3
    Journal Article
    Recenzirano
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    Purpose This paper aims to operationalise and juxtapose variables related to identity, strategy and communications, and then examine the impact of such integration on organisational stakeholders’ ...
Celotno besedilo
Dostopno za: CEKLJ, NUK, UL, UM, UPUK

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9.
  • Making sense of sensory bra... Making sense of sensory brand experience: Constructing an integrative framework for future research
    Zha, Dongmei; Foroudi, Pantea; Jin, Zhongqi ... International journal of management reviews : IJMR, January 2022, 2022-01-00, 20220101, Letnik: 24, Številka: 1
    Journal Article
    Recenzirano
    Odprti dostop

    This study asserts that conceptualizing sensory brand experience (SBE) as an independent construct is critical to expanding our understanding of experiences provided by brands. To achieve this goal, ...
Celotno besedilo
Dostopno za: BFBNIB, FZAB, GIS, IJS, IZUM, KILJ, NLZOH, NUK, OILJ, PILJ, SAZU, SBCE, SBMB, UL, UM, UPUK
10.
  • Influence of innovation cap... Influence of innovation capability and customer experience on reputation and loyalty
    Foroudi, Pantea; Jin, Zhongqi; Gupta, Suraksha ... Journal of business research, 11/2016, Letnik: 69, Številka: 11
    Journal Article
    Recenzirano
    Odprti dostop

    This research applies complexity theory to understand the effect of innovation capability and customer experience on reputation and loyalty. This study investigates the contribution of consumer ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UL, UM, UPCLJ, UPUK

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zadetkov: 212

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