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zadetkov: 230
1.
  • Comparison of different win... Comparison of different winemaking processes for improvement of phenolic composition, macro- and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L.) red wines
    Rossi, Sara; Bestulić, Ena; Horvat, Ivana ... Food science & technology, 01/2022, Letnik: 154
    Journal Article
    Recenzirano
    Odprti dostop

    The effect of four different winemaking processes on phenolic compounds, macro- and microelements, and taste sensory attributes of Teran red wines was studied. The study covered seven days of ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP

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2.
  • Influence of encapsulated y... Influence of encapsulated yeast on the quality of ´Teran´ rosé sparkling wine
    Tomislav Plavša; Marijan Bubola; Ana Marija Jagatić Korenika ... Glasnik zastite bilja, 12/2021, Letnik: 44, Številka: 6
    Journal Article
    Recenzirano
    Odprti dostop

    The influence of encapsulated yeast ProElif® (Saccharomyces cerevisiae) in comparison with the yeast Fermol Blanc (Saccharomyces bayanus) in the production of naturally sparkling rosé wine by bottle ...
Celotno besedilo
Dostopno za: NUK, UL, UM, UPUK
3.
  • Utjecaj inkapsuliranog kvas... Utjecaj inkapsuliranog kvasca na kakvoću pjenušavog ružičastog vina ´Teran
    Bubola, Marijan; Jagatić Korenika, Ana Marija; Jeromel, Ana ... Glasnik Zaštite Bilja, 12/2021, Letnik: 44, Številka: 6
    Journal Article, Paper
    Recenzirano
    Odprti dostop

    Prirodno pjenušavo ružičasto vino od autohtonog kultivara vinove loze Teran (Vitis vinifera L.) proizvedeno je metodom vrenja u boci uz primjenu inkapsuliranog kvasca ProElif® (Saccharomyces ...
Celotno besedilo
Dostopno za: NUK, UL, UM, UPUK

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4.
  • Texas by Terán Texas by Terán
    01/2010
    eBook

    Texas was already slipping from the grasp of Mexico when Manuel Mier y Terán made his tour of inspection in 1828. American settlers were pouring across the vaguely defined border between Mexico's ...
Celotno besedilo
Dostopno za: NUK, UL, UPUK
5.
  • Wine wars: They might start... Wine wars: They might start when you are outside the EU club, but they end once you are in the club
    Marusic, Branka Journal of intellectual property law & practice, 02/2021, Letnik: 15, Številka: 12
    Journal Article
    Recenzirano

    General Court, Case T-626/17, Slovenia v Commission, ECLI:EU:T:2020:402 The General Court dismissed Slovenia’s action for annulment of Commission Delegated Regulation (EU) 2017/1353 of 19 May 2017 ...
Celotno besedilo
Dostopno za: NUK, UL, UM, UPUK
6.
Celotno besedilo
Dostopno za: IZUM, KILJ, NUK, PILJ, PNG, SAZU, UL, UM, UPUK
7.
  • The Effects of Pigeage, Dél... The Effects of Pigeage, Délestage, Remontage and Oxygenation Treatments Applied during Maceration on Phenolic Content, Aroma Composition and Sensory Properties of Red Teran (Vitis vinifera L.) Wine
    Tomasevic, Marina; Peric, Katarina; Damijanic, Kristijan ... Fermentation, 05/2024, Letnik: 10, Številka: 5
    Journal Article
    Recenzirano
    Odprti dostop

    The aim of this study was to evaluate the effects of mechanical (pigeage, délestage and remontage) and oxygenation treatments on the phenolic and aromatic compounds and sensory characteristics of ...
Celotno besedilo
Dostopno za: NUK, UL, UM, UPUK
8.
  • Applying Different Vinifica... Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes
    Orbanić, Fumica; Rossi, Sara; Bestulić, Ena ... Foods, 10/2023, Letnik: 12, Številka: 20
    Journal Article
    Recenzirano
    Odprti dostop

    Six different vinification treatments, including a control treatment (7-day standard maceration) (K7), were performed to study the effects of non-standard techniques on bioactive compounds and ...
Celotno besedilo
Dostopno za: NUK, UL, UM, UPUK
9.
  • Volatile phenolics in Teran... Volatile phenolics in Teran PTP red wine
    BAŠA ČESNIK, Helena; LISJAK, Klemen Acta agriculturae Slovenica, 04/2016, Letnik: 107, Številka: 1
    Journal Article
    Recenzirano
    Odprti dostop

    The volatile phenolics, 4-ethylphenol, 4-vinylphenol, 4-ethylguaiacol and 4-vinylguaiacol were quantified in Teran PTP wines that were produced in the Kras winegrowing district. The compounds were ...
Celotno besedilo
Dostopno za: NUK, UL, UM, UPUK

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10.
  • Does consumer preference ex... Does consumer preference exceed initially indicated wishes? The case of dessert topping
    BOROVŠAK, Katarina; GELLYNCK, Xavier; De PELSMAEKER, Sara ... Acta agriculturae Slovenica, 11/2015, Letnik: 104, Številka: 1
    Journal Article
    Recenzirano
    Odprti dostop

    Success of a new food product on the market is strongly related to how good that product is adapted to consumers’ preferences, wishes, expectations and needs. This paper shows the importance of ...
Celotno besedilo
Dostopno za: NUK, UL, UM, UPUK

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zadetkov: 230

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