Silphium perfoliatum L. (cup plant, silphie) and S. integrifolium Michx. (rosinweed, silflower) are in the same subfamily and tribe as sunflower (Helianthus annuus L.). Silphium perfoliatum has been ...grown in many countries as a forage or bioenergy crop with forage quality approaching that of alfalfa (Medicago sativa L.) and biomass yield close to maize (Zea mays L.) in some environments. Silphium integrifolium has large seeds with taste and oil quality similar to traditional oilseed sunflower. Silphium species are all long‐lived, diploid perennials. Crops from this genus could improve the yield stability, soil, and biodiversity of agricultural landscapes because, in their wild state, they are deep rooted and support a wide diversity of pollinators. In contrast with premodern domestication, de novo domestication should be intentional and scientific. We have the luxury and obligation at this moment in history to expand the domestication ideotype from food and energy production to include (i) crop‐driven ecosystem services important for sustainability, (ii) genetic diversity to enable breeding progress for centuries, (iii) natural adaptations and microbiome associations conferring resource use efficiency and stress tolerance, and (iv) improving domestication theory itself by monitoring genetic and ecophysiological changes from predomestication baselines. Achieving these goals rapidly will require the use of next‐generation sequencing for marker development and an international, interdisciplinary team committed to collaboration and strategic planning.
Among climate-change related effects, drought, heat, and waterlogging are the most important adversely affecting the production of potatoes in Europe. As climate change progresses, agricultural ...practices must adapt to maintain potato yields. This study is based on a European-wide survey. It presents potato growers’ perception of climate change, its impact, and possible adaptation strategies, focusing on the results from Germany, Switzerland, and Austria. Potato growers strongly agreed that climate change had affected their potato production in the last ten years, as indicated by 98% of German and more than 90% of Swiss and Austrian respondents. Drought caused the most severe impact, and to varying extents damage was caused by heat and the occurrence of pests and pathogens. The most preferred adaptation measure was the planting of adapted varieties. In line with the comparably low access to at least partial irrigation that Austrian potato growers reported, Austria appeared to be the country most affected by drought. Other more pronounced challenges were late spring frost, flash floods, and soil erosion. The study highlights and discusses specific differences between the countries, as well as between conventional and organic potato production based on the Austrian responses. The results underline that to successfully develop effective climate change mitigation strategies, country-specific and local challenges and needs should be considered.
Climate change and its extreme heat waves affect agricultural productivity worldwide. In the cultivation of beans, heat stress during the reproductive phase may lead to complete crop failures, as ...recently was documented for runner bean (Phaseolus coccineus L.) in Austria. Developing better adapted varieties utilizing plant genetic resources is of utmost importance in such conditions. Our study aimed at identifying heat tolerant accessions and developing associated genetic markers for their application in marker assisted selection. For this, we assessed the genetic and phenotypic characteristics of 113 runner bean genotypes (101 of Austrian origin) grown in the glasshouse under heat stress conditions during two years. In particular three accessions showed a higher yield than the reference variety Bonela under heat stress in both years. The phenotypic data complemented with genetic data based on 1190 SNPs revealed high performing pure genotypes that may serve as good candidates to be included in breeding programs. In addition, the genome-wide association analysis resulted in 18 high quality SNPs that were subsequently used for the calculation of an estimated heat tolerance using the MassARRAY® system. Overall, our study represents first steps towards breeding heat tolerant runner bean to withstand global warming.
Effects associated with a changing climate could severely threaten potato production in Europe. Hence, farmers need to take up adaptation measures to safeguard agricultural production. Collecting ...data from 553 farmers from 22 different European countries, our survey evaluates European potato farmers’ perceptions regarding the influence of climate change on local potato production, and their willingness to implement adaptation strategies. An overwhelming majority of survey respondents had already experienced the effects of climatic changes on their potato production. Specifically, drought and heat were identified as the most significant threats. The planting of an adapted variety was the preferred adaptation strategy, while farmers were also willing to take up changes in agricultural management practices. Survey respondents predominantly considered yield stability as the most important characteristic of an adapted variety, closely followed by heat tolerance, disease resistance, drought tolerance, and yield potential. When choosing a variety, the personal experience of the survey respondents as well as the experience of their peers were identified as the most important sources of information. Our survey gives valuable insights into the challenges European potato farmers are facing in times of climate change. Supplying farmers with better-adapted varieties would be a well-targeted and well-accepted measure to advance climate change adaptation.
L. is a perennial and flowering crop that has been investigated in recent years for its potential as an energy plant, particularly for biogas production. A stand establishment by sowing of seeds is ...complicated, owing to the low germination capacity of untreated
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L. seeds. Consequently, germination experiments were carried out with two- to four-factor levels to determine the effect of selected factors (medium, pretreatment, light, temperature, prechilling) on dormancy and germination of
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L. seeds and to achieve maximum germination rate. All factors had a highly significant effect on germination. Germination experiments displayed a primary and physiological dormancy. Germination could be significantly increased by using a 0.05% GA
solution during the imbibition phase, a light–dark cycle, alternating temperatures between 20°C and 30°C, and a wet stratification for seven days at 0°C. The experiments helped to fully exploit the germination potential and to develop a germination test method for
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L.
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