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1
zadetkov: 4
1.
  • Current status of biotechno... Current status of biotechnological production and applications of microbial exopolysaccharides
    Barcelos, Mayara C. S.; Vespermann, Kele A. C.; Pelissari, Franciele M. ... Critical reviews in food science and nutrition, 05/2020, Letnik: 60, Številka: 9
    Journal Article
    Recenzirano

    Microbial exopolysaccharides (EPS) are an abundant and important group of compounds that can be secreted by bacteria, fungi and algae. The biotechnological production of these substances represents a ...
Celotno besedilo
Dostopno za: BFBNIB, GIS, IJS, KISLJ, NUK, PNG, UL, UM, UPUK
2.
  • Biotransformation of α- and... Biotransformation of α- and β-pinene into flavor compounds
    Vespermann, Kele A. C.; Paulino, Bruno N.; Barcelos, Mayara C. S. ... Applied microbiology and biotechnology, 03/2017, Letnik: 101, Številka: 5
    Journal Article
    Recenzirano

    Products that bear the label “natural” have gained more attention in the marketplace. In this approach, the production of aroma compounds through biotransformation or bioconversion has been receiving ...
Celotno besedilo
Dostopno za: CEKLJ, DOBA, EMUNI, FZAB, GEOZS, IJS, IMTLJ, IZUM, KILJ, KISLJ, MFDPS, NUK, OBVAL, OILJ, PILJ, PNG, SAZU, SBCE, SBJE, SBMB, SBNM, UILJ, UKNU, UL, UM, UPUK, VKSCE, ZAGLJ
3.
  • Newly isolated microorganis... Newly isolated microorganisms with potential application in biotechnology
    Pessôa, Marina G.; Vespermann, Kele A.C.; Paulino, Bruno N. ... Biotechnology advances, March-April 2019, 2019 Mar - Apr, 2019-03-00, 20190301, Letnik: 37, Številka: 2
    Journal Article
    Recenzirano

    Nowadays, food, cosmetic, environmental and pharmaceutical fields are searching for alternative processes to obtain their major products in a more sustainable way. This fact is related to the ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
4.
  • Biotransformation of [alpha... Biotransformation of [alpha]- and [beta]-pinene into flavor compounds
    Vespermann, Kele A. C; Paulino, Bruno N; Barcelos, Mayara C. S ... Applied Microbiology and Biotechnology, 03/2017, Letnik: 101, Številka: 5
    Journal Article, Book Review
    Recenzirano

    Products that bear the label "natural" have gained more attention in the marketplace. In this approach, the production of aroma compounds through biotransformation or bioconversion has been receiving ...
Celotno besedilo
Dostopno za: CEKLJ, DOBA, EMUNI, FZAB, GEOZS, IJS, IMTLJ, IZUM, KILJ, KISLJ, MFDPS, NUK, OBVAL, OILJ, PILJ, PNG, SAZU, SBCE, SBJE, SBMB, SBNM, UILJ, UKNU, UL, UM, UPUK, VKSCE, ZAGLJ

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