Abstract The tailings dump of Barraxiutta (Sardinia, Italy) contains considerable concentrations of heavy metals and, consequently, is scarcely colonized by plants. However, wild populations of the ...liverwort Lunularia cruciata (L.) Dum. form dense and healthy‐looking carpets on this tailing dump. L. cruciata colonizing the tailing dump was compared with a control population growing in a pristine environment in terms of: (i) pollutant content, (ii) photochemical efficiency, and (iii) volatile secondary metabolites in thalli extracts. L. cruciata maintained optimal photosynthesis despite containing considerable amounts of soil pollutants in its thalli and had higher sesquiterpene content compared to control plants. Sesquiterpenes have a role in plant stress resistance and adaptation to adverse environments. In the present study, we propose enhanced sesquiterpenes featuring Contaminated L. cruciata as a defence strategy implemented in the post‐mining environment.
Abstract
Eighty-three American Wagyu steers (725 ±10.7 kg) were used to evaluate the effects of olive byproduct supplementation on feedlot performance and carcass characteristics. We hypothesized ...that with supplementation of olive byproduct would improve feedlot performance and longissimus muscle intramuscular fat composition. Steers were blocked by initial body weight (BW) and randomly assigned within block to one of two treatments. Treatments consisted of: 1) Control diet (basal ration with no olive byproduct) + 1 kg of supplemental cracked corn per animal per day, or 2) Control diet + 1 kg of supplemental olive byproduct per animal per day. Steers were housed in feedlot pens (n=4 steers/pen; 11 replicates/treatment) and fed a traditional American Wagyu finishing diet (DM basis: 68.4% DM, 14.3% CP; 74.8% TDN, 1.16 Mcal/kg NEg, 5.3% crude fat). Diets were delivered to pens, once daily, in the morning in amounts to allow ad libitum access to feed over a 24 h period. Olive byproduct and cracked corn were top-dressed to the appropriate treatment pens immediately after delivery of the basal ration. Steers were individually weighed on d -1 and 0, and approximately every 28 d throughout the 177 d experiment. Equal numbers of steers per treatment were slaughtered throughout the experiment and carcass data were collected. Data were analyzed using a mixed effects model of SAS (SAS Inst. Inc.) for a randomized complete block design. Steers receiving olive byproduct had a lower final BW (P < 0.01) when compared to steers receiving the control diet. Longissimus muscle long chain fatty acids C18:1 and C:22:0 were greater (P < 0.05) and C18:0 lesser (P < 0.05) in controls when compared to steers supplemented with olive byproduct. Under the conditions of this experiment, feeding olive byproduct reduced final BW and had minimal impacts on longissimus muscle fatty acid composition.
