Mature coconut water is always been thrown away as a waste. However, it contain a lots of nutritional elements such as amino acids, pytohormones and minerals. Plant needs some essential nutrients ...besides pytohormones for their growth and development. In this study, the effect of waste mature coconut water and sucrose was observed on the micropropagation of dragon fruit tree (Hylocereus polyrhizus). The stem was inoculated on MS medium containing Benzyleaminopurine (BAP) 0.03mg/L BAP and 0.01mg/L Naphthaleneacetic acid (NAA) supplemented with waste mature coconut water in various concentrations (0%, 2%, 4% and 6% v/v) and with various concentrations : 0%, 1%, 2% and 3% of sucrose respectively. As the concentration of the waste mature coconut water and sucrose increased up to 4 % and 3%, increase in the elongation of the stem and the number of root regenerated per explant was observed repectively. In conclusion, waste mature coconut water has enhanced the elongation of the shoots but has not promoted on the root induction with the suitable amount of sucrose.
Highly active poly(hydroxamic acid) functionalized copper catalysts were synthesized by the surface modification of khaya cellulose through graft copolymerization and subsequent hydroximation ...processes. The prepared catalysts were well characterized by FTIR, FESEM, HRTEM, ICP-AES, UV-vis and XPS analyses. The supported catalysts effectively promoted C–N bond formation reactions and provided excellent yields of the corresponding products under mild reaction conditions. The catalysts were easy to recover from the reaction mixture and were reused several times without any significant loss of their catalytic activity.
Porous nanosilica material was synthesized using tetraethyl orthosilicate as the silica source and ethanol as solvent under basic condition. The product was characterized by a number of techniques, ...including single point BET nitrogen adsorption, field emission scanning electron microscope (FESEM) and point of zero charge (pHPZC) by mass titration. Results of the studies confirmed the porous structures of the nanoparticles. The adsorption capacity of L-phenylalanine under optimized condition of pH 5.37 with 0.1 mol/L concentrations of L-phenylalanine and 2 hour contact time by using 40 mg of silica nanoparticles is 748.9 µg/g. Equilibrium data were modeled using the Langmuir and the Freundlich isotherms and both models fit well with the experimental data which suggest chemisorption and physisorption reaction. For kinetic studies, the pseudo-second-order equation was the best-fit model for describing the adsorption process.
Global solid waste is expected to increase by at least 70% annually until year 2050. The mixture of solid waste including food waste from food industry and domestic diaper waste in landfills is ...causing environmental and human health issues. Nevertheless, food and diaper waste containing high lignocellulose can easily degrade using lignocellulolytic enzymes thereby converted into energy for the development and growth of mushroom. Therefore, this study explores the potential of recycling biomass waste from coffee ground, banana, eggshell, tea waste, sugarcane bagasse and sawdust and diaper waste as raw material for Lingzhi mushroom (Ganoderma lucidum) cultivation. Using 2% of diaper core with sawdust biowaste leading to the fastest 100% mushroom mycelium spreading completed in one month. The highest production yield is 71.45 g mushroom; this represents about 36% production biological efficiency compared to only 21% as in commercial substrate. The high mushroom substrate reduction of 73% reflect the valorisation of landfill waste. The metabolomics profiling showed that the Lingzhi mushroom produced is of high quality with a high content of triterpene being the bioactive compounds that are medically important for treating assorted disease and used as health supplement. In conclusion, our study proposed a potential resource management towards zero-waste and circular bioeconomy for high profitable mushroom cultivation.
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•Valorisation of waste materials for Lingzhi mushroom cultivation.•Recycle diaper and food waste into high nutrient growth substrate.•Additional of diaper core (2%) significantly boost the mycelium spreading.•Almost 73% of waste were utilized to yield high-quality mushroom.•There are 113 metabolites detected in Lingzhi mushroom.
Probiotics are live-friendly microorganisms that can confer a health benefit on the host if it is consumed in sufficient amounts. Water kefir is a probiotic-rich fermented beverage that contains ...multi-species of live cultures. Brown sugar and palm sugar were used for water kefir fermentation due to their high sucrose and mineral contents. The objective of this study was to determine the probiotic growth pattern of water kefir and to evaluate the physicochemical parameters, including the pH changes, lactic acid content, reducing sugar content, and total soluble solids. The fermented water kefir was collected at every 6-hour interval, until the end of 72 hours of fermentation. The growth curve was determined by enumerated probiotics on De Man, Rogosa, and Sharpe (MRS) agar, Yeast Extract-Peptone-Dextrose (YPD) agar, and Gluconobacter (GM) agar plates, respectively. MRS, YPD, and GM agar plates were used to enumerate lactic acid bacteria, yeast, and acetic acid bacteria, respectively. The result showed increased probiotic growth as fermentation time increased with different phases observed from the growth curve. The stationary phase of probiotics was recorded at 30-42 h and was recommended as the optimal harvesting point. Besides, longer fermentation time produced lower pH values and lower total soluble solids while higher lactic acid and higher reducing sugars. At the end of fermentation, the concentration of lactic acid and reducing sugars were 2.16 ± 0.09 g/L and 13.66 ± 0.14 mg/mL, respectively. In conclusion, probiotics from water kefir fermentation are suggested to be best harvested between 30-42 hours and can be used for self-consume or downstream processing.
Dragon fruit (Hylocereus polyrhizus) is a tropical fruit. Recently, it has gained interest from the public due to its potential beneficial effects on health. The acclimatization of micropropagated ...Hylocereus polyrhizus depends on the application of gibberellic acid (GA3) to increase plant growth. Eggshells are waste materials from industrial sectors, and they are composed of calcium source that is vital for the development of plant shoots and root. The objective of this research is to investigate the effect of different concentrations of GA3 and eggshell either added individually or in combination on the growth of shoot length and shoot diameter of H. polyrhizus. The result showed the shoot length of the H. polyrhizus increased by approximately 54.69%, from 0.64 ± 0.13 cm to 0.99 ± 0.26 cm, as the concentration of GA3 increased from 0 ppm to 10 ppm. Furthermore, this finding also reported that with eggshells, GA3 showed an adverse effect on the development of shoot diameter. The growth of shoot length and shoot diameter with the addition of eggshell was different, perhaps due to the gibberellic acid affecting the shoot length but not the shoot diameter. Generally, the growth of shoot length and shoot diameter with eggshells was higher in comparison with those without eggshells. With that, we can prove that eggshell is a good additive to promote the growth of H. polyrhizus.
Abstract
Context: Polyphenol-rich marine macroalgae are gaining dietary importance due to their influence over diabetes mellitus and the role as a vital source of high-value nutraceuticals. Their ...assorted beneficial effects on human health include competitive inhibition of digestive enzymes, varying the activity of hepatic glucose-metabolizing enzymes, lowering the plasma glucose levels, and lipid peroxidation, delaying the aging process.
Objective: In this paper, we review the health beneficial effects of polyphenols and phlorotannins from brown seaweeds with special emphasis on their inhibitory effects on carbohydrate-metabolizing enzymes.
Methods: A survey of literature from databases such as Sciencedirect, Scopus, Pubmed, Springerlink, and Google Scholar from the year 1973 to 2013 was done to bring together the information relating to drug discovery from brown seaweeds as a source for diabetes treatment.
Results: Over the past two decades, 20 different bioactive polyphenols/phlorotannins have been isolated and studied from 10 different brown algae. Discussion of the positive effect on the inhibition of enzymes metabolizing carbohydrates in both in vitro and in vivo experiments are included.
Conclusion: Despite the recent advancements in isolating bioactive compounds from seaweeds with potential health benefit or pharmaceutical behavior, studies on the polyphenol effectiveness on glucose homeostasis in human beings are very few in response to their functional characterization. Added research in this area is required to confirm the close connection of polyphenol rich seaweed-based diet consumption with glucose homeostasis and the exciting possibility of prescribing polyphenols to treat the diabetes pandemic.
Celotno besedilo
Dostopno za:
DOBA, IZUM, KILJ, NUK, PILJ, PNG, SAZU, UILJ, UKNU, UL, UM, UPUK
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