Galactic cosmic rays consist of protons, electrons and ions, most of which are believed to be accelerated to relativistic speeds in supernova remnants. All components of the cosmic rays show an ...intensity that decreases as a power law with increasing energy (for example as E-2.7). Electrons in particular lose energy rapidly through synchrotron and inverse Compton processes, resulting in a relatively short lifetime (about 105 years) and a rapidly falling intensity, which raises the possibility of seeing the contribution from individual nearby sources (less than one kiloparsec away). Here we report an excess of galactic cosmic-ray electrons at energies of ∼300-800 GeV, which indicates a nearby source of energetic electrons. Such a source could be an unseen astrophysical object (such as a pulsar or micro-quasar) that accelerates electrons to those energies, or the electrons could arise from the annihilation of dark matter particles (such as a Kaluza-Klein particle with a mass of about 620 GeV).
Celotno besedilo
Dostopno za:
DOBA, IJS, IZUM, KILJ, NUK, PILJ, PNG, SAZU, SIK, UILJ, UKNU, UL, UM, UPUK
The structure of graphite oxide (GO) has been systematically studied using various tools such as SEM, TEM, XRD, Fourier transform infrared spectroscopy (FT-IR), X-ray photoemission spectroscopy ...(XPS), 13C solid-state NMR, and O K-edge X-ray absorption near edge structure (XANES). The TEM data reveal that GO consists of amorphous and crystalline phases. The XPS data show that some carbon atoms have sp3 orbitals and others have sp2 orbitals. The ratio of sp2 to sp3 bonded carbon atoms decreases as sample preparation times increase. The 13C solid-state NMR spectra of GO indicate the existence of OH and O groups for which peaks appear at 60 and 70 ppm, respectively. FT-IR results corroborate these findings. The existence of ketone groups is also implied by FT-IR, which is verified by O K-edge XANES and 13C solid-state NMR. We propose a new model for GO based on the results; O, OH, and CO groups are on the surface.
Successful commercialization of perovskite solar cells (PSCs) in the near future will require the fabrication of cells with high efficiency and long-term stability. Despite their good processability ...at low temperatures, the majority of organic conductors employed in the fabrication of high-efficiency PSCs e.g. , 2,2′,7,7′-tetrakis( N , N -di- p -methoxyphenylamine)-9,9′-spirobifluorene (spiro-OMeTAD) and poly(triaryl amine) (PTAA) have low thermal stability. In order to fabricate PSCs with excellent thermal stability, both the constituent material itself and the interface between the constituents must be thermally stable. In this work, we focused on copper phthalocyanine (CuPC) as a model hole-transporting material (HTM) for thermally stable PSCs since CuPC is known to possess excellent thermal stability and interfacial bonding properties. The CuPC-based PSCs recorded a high power conversion efficiency (PCE) of ∼18% and maintained 97% of their initial efficiency for more than 1000 h of thermal annealing at 85 °C. Moreover, the device was stable under thermal cycling tests (50 cycles, −45 to 85 °C). The high PCE and high thermal stability observed in the CuPC-PSCs were found to arise as a result of the strong interfacial and conformal coating present on the surface of the perovskite facets, located between CuPC and the perovskite layer. These results will provide an important future direction for the development of highly efficient and thermally stable PSCs.
Aims
This study aimed to clarify the cause of quality reduction in Korean sourdough after successive back‐slopping.
Methods and Results
We investigated the dynamic changes in lactic acid bacteria ...during the back‐slopping process using genetic fingerprinting techniques. During the initial propagation phases, the dominant lactic acid bacteria were Fructilactobacillus sanfranciscensis (<5 log CFU per g sourdough), Latilactobacillus curvatus (9·5 log CFU per g sourdough) and Levilactobacillus brevis (6·5 log CFU per g sourdough). However, after the 11th propagation, F. sanfranciscensis became more prominent (>9·0 log CFU per g sourdough), whereas L. curvatus and L. brevis rapidly decreased. Monitoring these bacteria in the co‐culture system revealed that acid‐tolerant F. sanfranciscensis rapidly utilized maltose (1·65 g l−1 h−1) and produced large amounts of lactic acid, whereas L. brevis and L. curvatus consumed maltose slowly and L. curvatus was poorly tolerant to lactic acid.
Conclusion
The results indicate that competition exists between the lactic acid bacteria in sourdough during the back‐slopping process, and microbial succession by acid‐tolerant species results in quality reduction of sourdough.
Significance and Impact of the Study
This study uncovered the cause of microbial changes during the propagation of Korean sourdough and proposed a strategy to develop starters to produce high‐quality bakery products.
Background and purpose:
Previously we demonstrated that the spinal sigma‐1 receptor (Sig‐1 R) plays an important role in pain transmission, although the exact mechanism is still unclear. It has been ...suggested that Sig‐1 R agonists increase glutamate‐induced calcium influx through N‐methyl‐D‐aspartate (NMDA) receptors. Despite data suggesting a link between Sig‐1 Rs and NMDA receptors, there are no studies addressing whether Sig‐1 R activation directly affects NMDA receptor sensitivity.
Experimental approach:
We studied the effect of intrathecal (i.t.) administration of Sig‐1 R agonists on protein kinase C (PKC) and protein kinase A (PKA) dependent phosphorylation of the NMDA receptor subunit NR1 (pNR1) as a marker of NMDA receptor sensitization. In addition, we examined whether this Sig‐1 R mediated phosphorylation of NR1 plays an important role in sensory function using a model of NMDA‐induced pain.
Key results:
Both Western blot assays and image analysis of pNR1 immunohistochemical staining in the spinal cord indicated that i.t. injection of the Sig‐1 R agonists, PRE‐084 or carbetapentane dose dependently enhanced pNR1 expression in the murine dorsal horn. This increased pNR1 expression was significantly reduced by pretreatment with the specific Sig‐1 R antagonist, BD‐1047. In another set of experiments Sig‐1 R agonists further potentiated NMDA‐induced pain behaviour and pNR1 immunoreactivity and this was also reversed with BD‐1047.
Conclusions and implications:
The results of this study suggest that the activation of spinal Sig‐1 R enhances NMDA‐induced pain via PKC‐ and PKA‐dependent phosphorylation of the NMDA receptor NR 1 subunit.
British Journal of Pharmacology (2008) 154, 1125–1134; doi:10.1038/bjp.2008.159; published online 19 May 2008
The Particle Detector (PD) experiment aboard the geostationary satellite GEO-KOMPSAT-2A (GK2A) measures populations of electrons and positive ions in the Earth’s geostationary orbit at a geographic ...longitude of
128.2
∘
E
, inclination of
0
∘
and a mean orbital radius of 6.6 Earth radii (
R
E
). The PD experiment consists of three sensors with different viewing angles relative to the spacecraft. Each sensor consists of two telescopes that are mechanically configured back-to-back with a field-of-view of
20
∘
×
20
∘
and measures electrons and ions, using silicon detectors equipped with foils and magnets for the separation of ions and electrons. The energy ranges of the sensor for electrons and ions are 100–3800 keV and 148–22500 keV, respectively. A particular emphasis on electron measurement is given by allocating 48 energy bins in the measured energy range, whereas 22 energy bins are allocated for ion measurements. This unprecedented energy resolution of
Δ
E
/
E
in the range 5–25% for the electron and ion flux measurements is acquired every three seconds with cyclic polling of each sensor every second to provide an effective temporal resolution of one second. Together with the magnetometer aboard the spacecraft, the PD experiment will provide quantitative observations that will enable improved understanding of the adiabatic and nonadiabatic dynamics of the Earth’s magnetosphere for space weather studies at geostationary orbits from the vantage point of a far-east longitude.
Expression level of metastasis-associated protein 1 (MTA1) is closely related to tumor growth and metastasis in various cancers. Although increased expression level of MTA1 was observed in ...hepatocellular carcinoma (HCC), role of MTA1 complex containing histone deacetylase (HDAC) in hepatitis B virus (HBV)-associated hepatocarcinogenesis has not been studied. Here, we demonstrated that HBx strongly induced the expression of MTA1 and HDAC1 genes at transcription level. MTA1 and HDAC1/2 physically associated with hypoxia-inducible factor-1 alpha (HIF-1 alpha) in vivo in the presence of HBx, which was abolished by knockdown of MTA1 by short interfering RNA (siRNA). HBx induced deacetylation of the oxygen-dependent degradation domain of HIF-1 alpha, which was accompanied with dissociation of prolyl hydroxylases and von Hippel-Lindau tumor suppressor from HIF-1 alpha. These results indicate that HBx-induced deacetylation is important for proteasomal degradation of HIF-1 alpha. Further, we observed that protein levels of MTA1 and HDAC1 were increased in the liver of HBx-transgenic mice. Also, there was a higher expression of HDAC1 in HCC than in the adjacent non-tumorous cirrhotic nodules in 10 out of 12 human HBV-associated HCC specimens. Together, our data indicate a positive cross talk between HBx and the MTA1/HDAC complex in stabilizing HIF-1 alpha, which may play a critical role in angiogenesis and metastasis of HBV-associated HCC.
Nuclear fusion is one of the most attractive alternatives to carbon-dependent energy sources1. Harnessing energy from nuclear fusion in a large reactor scale, however, still presents many scientific ...challenges despite the many years of research and steady advances in magnetic confinement approaches. State-of-the-art magnetic fusion devices cannot yet achieve a sustainable fusion performance, which requires a high temperature above 100 million kelvin and sufficient control of instabilities to ensure steady-state operation on the order oftens of seconds2,3. Here we report experiments at the Korea Superconducting Tokamak Advanced Research4 device producing a plasma fusion regime that satisfies most ofthe above requirements: thanks to abundant fast ions stabilizing the core plasma turbulence, we generate plasmas at a temperature of 100 million kelvin lasting up to 20 seconds without plasma edge instabilities or impurity accumulation. A low plasma density combined with a moderate input power for operation is key to establishing this regime by preserving a high fraction of fast ions. This regime is rarely subject to disruption and can be sustained reliably even without a sophisticated control, and thus represents a promising path towards commercial fusion reactors.
Although enzymatic hydrolysates of soy protein isolate (SPI) have physiological functionality, partially hydrolyzed SPI exhibits bitter taste depending on proteases and degree of hydrolysis (DH). To ...determine proteolysis conditions for SPI, it is important to evaluate bitterness during enzymatic hydrolysis. Taste dilution analysis (TDA) has been developed for the screening technique of taste-active compounds in foods. The objectives of the present study were to evaluate bitterness of enzyme-hydrolyzed SPI by TDA and to compare bitterness of SPI hydrolysates with respect to kinds of proteases and DH. SPI was hydrolyzed at 50 °C and pH 6.8 to 7.1 to obtain various DH with commercial proteases (flavourzyme, alcalase, neutrase, protamex, papain, and bromelain) at E/S ratios of 0.5%, 1%, and 2%. The DH of enzymatic hydrolysates was measured by trinitrobenzenesulfonic acid method. The bitterness of enzymatic hydrolysates was evaluated by TDA, which is based on threshold detection in serially diluted samples. Taste dilution (TD) factor was defined as the dilution at which a taste difference between the diluted sample and 2 blanks could be detected. As DH increased, the bitterness increased for all proteases evaluated. Alcalase showed the highest TD factor at the same DH, followed by neutrase. Flavourzyme showed the lowest TD factor at the entire DH ranges. At the DH of 10%, TD factor of hydrolysate by flavourzyme was 0 whereas those by protamex and alcalase were 4 and 16, respectively. These results suggest that TDA could be applied for the alternative of bitterness evaluation to the hedonic scale sensory evaluation.
Bi2Se3 is one of a handful of known topological insulators. Here we show that copper intercalation in the van der Waals gaps between the Bi2Se3 layers, yielding an electron concentration of ...approximately 2x10{20} cm{-3}, results in superconductivity at 3.8 K in CuxBi2Se3 for 0.12<or=x<or=0.15. This demonstrates that Cooper pairing is possible in Bi2Se3 at accessible temperatures, with implications for studying the physics of topological insulators and potential devices.
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