Surface-enhanced Raman spectroscopy (SERS) techniques are becoming increasingly widespread and accessible for accurate and specific identification of chemical or microbiological contaminants in ...foodstuffs. However, the consistency and repeatability of SERS-based techniques is a challenge due to complicated detection environments. This drawback can be overcome by integrating the SERS detection into a microfluidic platform, which can provide a continuous flow condition for highly reproducible SERS measurements. Furthermore, the SERS-microfluidic platform can perform elaborating sample pre-treatments, showing great potentials for on-situ analysis of food contaminants.
This review mainly summarizes the principles and methods of SERS-microfluidic systems, as well as their applications in rapid analysis of food contaminants. Three ways of integrating SERS substrate into microfluidic channels are highlighted. Finally, the main challenges and future efforts in developing SERS-microfluidic systems for on-situ food contaminants detection are discussed.
SERS-microfluidic platform conforms to the development tendency of modern analytical technology, and has great potentials for rapid analysis of food contaminants.
•Overview of the principles and methods of SERS-microfluidic systems is provided.•Applications of SERS-microfluidic platform for food analysis are presented.•Methods for integrating SERS substrates into microfluidic channels are identified.•Future trends to apply SERS-microfluidics for contaminant analysis are discussed.
The cover image is based on the Review Article Optical nanosensors based on noble metal nanoclusters for detecting food contaminants: A by Lidong Pang et al., https://doi.org/10.1111/1541-4337.13295.
Mycotoxins are toxic secondary metabolites generated from toxigenic fungi in the contaminated food and agro-food, which have been regarded as a serious threat to the food safety and human health. ...Therefore, the control of mycotoxins and toxigenic fungi contamination is of great significance and has attracted the increasing attention of researchers. As we know, nano-semiconductors have many unique properties such as large surface area, structural stability, good biocompatibility, excellent photoelectrical properties, and low cost, which have been developed and applied in many research fields. Recently, nano-semiconductors have also been promisingly applied in mitigating or controlling mycotoxins and toxigenic fungi contaminations in food and agro-food. In this review, the type, occurrence, and toxicity of main mycotoxins in food and agro-food were introduced. Then, a variety of strategies to mitigate the mycotoxin contamination based on nano-semiconductors involving mycotoxins detection, inhibition of toxigenic fungi, and mycotoxins degradation were summarized. Finally, the outlook, opportunities, and challenges have prospected in the future for the mitigation of mycotoxins and toxigenic fungi based on nano-semiconductors.
Public concern over the deleterious effects of polycyclic aromatic hydrocarbons (PAHs) has grown rapidly due to recognition of their toxicity, carcinogenicity, and teratogenicity. The aim of this ...review is to describe the status of PAH pollution among different food types, the route of dietary intake, measures for its reduction, and legislative approaches to control PAH. To this end, a comprehensive review is outlined to evaluate the status of PAH contamination in many important food categories along with dietary recommendations. Our discussion is also extended to describe preventive measures to reduce PAH in food products to help reduce the risks associated with human intake.
Summary
Food safety is a critical public health issue for consumers and the food industry because microbiological contamination of food causes considerable social and economic burdens on health care. ...Most foodborne illness comes from animal production, but as of the mid‐1990s in the United States and more recently in the European Union, the contribution of fresh produce to foodborne outbreaks has rapidly increased. Recent studies have suggested that sterilization with nonthermal plasma could be a viable alternative to the traditional methods for the decontamination of heat‐sensitive materials or food because this technique proves capable of eliminating micro‐organisms on surfaces without altering the substrate. In the last 10 years, researchers have used nonthermal plasma in a variety of food inoculated with many bacterial species. All of these experiments were conducted exclusively in a laboratory and, to our knowledge, this technique has not been used in an industrial setting. Thus, the purpose of this review is to understand whether this technology could be used at the industrial level. The latest researches using nonthermal plasma on fresh produce were analysed. These evaluations have focused on the log reduction of micro‐organisms and the treatment time.
Apples and apple-based products are among the most popular foods around the world for their delightful flavors and health benefits. However, the commonly found mold,
invades wounded apples, causing ...the blue mold decay and ensuing the production of patulin, a mycotoxin that negatively affects human health. Patulin contamination in apple products has been a worldwide problem without a satisfactory solution yet. A comprehensive understanding of the factors and challenges associated with patulin accumulation in apples is essential for finding such a solution. This review will discuss the effects of the pathogenicity of
species, quality traits of apple cultivars, and environmental conditions on the severity of apple blue mold and patulin contamination. Moreover, beyond the complicated interactions of the three aforementioned factors, patulin control is also challenged by the lack of reliable detection methods in food matrices, as well as unclear degradation mechanisms and limited knowledge about the toxicities of the metabolites resulting from the degradations. As apple-based products are mainly produced with stored apples, pre- and post-harvest strategies are equally important for patulin mitigation. Before storage, disease-resistance breeding, orchard-management, and elicitor(s) application help control the patulin level by improving the storage qualities of apples and lowering fruit rot severity. From storage to processing, patulin mitigation strategies could benefit from the optimization of apple storage conditions, the elimination of rotten apples, and the safe and effective detoxification or biodegradation of patulin.
Listeria monocytogenes, a causative agent of listeriosis, is a major foodborne pathogen. Among pathogens, L. monocytogenes stands out for its unique ecological and physiological characteristics. This ...distinct lifestyle of L. monocytogenes has a significant impact on food safety and public health, mainly through the ability of this pathogen to multiply at refrigeration temperature and to persist in the food processing environment. Due to a combination of these characteristics and emerging trends in consumer preference for ready-to-eat and minimally processed food, there is a need to develop effective and sustainable approaches to control contamination of food products with L. monocytogenes. Implementation of an efficient and reliable control strategy for L. monocytogenes must first address the problem of cross-contamination. Besides the preventive control strategies, cross-contamination may be addressed with the introduction of emerging post packaging non-thermal or thermal hurdles that can ensure delivery of a listericidal step in a packed product without interfering with the organoleptic characteristics of a food product. This review aims to present the most relevant findings underlying the distinct lifestyle of L. monocytogenes and its impact on food safety. We also discuss emerging food decontamination technologies that can be used to better control L. monocytogenes.
Due to its divergent chemical composition and good nutritional properties, pollen is not only important as a potential food supplement but also as a good substrate for the development of different ...microorganisms. Among such microorganisms, toxigenic fungi are extremely dangerous as they can synthesize mycotoxins as a part of their metabolic pathways. Furthermore, favorable conditions that enable the synthesis of mycotoxins (adequate temperature, relative humidity, pH, and a
values) are found frequently during pollen collection and/or production process. Internationally, several different mycotoxins have been identified in pollen samples, with a noted predominance of aflatoxins, ochratoxins, fumonisins, zearalenone, deoxynivalenol, and T-2 toxin. Mycotoxins are, generally speaking, extremely harmful for humans and other mammals. Current EU legislation contains guidelines on the permissible content of this group of compounds, but without information pertaining to the content of mycotoxins in pollen. Currently only aflatoxins have been researched and discussed in the literature in regard to proposed limits. Therefore, the aim of this review is to give information about the presence of different mycotoxins in pollen samples collected all around the world, to propose possible aflatoxin contamination pathways, and to emphasize the importance of a regular mycotoxicological analysis of pollen. Furthermore, a suggestion is made regarding the legal regulation of pollen as a food supplement and the proposed tolerable limits for other mycotoxins.
Although phosphides are utilized in stored pest control, efforts have been made to discover environmentally friendly insecticides. For insecticidal properties, essential oils (EOs) are considered to ...be novel alternatives for pesticide use. This study characterized the Origanum vulgare EO by gas chromatography–flame ionization detector (GC–FID) × gas chromatography–mass spectrometry (GC–MS) and assessed the insecticidal activities against Sitophilus granarius. Mortality, post-exposure survival, behavior, and respiration caused by this EO in S. granarius were investigated. The majority of the compounds were p-cymene, carvacrol, linalool, and thymol. In dose–mortality bioassays, the lethality of this EO (LDsub.50 = 3.05 µg insectsup.−1 and LDsub.90 = 10.02 µg insectsup.−1) was confirmed in S. granarius. The survival rate was 99.9% in adults not treated with O. vulgare EOs, reducing to 44.9% and 10.3% in weevils treated with 3.05 µg insectsup.−1 and 10.02 µg insectsup.−1, respectively. The O. vulgare EO alters the behavioral pattern in terms of walking distance and resting time, displaying repellency. Additionally, this EO reduced the gas exchange of weevils from 2.78 to 2.36 µL COsub.2 hsup.−1 at 3.05 µg insectsup.−1, after 3 h EO exposure. The results suggest that O. vulgare EOs affect different biological functions in the insect, and open new perspectives for controlling stored pests, representing a first step in the innovation of green pesticides.
The fumonisins producing fungi,
spp., are ubiquitous in nature and contaminate several food matrices that pose detrimental health hazards on humans as well as on animals. This has necessitated ...profound research for the control and management of the toxins to guarantee better health of consumers. This review highlights the chemistry and biosynthesis process of the fumonisins, their occurrence, effect on agriculture and food, along with their associated health issues. In addition, the focus has been put on the detection and management of fumonisins to ensure safe and healthy food. The main focus of the review is to provide insights to the readers regarding their health-associated food consumption and possible outbreaks. Furthermore, the consumers' knowledge and an attempt will ensure food safety and security and the farmers' knowledge for healthy agricultural practices, processing, and management, important to reduce the mycotoxin outbreaks due to fumonisins.
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