The Austro-Hungarian aristocrat of Transylvanian origin, Baron Franz Nopcsa (1877-1933), was one of the most adventuresome travelers and scholars of Southeast Europe in the early decades of the ...twentieth century. He was also a paleontologist of renown and a noted geologist of the Balkan Peninsula : many of his assumptions have been confirmed by science. The Memoirs of this fascinating figure deal mainly with his travels in the Balkans, and specifically in the remote and wild mountains of northern Albania, in the years from 1903 to 1914. They thus cover the period of Ottoman Rule, the Balkan Wars and the outbreak of the First World War. Nopcsa was a keen adventurer who hiked through regions of northern Albania. With time, he became a leading expert in Albanian studies. He was also deeply involved in the politics of the period. In 1913, Nopcsa even offered himself as a candidate for the vacant Albanian throne. The Introduction also tells of Nopcsa’s tragic death: he shot his Albanian secretary and partner before killing himself. The memoirs themselves reveal some references to his homosexuality for those who can read between the lines.
By the late Meiji period Japanese were venturing abroad in great numbers, and some of those who traveled kept diaries and wrote formal travelogues. These travelogues reflected a changing view of the ...West and changing artistic sensibilities in the long-standing Japanese literary tradition of travel writing (kikoōbungaku). This book shows that overseas Meiji-period travel writers struck out to create a dynamic new type of travel literature, one that had a solid foundation in traditional Japanese kikōbungaku yet also displayed influence from the West. Musashino in Tuscany specifically examines the poetic imagery and allusion in these travelogues and reveals that when Japanese traveled to the West in the mid-nineteenth century, the images they wrote about tended to be associated not with places initially discovered by the Japanese traveler but with places that already existed in Western fame and lore. And unlike imagery from Japanese traveling in Japan, which was predominantly nature based, Japanese overseas travel imagery was often associated with the manmade world.
Placing Empire examines the spatial politics of Japanese imperialism through a study of Japanese travel and tourism to Korea, Manchuria, and Taiwan between the late nineteenth century and the early ...1950s. In a departure from standard histories of Japan, this book shows how debates over the place of colonized lands reshaped the social and spatial imaginary of the modern Japanese nation. In turn, this sociospatial imaginary affected the ways in which colonial difference was conceptualized and enacted. The book thus illuminates how ideas of place became central to the production of new forms of colonial hierarchy as empires around the globe transitioned from an era of territorial acquisition to one of territorial maintenance.
In English Explorers in the East (1738-1745). The Travels of Thomas Shaw, Charles Perry and Richard Pococke, Rachel Finnegan examines the influential travel writings of three rival explorers, whose ...eastern travel books were printed within a decade of each other.
The American tours of five visiting virtuoso pianists — Leopold de Meyer (1845-7), Henri Herz (1846-50), Sigismund Thalberg (1856-8), Anton Rubinstein (1872-3), and Hans von Bülow (1875-6) — are ...examined in this book in regard to their management, itinerary, repertoire, performance style, and reception. The transformation of audiences from boisterous to reverent, the gradual acceptance of the piano recital, the establishment of a canon of masterworks for the piano, and the evolution of concert-giving into a highly organized commercial enterprise are documented. Appendices include the itineraries of these five pianists, totaling almost one thousand concerts in more than one hundred cities, and the repertoire of Rubinstein and Bülow.
This book contains seven chapters exploring the cities and countries of the world, including commentary on modern issues. Chapter One explores the effects of Korea-ASEAN cooperation in a modern era ...of competition between the US and China. Chapter two reviews the institutionalization of SDGs and CSR policies in Estonia. Chapter Three proposes a new method for conservation and management of the Iranian literature through literary tourism and film-induced tourism. Chapter Four looks at influencing factors of rural community involvement in tourism development in the Gunung Leuser National Park in Indonesia. Chapter Fives reviews sustainable tourism through niche tourism, specifically through the lens of tea and coffee tourism in African destinations. Chapter Six reviews the question of what affected South Korea's behaviors in hosting the Olympic Games. Chapter Seven reviews methods to improve youths' entrepreneurial abilities to strengthen the future of Finland.
Along with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire to display - in short, by culture. ...Similarly, culture guides how tourism is used and operates. This book examines food and drink tourism, as it is now and is likely to develop, through a cultural 'lens'. It asks: what is food and drink tourism, and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components? While it offers a range of international examples, the main focus is on food and drink tourism in the UK. What with the current diversification of tourism in rural areas, the increased popularity of this type of tourism in the UK, the series of BSE, vCJD and foot and mouth crises in British food production, and the cultural and ethnic fusion in British towns and cities, it makes a particularly rich place in which to explore this subject. The author concludes that the future of food and drink tourism lies in diversity and distinctiveness. In an era of globalisation, there is a particular desire to enjoy varied, rather than mono-cultural ambiance and experience. She also notes that there is an immediacy of gratification in food and drink consumption which has become a general requirement of contemporary society.
Contents: Food and drink, from past to present; Food and drink become a leisure destination; Food for thought and visit; Ripe time for providers; Initiative and opinion; Production and display centres and venues; Outlets and markets; Accommodation; Feeding and drinking; Special events and devices, and resources for education; The wine dimension; From among the Cornucopia; The crop now, and for sowing in future; Bibliography; Index.
This book goes beyond the methods usually covered in introductory textbooks on quantitative methods in tourism. It considers key issues in data selection, approaches to factor and cluster analysis ...and regression and covers advanced topics including structural equation modelling, maximum likelihood estimation, simulation and agent-based modelling.
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