This study aimed to investigate the potential probiotic
spp. from the intestine of Nile tilapia in order to construct a recombinant probiotic for the enhancement of the Nile tilapia immune response. ...One hundred bacterial isolates from the intestine of Nile tilapia were characterized for species identification using the 16s ribosomal RNA (rRNA). Only
isolates with exhibited antagonistic activity were investigated for their biological functions, which included protease-producing capacity, bile salts and pH tolerance, antibiotic susceptibility, and pathogenicity tests. According to the best results,
isolate B29, as closely related to
, was selected to construct a recombinant probiotic for the delivery of CC chemokine protein (pBES
-CC). The existence of recombinant probiotics was confirmed by Western blotting before the feeding trial. In addition, the CC chemokine mRNA level was quantified in the intestine of fish fed probiotics after 30 days of feeding. Total immunoglobulin, lysozyme activity, alternative complement 50 activity (ACH50), and phagocytic activity of fish fed either wild-type or recombinant probiotics were significantly increased, indicating that probiotics could stimulate the Nile tilapia immune system through different processes. Interestingly, the dietary supplementation of recombinant probiotics has a stronger immune response enhancement than the wild-type strain.
Celotno besedilo
Dostopno za:
DOBA, IZUM, KILJ, NUK, PILJ, PNG, SAZU, UILJ, UKNU, UL, UM, UPUK
Two CXC chemokines in Nile tilapia (On-CXC1 and On-CXC2) were identified at both the genomic and proteomic levels. A southern blot analysis and comparison searching in Ensembl confirmed the typical ...structure of the CXC chemokine genes and provided evidence for unusual mechanisms used to generate the two different CXC chemokine transcripts that have not been reported in other vertebrate species so far. The expression levels of On-CXC1 and On-CXC2 were analyzed by quantitative real-time PCR. These two mRNAs were detected in various tissues of normal Nile tilapia, especially in the spleen, heart, and head kidney, indicating a homeostatic function in immunosurveillance. A time-course experiment clearly demonstrated that these two transcripts were effectively enhanced in the head kidney, spleen and trunk kidney of Nile tilapia 6, 12 and 24 h after injection with Streptococcus agalactiae but were down-regulated in all tested tissues at 48 h, reflecting the fact that they have short half-lives during the crucial response to pathogens that is characteristic of CXC chemokine genes in other vertebrates. Functional analyses obviously exhibited that these two CXC chemokines at concentrations of 1–10 μg strongly inactivated S. agalactiae and Flavobacterium columnare and effectively induced phagocytosis of leukocytes in vitro.
This research aims to explore the nutritional and bioactive peptide properties of goat meat taken from various primal cuts, including the breast, shoulder, rib, loin, and leg, to produce these ...bioactive peptides during in vitro gastrointestinal (GI) digestion and absorption.
The goat meat from various primal cuts was obtained from Boer goats with an average carcass weight of 30±2 kg. The meat was collected within 3 h after slaughter and was stored at -80°C until analysis. A comprehensive assessment encompassed various aspects, including the chemical composition, cooking properties, in vitro GI digestion, bioactive characteristics, and the bioavailability of the resulting peptides.
The findings indicate that the loin muscles contain the highest protein and essential amino acid composition. When the meats were cooked at 70°C for 30 min, they exhibited distinct protein compositions and quantities in the sodium dodecyl sulfate-polyacrylamide gel electrophoresis profile, suggesting they served as different protein substrates during GI digestion. Subsequent in vitro simulated GI digestion revealed that the cooked shoulder and loin underwent the most significant hydrolysis during the intestinal phase, resulting in the strongest angiotensin-converting enzyme (ACE) and dipeptidyl peptidase-IV (DPP-IV) inhibition. Following in vitro GI peptide absorption using a Caco-2 cell monolayer, the GI peptide derived from the cooked loin demonstrated greater bioavailability and a higher degree of ACE and DPP-IV inhibition than the shoulder peptide.
This study highlights the potential of goat meat, particularly cooked loin, as a functional meat source for protein, essential amino acids, and bioactive peptides during GI digestion and absorption. These peptides promise to play a role in preventing and treating metabolic diseases due to their dual inhibitory effects on ACE and DPP-IV.
The purpose of this study was to clone and characterize
and
homologs in snakeskin gourami (
) and to determine their expression levels during larval development and in the gonads of males and ...females. Both cDNAs contained predicted regions that shared consensus motifs with the
family in teleosts and the
family in vertebrates. Phylogenetic tree construction analysis confirmed that these two genes were clustered in the families of teleosts. Both
and
mRNAs were detectable only in the gonads, particularly in germ cells. These two genes were expressed during early larval development. The expression of
was high during early larval development and decreased with increasing developmental age, whereas
expression increased with developmental age. In adult fish, the expression levels of both genes were higher in the ovary than in the testis. Overall, these findings provide valuable molecular information on
and
and can be applied in future reproductive biological studies relating to sex dimorphism in snakeskin gourami.
Celotno besedilo
Dostopno za:
DOBA, IZUM, KILJ, NUK, PILJ, PNG, SAZU, UILJ, UKNU, UL, UM, UPUK
This study aimed to investigate the effects of DLs, including palm oil (PO; an SFAs), linseed oil (LO; n-3 PUFAs) and soybean oil (SBO; n-6 PUFAs) on the health status of Nile tilapia (
) during ...adulthood. Three experimental diets incorporating PO, LO or SBO were fed to adult Nile tilapia for a period of 90 days, and haematological and innate immune parameters were evaluated. Proteome analysis was also conducted to evaluate the effects of DLs on plasma proteins. The tested DLs had no significant effects on red blood cell (RBC) count, haematocrit, haemoglobin, and total immunoglobulin and lysozyme activity. Dietary LO led to increased alternative complement 50 activity (ACH50), and proteome analysis revealed that PO and SBO enhanced A2ML, suggesting that different DLs promote immune system via different processes. Dietary LO or SBO increased the expression of several proteins involved in coagulation activity such as KNG1, HRG and FGG. Increased HPX in fish fed with PO suggests that SFAs are utilised in heme lipid-oxidation. Overall, DLs with distinct fatty acids (FAs) affect several parameters corresponding to health status in Nile tilapia, and dietary LO and SBO seemed to strengthen health in this species.
Celotno besedilo
Dostopno za:
DOBA, IZUM, KILJ, NUK, PILJ, PNG, SAZU, UILJ, UKNU, UL, UM, UPUK
The purpose of this experiment was to investigate the effect of Purple Neem foliage as a feed supplement on nutrient apparent digestibility, nitrogen utilization, rumen fermentation, microbial ...population, plasma antioxidants, meat quality and fatty acid profile of goats. Eighteen Boer male goats (approximately 20 ± 2 kg body weight; mean ± standard deviation (SD)) were randomly allocated into three treatments. All goats were fed a 60 d daily feeding with three treatments: (1) control, (2) 3% Purple Neem foliage (PNF) + 3% sunflower oil (SFO) in concentrate, and (3) 6% Purple Neem foliage (PNF) + 3% sunflower oil (SFO) in concentrate. The findings indicate that goat feed containing 6% PNF + 3% SFO in concentrate increased feed consumption, nutrient intake, nutrient apparent digestibility and nitrogen utilization compared to the goat feed at 3% PNF + 3% SFO and the control group. The feeding of goats with 6% PNF + 3% SFO in concentrate resulted in high ammonia nitrogen, BUN, acetic acid, propionic acid, butyric acid, and the total VFA levels were increased at 2 and 4 h after feeding (p < 0.01). The individual microbial population with 6% PNF + 3% SFO had higher (p < 0.01) total bacteria, higher Butyrivibrio fibrisolven, Fibrobacter succinogenes, Ruminococcus albus, Ruminococcus flavefacises, and Streptococcus bovis, decreased protozoa and methanogen levels at 2 and 4 h after feeding. The antioxidant in plasma indices varied, with 6% PNF + 3% SFO having higher total antioxidant (TAC), superoxide dismutase (SOD), glutathione peroxidase (GPX), 2, 2-diphenyl-1-picrylhydrazyl (DPPH), and catalase (CAT) antioxidant activity and lower malondialdehyde (MDA) in plasma at 2 and 4 h after feeding. Additionally, goat fed 6% PNF + 3% SFO can improve meat quality by lowering drip loss, cooking loss, shear force, and saturated fatty acid as well as increase the fatty acid profile (monounsaturated and polyunsaturated fatty acids) in goat meat. Our findings suggest that Purple Neem foliage might be an excellent alternative additive for goat feed.
Celotno besedilo
Dostopno za:
DOBA, IZUM, KILJ, NUK, PILJ, PNG, SAZU, UILJ, UKNU, UL, UM, UPUK
This study aimed to investigate how the consumption of purple neem foliage rich in anthocyanins improves rumen fermentation, growth performance and plasma antioxidant activity in growing goats. In ...total, 25 Anglo-Nubian Thai native male goats (about 20 ± 2 kg body weight; mean standard deviation (SD)) were assigned to 2 × 2 + 1 factorial in a completely randomized study design. There were five treatments: (1) control, (2) 3% normal neem foliage in concentrate, (3) 6% normal neem foliage in concentrate, (4) 3% purple neem foliage in concentrate and (5) 6% purple neem foliage in concentrate. The results show that the goats that were fed 6% purple neem foliage in concentrate had a higher (p < 0.01) feed intake gDM/d, %BW, g/kgBW0.75, nutrient intake, nutrient digestion, final weight, weight change and ADG than did the goats that were fed 3% purple neem foliage in concentrate, 3% normal neem foliage in concentrate, 6% normal neem foliage in concentrate and control treatment. The feeding of 6% purple neem foliage in concentrate had higher (p < 0.01) N intake, N urine, N digestion, N digestion (%), N retention and N retention (%) than the other treatments. The goats receiving 6% purple neem foliage in concentrate had no negative effect (p < 0.01) on pH but had a higher (p < 0.01) level of ammonia nitrogen, BUN, acetic acid, propionic acid, ratio of acetic acid to propionic acid and total VFA at 2 and 4 h after feeding compared to the other treatments. The effect of anthocyanin-rich 6% purple neem foliage was shown to be higher than the other treatments (p < 0.01) for total bacteria, Butyrivibrio fibrisolvens, Fibrobacter succinogenes, Ruminococcus albus, Ruminococcus flavefaciens and Streptococcus bovis at 2 and 4 h after feeding. The goats fed 6% purple neem foliage displayed higher (p < 0.01) levels of total antioxidant (TAC), superoxide dismutase (SOD), glutathione peroxidase (GPX), 2,2-diphenyl-1-picrylhydrazyl (DPPH) and catalase (CAT) antioxidant activity in plasma at 2 and 4 h after feeding. The goats fed 6% purple neem foliage had lower (p < 0.01) protozoa methanogen and malondialdehyde (MDA) at 2 and 4 h after feeding. In developing growing goats, the introduction of anthocyanin-rich purple neem foliage boosted plasma antioxidant capacity, improved rumen volatile fatty acids and caused a shift in the structure and relative abundance of the ruminal microbial community.
Hepatic metabolic adjustments are key adaptive mechanisms to stress in fish targeting at increasing energy availability for the animal to efficiently cope with a stressor. Teleosts exhibit a broad ...variety of these metabolic responses, depending on the species biology, individual experiences and the challenge’s characteristics. Nevertheless, the molecular response to a prolonged stress can be more heterogeneous and far more complex to interpret than that to an acute stress. A comparative proteomics analysis was employed to discover the set of liver proteins involved in the adaptive processes that tune the physiological response of
Sparus aurata
to different suboptimal rearing conditions and physical challenges. Three separated trials were established where fish were submitted to different conditions (overcrowding, net handling and hypoxia). The response at the transcript level of 13 genes was also assessed. Mass spectrometric analysis revealed 71 differential abundant proteins distributed among the trials. Prolonged exposure to stress seems to have induced widespread changes in amino acid, carbohydrate, and lipid metabolisms, antioxidant response and protein folding, sorting and degradation processes. Two genes corresponding to heat-shock proteins were found to be differently expressed in net handled fish. These results shed light on the dynamics and extent of this species’ metabolic reprogramming under different challenges, supporting future studies on stress markers’ discovery and fish welfare research.
Plasma-activated water (PAW) is a useful tool for producing pathogen-free seed fish. This study aimed to apply dielectric barrier discharge (DBD) plasma to reduce the microbial population in the ...water of a recirculating aquaculture system (RAS) for Nile tilapia larval culture. Initially, a PAW system prototype was developed and found to effectively reduce bacterial populations in both stagnant and circulating water. Additionally, a slight increase in water temperature was observed in the circulating water. Subsequently, the optimisation of PAW conditions in the circulating water was performed. The PAW system, with a copper anode distance of 2 cm and a 1 cm distance between the copper tip and the water surface, combined with a non-spaced cathode pad, exhibited the highest bactericidal effect. Using the optimised PAW conditions, for Experiment I, Nile tilapia larval culture was established in the RAS, supplemented with a bacterial suspension (Bacillus subtilis, Streptococcus agalactiae and Aeromonas hydrophila) to assess the bactericidal effects. Three treatments were applied: 1) control (no PAW or antibiotics), 2) PAW, and 3) antibiotic treatment for Nile tilapia larvae cultured in the RAS system for 672 h. The results demonstrated that both PAW and antibiotic treatments significantly reduced the bacterial populations in the water in relation to the control (P < 0.05). Moreover, a substantial reduction in bacterial population was observed in the whole body of the fingerlings in both the PAW and antibiotic groups in relation to the control fingerlings (P < 0.05). In Experiment II, Nile tilapia larval culture in the RAS was conducted under three different conditions: 1) control (no PAW or antibiotic), 2) PAW, and 3) antibiotic treatment, to evaluate the antimicrobial effects of PAW on waterborne bacterial populations for 672 h. Similar to Experiment I, both antibiotic and plasma treatments significantly reduced the bacterial populations in the water and whole-body fingerlings in relation to the control (P < 0.05). Notably, the growth performance and whole-body composition (moisture, crude protein, crude fat, and ash) of the fingerling fish appeared comparable among the experimental groups (P > 0.05), suggesting that PAW had no detrimental effects on long-term fish culture. Therefore, PAW can be employed to effectively reduce bacterial populations in water, thus minimising bacteria-related issues in fish without adverse impacts on fish growth.
•PAW reduces bacterial populations in stagnant and circulating water.•Strongest bactericidal effect in a RAS for Nile tilapia larval culture.•PAW and antibiotic treatments reduce bacteria in water and whole-body fingerlings.•Antimicrobial effects on waterborne bacteria without affecting fish growth.•Plasma technology is a safe, green option for water disinfection in aquaculture.
This study investigated the effects of dietary probiotic
Saccharomyces cerevisiae
in the striped catfish,
Pangasianodon hypophthalmus
, which is an important aquaculture species. Freeze-dried ...microencapsulated probiotic
S. cerevisiae
with guar gum was performed and used for fish feed supplementation. Striped catfish were fed for 120 days with one of three experimental diets: basal diet (control), basal diet supplemented with 10
6
-CFU
S. cerevisiae
g
−1
diet (
S. cerevisiae
10
6
), and basal diet supplemented with 10
8
-CFU
S. cerevisiae
g
−1
diet (
S. cerevisiae
10
8
). The
S. cerevisiae
-supplemented diets significantly improved growth performance including growth rate and feed conversion ratio over 120 days of culture period (
P
< 0.05). The rate of survival was similar in all experimental groups. Supplementation with
S. cerevisiae
did not significantly affect whole body proximate composition (
P
> 0.05). In addition, probiotic
S. cerevisiae
had no effects on hematological indices and blood chemistry values (glucose, cholesterol, triglycerides, protein, albumin, blood urea nitrogen, chloride, calcium, magnesium, iron, and phosphorus) (
P
> 0.05). However, dietary
S. cerevisiae
led to increases in humoral immune parameters including total immunoglobulin, lysozyme, and alternative complement activities (
P
< 0.05). Dietary
S. cerevisiae
led to increase intestinal villus height in the anterior part of intestine (
P
< 0.05). Taken together, while the dietary
S. cerevisiae
had no detectable effects on hematological indices and several metabolic indicators, significant beneficial probiotic effects were observed on rates of growth, feed conversion ratio, and immune parameters.
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