Aquaculture solid waste (ASW) is a nutrient rich material that can pose a significant environment challenge if not properly managed. This study investigated the potential of black soldier fly (BSF) ...larvae in converting this waste into biomass. Five substrates comprising chicken feed supplemented with varying proportions of fresh ASW (0%, 25%, 50%, 75%, 100%) were formulated and evaluated for larval growth and waste bioconversion efficiency. High nutrients retention (N: 23.25 ± 1.40%; C: 21.94 ± 0.99%; S: 12.20 ± 1.33%) and feed conversion ratio (1.78 ± 0.08) were detected on substrate 100ASW, although the limited feeding rate (114.54 ± 5.38 mg dry substrate/larvae) and the high amount of indigestible fibres (ADF = 15.87 ± 0.24%; ADL = 6.36 ± 0.17%) were translated to low larval growth (final larval average weight: 66.17 ± 1.81 mg). Decreasing ASW content resulted in reduced fibres and ash, increase in non-fibrous carbohydrates and C/N ratio, and improved larval growth and substrate utilization. However, high larval metabolic activity suggested higher nutrients loss to the environment. Substrate 75ASW demonstrated the best performances in terms of larval production (final larval average weight: 176.30 ± 12.12 mg), waste reduction (substrate reduction corrected by percentage of ASW: 26.76 ± 0.86%) and nutrients assimilation (N: 22.14 ± 1.14%; C: 15.29 ± 0.82%; S: 15.40 ± 0.99%). This substrate closely aligned with optimal BSF rearing substrates reported in literature. Overall, this study highlights the potential of BSF larvae in managing fresh ASW, offering a dual benefit of waste reduction and insect biomass production.
Building coral reef resilience through assisted evolution van Oppen, Madeleine J. H.; Oliver, James K.; Putnam, Hollie M. ...
Proceedings of the National Academy of Sciences - PNAS,
02/2015, Letnik:
112, Številka:
8
Journal Article
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The genetic enhancement of wild animals and plants for characteristics that benefit human populations has been practiced for thousands of years, resulting in impressive improvements in commercially ...valuable species. Despite these benefits, genetic manipulations are rarely considered for noncommercial purposes, such as conservation and restoration initiatives. Over the last century, humans have driven global climate change through industrialization and the release of increasing amounts of CO ₂, resulting in shifts in ocean temperature, ocean chemistry, and sea level, as well as increasing frequency of storms, all of which can profoundly impact marine ecosystems. Coral reefs are highly diverse ecosystems that have suffered massive declines in health and abundance as a result of these and other direct anthropogenic disturbances. There is great concern that the high rates, magnitudes, and complexity of environmental change are overwhelming the intrinsic capacity of corals to adapt and survive. Although it is important to address the root causes of changing climate, it is also prudent to explore the potential to augment the capacity of reef organisms to tolerate stress and to facilitate recovery after disturbances. Here, we review the risks and benefits of the improvement of natural and commercial stocks in noncoral reef systems and advocate a series of experiments to determine the feasibility of developing coral stocks with enhanced stress tolerance through the acceleration of naturally occurring processes, an approach known as (human)-assisted evolution, while at the same time initiating a public dialogue on the risks and benefits of this approach.
During post-harvest processing of fresh cut and dried fruits and vegetables, polyphenol oxidase (PPO) and peroxidase (POD) need to be inactivated or inhibited in order to avoid undesirable browning ...reactions and loss of sensorial or nutritional quality. To meet this goal, the application of plasma processed air (PPA) offers a promising “gentle” alternative to traditional methods, such as pasteurization or the addition of anti-browning compounds. Using ambient air as process gas instead of an expensive noble gas, such as argon, exhibits a substantial improvement for the development of large-scale plasmas at ambient pressure and allows the indirect treatment of larger goods within a remote exposure reactor. In this study the ability of PPA to inactivate PPO and POD in complex food matrices and its impact on quality parameters, such as color, texture and cell integrity directly after freshly cutting and during storage of warm air dried and freeze dried produce was evaluated.
The study evidently shows that PPA processing is capable of reducing the activity of PPO and POD in the freshly cut tissue from both apple and potato. Following exposure to PPA for 10min the PPO activity was reduced by about 62% and 77% in fresh cut apple and potato tissue, respectively. POD, as the more temperature-stable enzyme, was even less stable upon PPA treatment for 10min and was reduced by about 65% and 89% in fresh cut apple and potato tissue, respectively. Blackening of the potato tissue could be completely prevented by plasma treatment while a browning different from the habitual nature of enzymatic browning occurred upon exposure of the apple tissue to PPA. In both cases, the pH value on the tissue surface dropped to 1.5 while cell integrity and dry matter content were not significantly affected.
The quality and shelf life of freshly cut and dried fruits and vegetables greatly depend on the activity of naturally occurring enzymes which catalyze browning reactions at cut surfaces. This study shows that the application of PPA, as a promising nonthermal “pasteurization” technology, enables the inactivation of PPO and POD in complex food matrices. It further describes the impact of the PPA treatment on quality parameters of the freshly cut tissue from apple and potato and goes beyond on evaluating color, texture and enzyme activity in warm air dried and freeze dried tissue over a storage time of three weeks. The results contribute to the understanding and product-specificity of PPA-induced effects on quality and shelf life of fresh cut and dried fruit and vegetable produce and could be a basis for a possible industrial implementation.
•PPA treatment of fresh cut produces was investigated.•Plasma treatment inhibited polyphenol oxidase and peroxidase activity in complex food matrices.•The blackening of fresh cut and dried potato tissue was prevented by PPA treatment.•PPA processing offers a promising innovative pretreatment to drying processes.•The novel nonthermal process is amenable to continuous industrial scale processing.
Protein nanopores such as α-haemolysin and Mycobacterium smegmatis porin A (MspA) can be used to sequence long strands of DNA at low cost. To provide high-speed sequencing, large arrays of nanopores ...are required, but current nanopore sequencing methods rely on ionic current measurements from individually addressed pores and such methods are likely to prove difficult to scale up. Here we show that, by optically encoding the ionic flux through protein nanopores, the discrimination of nucleic acid sequences and the detection of sequence-specific nucleic acid hybridization events can be parallelized. We make optical recordings at a density of ∼10(4) nanopores per mm(2) in a single droplet interface bilayer. Nanopore blockades can discriminate between DNAs with sub-picoampere equivalent resolution, and specific miRNA sequences can be identified by differences in unzipping kinetics. By creating an array of 2,500 bilayers with a micropatterned hydrogel chip, we are also able to load different samples into specific bilayers suitable for high-throughput nanopore recording.
Streams and rivers can substantially modify organic carbon (OC) inputs from terrestrial landscapes, and much of this processing is the result of microbial respiration. While carbon dioxide (CO2) is ...the major end-product of ecosystem respiration, methane (CH4) is also present in many fluvial environments even though methanogenesis typically requires anoxic conditions that may be scarce in these systems. Given recent recognition of the pervasiveness of this greenhouse gas in streams and rivers, we synthesized existing research and data to identify patterns and drivers of CH4, knowledge gaps, and research opportunities. This included examining the history of lotie CH4 research, creating a database of concentrations and fluxes (MethDB) to generate a global-scale estimate of fluvial CH4 efflux, and developing a conceptual framework and using this framework to consider how human activities may modify fluvial CH4 dynamics. Current understanding of CH4 in streams and rivers has been strongly influenced by goals of understanding OC processing and quantifying the contribution of CH4 to ecosystem C fluxes. Less effort has been directed towards investigating processes that dictate in situ CH4 production and loss. CH4 makes a meager contribution to watershed or landscape C budgets, but streams and rivers are often significant CH4 sources to the atmosphere across these same spatial extents. Most fluvial systems are supersaturated with CH4 and we estimate an annual global emission of 26.8 Tg CH4, equivalent to ∼15-40% of wetland and lake effluxes, respectively. Less clear is the role of CH4 oxidation, methanogenesis, and total anaerobic respiration to whole ecosystem production and respiration. Controls on CH4 generation and persistence can be viewed in terms of proximate controls that influence methanogenesis (organic matter, temperature, alternative electron acceptors, nutrients) and distal geomorphic and hydrologie drivers. Multiple controls combined with its extreme redox status and low solubility result in high spatial and temporal variance of CH4 in fluvial environments, which presents a substantial challenge for understanding its larger-scale dynamics. Further understanding of CH4 production and consumption, anaerobic metabolism, and ecosystem energetics in streams and rivers can be achieved through more directed studies and comparison with knowledge from terrestrial, wetland, and aquatic disciplines.
The impact of commensal bacteria on the host arises from complex microbial-diet-host interactions. Mapping metabolic interactions in gut microbial communities is therefore key to understand how the ...microbiome influences the host. Here we use an interdisciplinary approach including isotope-resolved metabolomics to show that in Drosophila melanogaster, Acetobacter pomorum (Ap) and Lactobacillus plantarum (Lp) a syntrophic relationship is established to overcome detrimental host diets and identify Ap as the bacterium altering the host's feeding decisions. Specifically, we show that Ap uses the lactate produced by Lp to supply amino acids that are essential to Lp, allowing it to grow in imbalanced diets. Lactate is also necessary and sufficient for Ap to alter the fly's protein appetite. Our data show that gut bacterial communities use metabolic interactions to become resilient to detrimental host diets. These interactions also ensure the constant flow of metabolites used by the microbiome to alter reproduction and host behaviour.
This study used data from a 30-day diary study with 289 adults (age range 18-89 years) to model the effects of stressor pile-up on individuals' daily negative affect (NA) and positive affect (PA) and ...to test for age differences in these effects. Specifically, we developed a new approach to operationalize and model stressor pile-up and evaluated this approach using generalized mixed models, taking into account the gamma response distribution of the highly skewed daily NA data. Findings showed that pile-up of stressors over a 1-week period was significantly coupled with increases in individuals' daily NA above and beyond the effect of concurrent stressors. Findings also showed that the effects of stressor accumulation and concurrent stress were additive rather than multiplicative. Age interacted significantly with stressor accumulation so that a higher age was associated with less NA reactivity to stressor pile-up. Yet, we did not find such an age-related association for NA reactivity to concurrent daily stressors. Daily PA was not associated with daily stress or with stressor pile-up. The operational definition of stressor pile-up presented in this study contributes to the literature by providing a new approach to model the dynamic effects of stress, and by providing new ways of separating the effects of acute stressors from the effects of stressor pile-up. The age differences found in the present study suggest that older adults develop effective emotion regulation skills for handling stressor pile-up, but that they react to acute daily stressors in a similar way than younger adults.
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•COVID-19 pandemic is clearly challenging the entire food system.•A collective action is needed in order to build food systems that are resilient.•Food systems are multidisciplinary ...and highly interconnected.•Food security is important in times of shocks and crises.
Commentary: An innovative strategy for expanding the donor pool Jawitz, Oliver K.; Milano, Carmelo
Journal of thoracic and cardiovascular surgery/The Journal of thoracic and cardiovascular surgery/The journal of thoracic and cardiovascular surgery,
08/2022, Letnik:
164, Številka:
2
Journal Article
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