Rising global air temperatures will lead to an increased evapotranspiration and altered precipitation pattern. In many regions this may result in a negative water balance during the vegetative cycle, ...which can augment the risk of drought and will require mitigation strategies. These strategies, ultimately, will mean the installation of irrigation systems in some winegrowing regions where vines were cultivated historically under rain-fed conditions and growers do not have many years of experience with vine water management.This review aims to provide a state-of-the-art summary of the recent and most important literature on vine water assessment for monitoring and adapting vineyard management strategies to production goals in view of global warming. Plant, soil and atmospheric methods are reviewed, and their advantages and drawbacks are discussed. Recent advances in plant water status measurement reveal the limitation of traditional techniques such as water potential, particularly in the context of drought and high vapor pressure deficit and the discoveries regarding hydraulic and stomatal regulation. New technologies can integrate heterogeneous sources of information collected in the vineyard at different spatial and temporal resolutions. Such new approaches offer new synergies to overcome limitations inherent to plant water status measurement techniques obtained directly or indirectly from proxy measurements.
The increasing risk of water deficit stress due to global warming subjects winegrowers of traditional rain fed viticulture regions to new challenges regarding vine water status assessment and ...possible drought mitigation strategies, such as irrigation.This review summarizes the most recent studies on the impact of water deficit stress on vine and berry physiology; it discusses the latest scientific advances regarding hormonal and hydraulic regulation and segmentation and addresses the current debate on iso/an-isohydricity within vine cultivars. Latest literature on irrigation frequency, water stress memory and the impact of abiotic factors such as VPD (Vapor Pressure Deficit), radiation, temperature and canopy architecture on vine physiology and water use, raise important questions on water status assessment and the implementation of irrigation strategies. Practical consequences regarding the effects of vine water regime on vine water regulatory mechanisms are discussed. Recent technical and scientific advances shed new light on how site specific irrigation strategies matching production objectives could improve vineyard water use.
Climate influence on grapevine physiology is prevalent and this influence is expected to increase with climate change. Climate influence on grapevine physiology can vary depending on the terroir. A ...better understanding of these local terroir variations is likely to be achieved with analyses that use local data; i.e., farm/vineyard data. Thus, the challenge lies in exploiting farm data to enable grape growers to understand their own terroir and consequently adapt their practices to the local conditions. In such a context, this article proposes an analytical process to site-specifically study climate influence on grapevine physiology by focusing on time series of the weather data often contained in farm data sets. This article focuses on temperature and precipitation influence on yield in the form of a case study. The analytical process includes the Extended Growing Degree Days (eGDD) and the Bayesian functional Linear regression with Sparse Steps functions (BLiSS) methods in order to detect site-specific periods of strong climate influence on grapevine yield. It uses data from three commercial vineyards situated in the Bordeaux region (France), California (USA) and Israel. In general, the periods of climate influence on grapevine yield detected for the three vineyards identified the same stages of yield development, which have already been studied in the scientific literature. However, some vineyard differences were observed, including: i) different periods of influence associated with a given stage of yield development between the vineyards, ii) different influential weather variables between the three vineyards for a given period, and iii) differing duration of the period of influence associated with a given stage of yield development between the vineyards. These results show the potential of the proposed analytical process for analysing the time series of farm weather data in order to extract site-specific climate indicators of grapevine yield.
L’évaluation de l’état hydrique de la vigne est cruciale pour optimiser les pratiques culturales et les stratégies d’irrigation tout en garantissant une viticulture durable sur les plans ...environnemental et économique. Au regard des résultats les plus récents de la littérature, cet article fait un point critique des principales méthodes de mesures effectuées directement sur les plantes.
Vine water status is a major parameter for vine management because it affects both wine quality and yield. In order to optimize vineyard management and harvesting practices, it is necessary to ...characterize vineyard water status spatial variability. This work aims at establishing an empirical spatial model for stem water potential (ΨStem) with ancillary data based on vine water status. Carbon isotope ratio (δ13C) measured at harvest was selected as ancillary data because it reflects only the effect of vine water status variations integrated over the season and is not impacted by other factors such as vine nitrogen status. The proposed model was applied at the intrablock level. It is based on the spatial extrapolation of a ΨStem value measured at a reference site using δ13C values collected over the block. Measurements of ΨStem and δ13C were carried out over three consecutive years on 96 locations within the block. ΨStem values obtained with a spatial model were more accurate than ΨStem values obtained with a nonspatial model, indicating the relevancy of δ13C values to account for spatial variability of vine water status. Results show that operational maps of vine water status can be obtained by means of a spatial model, in which δ13C values from a previous season are used as ancillary data. Maps can be updated at any given time during the season by carrying out a limited number of ΨStem measurements in selected locations. This model offers a tool to monitor vine water status and to implement management practices while considering vine water status intrablock variability.
Review of methods to assess vine water status Scholasch, Thibaut; Rienth, Markus
HAL (Le Centre pour la Communication Scientifique Directe),
11/2020, Letnik:
2020, Številka:
34 bis
Journal Article
Recenzirano
Odprti dostop
Assessing the water status of the vine is crucial for optimizing cultivation practices and irrigation strategies while ensuring environmentally and economically sustainable viticulture. In view of ...the most recent results in the literature, this article critically reviews the main measurement methods carried out directly on plants.
L’évaluation de l’état hydrique de la vigne est cruciale pour optimiser les pratiques culturales et les stratégies d’irrigation tout en garantissant une viticulture durable sur les plans environnemental et économique. Au regard des résultats les plus récents de la littérature, cet article fait un point critique des principales méthodes de mesures effectuées directement sur les plantes.
In 2015, an experiment was designed to investigate the distribution and variance of in winegrape flavonoids across the ripening phase in the Napa Valley. This Cabernet Sauvignon experiment was ...intended to evaluate the polyphenol differences across Napa Valley in order to understand parameters controlling “proanthocyanidin activity.” This method has shown promise in understanding proanthocyanidin (PA) astringency based on size distribution, pigmentation, conformation, and composition. Results from whole berry partial extractions showed that seed PA material was driving PA activity early in the ripening phase, while the formation of the pigmented polymer led to a decrease later in the growing season. Multivariate analysis showed that the main drivers of changes across the ripening phase were the molecular masses of PAs and the amount of pigmentation. Given the high amount of variability seen in the experiment between sites in such a small geographical area, the results suggest that manipulation of PA activity may be possible in the vineyard, perhaps explaining variations in wine mouthfeel attributes between locations. These results can be used to develop furthermore controlled experiments targeting the variables responsible for PA activity changes.
•Operational grapevine yield development includes vineyard/winery specific operations.•Operational needs drive the challenges that yield reporting methods have to meet.•Yield reporting methods are ...related to measurement, sampling and modelling issues.•Yield estimation, prediction and forecast address different levels of uncertainty.•Yield reporting methods should ensure a temporal, local, operational yield monitoring.
Grapevine yield is defined as the quantity of harvest, expressed as either grape mass or wine volumeunits, which has been collected per surface unit are and per crop cycle. The information about current and future yield, termed a yield assessment in this paper, is an essential decision-making element for the grape and wine industry. Crop management, wine-making, commercial, accounting and strategic operations are all adapted to and all impact on the expected yield of the current vintage. Numerous yield assessment approaches have been proposed in the scientific literature. However, only a few of them have considered their adaptation to the operational context under the constraints, needs and strategies of commercial vineyards and wineries. The few studies that have worked on the operational implementation of yield assessment methods have only partially addressed this issue, concentrating their improvement efforts on a single step in the yield assessment process. This paper first proposes to review the characteristics of yield development in an operational context that must be taken into account by yield assessment methodsThese characteristics are consolidated into three main challenges for yield assessment methods: (i) addressing the complex temporality of yield development, (ii) ensuring a local monitoring of yield development and (iii) fitting to the operational needs and constraints to allow for relevant decision support systems in the field. The approaches of yield estimation, prediction and forecast are discussed in the context of these challenges. In a second step, the paper proposes a generic framework for the yield assessment process, including a review of the variables that are used to explain grapevine yield. Issues and proposals from the literature associated respectively with measurement, sampling and yield modelling are reviewed and the need for improved modelling of relationships between explanatory variables and the desired, reported yield variable is discussed. The yield assessment methods found in the literature are categorised and compared according to measurement, estimation and modelling approaches, and then according to the three challenges identified for yield assessment in operational conditions, such that the yield assessment method is adapted to commercial needs and not to research objectives. In conclusion, concrete proposals for new grape yield assessment methods are discussed in order to investigate the as yet unexplored opportunities for the improvement in yield assessment in operational contexts that have been identified in the paper. These considerations could easily be transposed to other perennial crops.
Assessing vine water status is crucial to optimising cultural practices, including irrigation strategies, to guarantee environmentally and economically sustainable viticulture in a context of ...increasing water shortages and global warming. Vine water status can be assessed indirectly, via soil-based or atmospheric-based methods, or directly via plant-based methods. This brief review aims to provide an up-to-date perspective on findings in the literature comparing plant-based methods. Scientific advances regarding hydraulic regulation in vines are outlined and applied to discuss the strengths and limitations of direct methods for assessing vine water status, particularly in the context of drought and/or high vapour pressure deficit (VPD). Finally, the methods are compared according to operational criteria that should help in choosing a tool to assess the vine water status for day-to-day decision making, especially in irrigation.
Assessing vine water status is crucial to optimising cultural practices, including irrigation strategies, to guarantee environmentally and economically sustainable viticulture in a context of ...increasing water shortages and global warming. Vine water status can be assessed indirectly, via soil-based or atmospheric-based methods, or directly via plant-based methods. This brief review aims to provide an up-to-date perspective on findings in the literature comparing plant-based methods. Scientific advances regarding hydraulic regulation in vines are outlined and applied to discuss the strengths and limitations of direct methods for assessing vine water status, particularly in the context of drought and/or high vapour pressure deficit (VPD). Finally, the methods are compared according to operational criteria that should help in choosing a tool to assess the vine water status for day-to-day decision making, especially in irrigation.
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