Provider: - Institution: - Data provided by Europeana Collections- Extended description:
V Mostu na Soči so dokazali, da je vsakdo lahko turistični delavec. Domači mladinski klub, skupaj z vsemi ...športnimi društvi, aktivi, krajevno skupnostjo, prostovoljnimi kulturnimi društvi, gostinstvom in posamezniki zasluži, da nageljnu z narodne noše pripnemo še enega.
Most na Soči: turistični nagelj; prireditev Noč na jezeru, obiskovalci, stojnice, polenta na žaru, zunanjost gostilne Skrt, rože na vrtovih in balkonih, nagelj na narodni noši.- Original language summary:
Most na Soči: turistični nagelj – nagrada za razvoj turizma Mostu na Soči.- Most na Soči: The Tourist Carnation, an award for tourism development for Most na Soči.- All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
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V Celju so letos že tretjič pripravili turistični teden.
Celje: turistični teden razgibal poletne dni; ...prospekti, gostinska in turistična razstava v Narodnem domu, strokovna komisija, razstavljene jedi.- Original language summary:
Celje: turistični teden v Celju.- Celje: A tourism week in Celje.- All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
Provider: - Institution: - Data provided by Europeana Collections- All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain ...Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
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Restavracija na Trojanah, krofi, izjave Aldo Srabotič, Bojan Gasior, Trojane, Mira Potrpin, Marija Kajbič, ...Janko Markuš, Francka Markuš.- Original language summary:
Trojane - obisk restavracije in nakup trojanskih krofov po izgradnji avtoceste.- Trojane: Visiting the Trojane Restaurant, and the buying of their famous doughnuts after finishing the construction of the motorway.- All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
Provider: - Institution: - Data provided by Europeana Collections- Pano o antični prehrani z razstave Slovanske knjižnice Dišeče izročilo in radovednost okusov : umetnost kuhanja nekoč in danes od ...5.12. 2012 do 5.1.2013. - All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
Provider: - Institution: - Data provided by Europeana Collections- Pano o srednjeveških prehranjevalnih navadah v Evropi, z razstave Dišeče izročilo in radovednost okusov: umetnost kuhanja nekoč in ...danes v Slovanski knjižnici v Ljubljani, 5.12.2012 – 5.1.2013. - All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
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Naš kraj: Podraga, Vipavska dolina, panorama kraja; cerkev, izjava Lilijana LAVRENČIČ, zgodovinarka, okrašena ...cerkev, zvonik, med mlajama napis "Pridi sv. duh", spomin na bitko iz rimskih časov (Teodozij 394) steber, vinogradi in dolina, izjava Matjaž TROŠT, član sveta KS, vinska klet, nalivanje v kozarec, degustacija, ohranjena obrt, sodarstvo in mlinarstvo, stara vrata in kamnit obokan portal, pokopališče, knjižnica, zvonik v bleščavi nasprotne svetlobe, izjava Valentin BRATINA, predsednik sveta KS, zajetje za vodovod (Mrzli potok), napisne tablice na drevesu (topola), naborniki različnih, kamnit vodnjak na trgu; izjava Marko SOVDAT; izjava Sebastjan LOZEJ, krajevna tabla.- Original language summary:
Naš kraj: predstavitev Podrage v Vipavski dolini.- Our place: introducing Podraga in Vipavska dolina valley.- All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
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Posavje: trgatev - rekordna letina, izjava Zdravko MASTNAK, enolog, grozd (črn) trgatev, modra frankinja in ...žametna črnina, izjava Rudi KOS, klet KZ Krško, dovoz, tehtanje, predelava grozdja, nalivanje v kozarec, mošt, detajli grozdov; izjava Janez ŽIVIČ, vodja kleti KZ Krško, trganje bele sorte, beli sok v kozarcu, polnilnica, prelivi, trgatev, pečenka, klopotec, sonce.- Original language summary:
Posavje: rekordna letina in trgatev v Posavju.- Posavje: A record crop and grape harvest in the Posavje Region.- All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
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Mačkovec pri Brestanici: ribe na sto in en način, ribarjenje, pečenje rib v naravi na različne načine, ...prekajevanje, izjava Lojze ŠMIT (o prekajevanju), prikaz, ribja pašteta, namazi, peka kruha, omaka, polpeti, juha in druge jedi iz rib, peka ribe na odprtem ognju na okvirju za pečenje (nabodalo) lepi posnetki, ribji paprikaš, izjava Marjana STRUPEH (o dobrem paprikašu), sestavine in kuhanje v kotličku, pojedina, kozarec, čoln.- Original language summary:
Mačkovec pri Brestanici: priprava rib na sto in ene način.- Mačkovec pri Brestanici: Preparing fish in 101 ways.- All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
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Sevnica: tekmovanje v kuhanju golaža, Vrtovškova gostilna, sedem kuharjev amaterjev ob visečih kotličih, ...olupljena čebula v skledi, narezano meso, brušenje noža.- Original language summary:
Sevnica: tekmovanje v kuhanju golaža.- Sevnica: A competition in goulash making.- All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
