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zadetkov: 29
1.
  • ANTIOXIDANT ACTIVITY OF ETH... ANTIOXIDANT ACTIVITY OF ETHYL ACETATE EXTRACT OF NUTMEG (Myristica fragrans Houtt) STEM BARK
    Maulana, Ilham; Ginting, Binawati; Nurdin, Nurdin ... Jurnal natural, 11/2019, Letnik: 19, Številka: 3
    Journal Article
    Recenzirano
    Odprti dostop

    Antioxidant activity test for the extract of ethyl acetate nutmeg stem bark (Myristica fragrans Houtt) was carried out using 2,2-diphenyl-1picrylhydrazil (DPPH). The test results of antioxidant ...
Celotno besedilo
Dostopno za: NUK, UL, UM, UPUK

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2.
  • Anaplasma phagocytophilum i... Anaplasma phagocytophilum in Horses - Evaluation of Proinflammatory Biomarkers
    Mis, Leyla; Oğuz, Bekir Acta scientiae veterinariae, 02/2022, Letnik: 50
    Journal Article
    Recenzirano
    Odprti dostop

    ABSTRACTBackground: Anaplasma phagocytophilum is an obligate intracellular pathogen transmitted by the ticks that cause equine granulocytic anaplasmosis (EGA). This pathogen is infects predominantly ...
Celotno besedilo
Dostopno za: IZUM, KILJ, NUK, PILJ, PNG, SAZU, UL, UM, UPUK
3.
  • The effects of crocin (acti... The effects of crocin (active contstituent of saffron) treatment on brain antioxidant enzyme mRNA levels in diabetic rats / Diyabetik ratlarda safranın aktif içeriği olan krosin tedavisinin beyindeki antioksidan enzimlerin mRNA seviyeleri üzerine etkisi
    Altınöz, Eyüp; Ekici, Cemal; Özyazgan, Berna ... Turkish Journal of Biochemistry, 04/2016, Letnik: 41, Številka: 2
    Journal Article
    Recenzirano
    Odprti dostop

    Objective: The aim of the present study is to evaluate the effect of crocin on mRNA expression of antioxidant enzymes, SOD, CAT and GPX in the brain of the STZ induced diabetic rats. Methods: Thirty ...
Celotno besedilo
Dostopno za: NUK, UL, UM, UPUK
4.
  • Effect of NaCl stress on ch... Effect of NaCl stress on chlorophyll biosynthesis, proline, lipid peroxidation and antioxidative enzymes in leaves of salt-tolerant and salt-sensitive barley cultivars
    Hakan Terzi; Mustafa Yıldız Journal of Agricultural Sciences, 01/2013, Letnik: 19, Številka: 2
    Journal Article
    Recenzirano
    Odprti dostop

    In this research, the salt tolerance of salt-tolerant (Avcı-2002) and salt-sensitive (Tokak 157/37) barley cultivars were analyzed. The seedlings were grown in a hydroponic culture containing 0, 100, ...
Celotno besedilo
Dostopno za: NUK, UL, UM, UPUK

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5.
  • Antioxidant activity and in... Antioxidant activity and inhibitory effect of cultivars of Olive (Olea europaea) against lipid peroxidation in mice liver / Fare karaciğeri lipid peroksidayonuna karşı kültür zeytin’in Olive (Olea europaea) antioksidant ve inhibisyon etkileri
    Khaliq, Abdul; Ahmad, Syed Dilnawaz; Sabir, Syed Mubashar ... Turkish Journal of Biochemistry, 04/2015, Letnik: 40, Številka: 2
    Journal Article
    Recenzirano

    Objective: The aim of this study is to investigate the in vitro antioxidant activity, the total phenolic and flavonoid contents and the possible protective effects of seven cultivars of olive on ...
Celotno besedilo
Dostopno za: NUK, UL, UM, UPUK
6.
  • Efekti jedinjenja paladijuma na kontraktilnost, koronarni protok i vijabilnost izolovanog srca pacova
    Perić Tanja 08/2013
    Dissertation
    Odprti dostop

    Previous studies indicated the possibility of antioxidative and cardioprotective effects of certain organic palladium compounds. Experimental study was conducted on isolated rat heart to investigate ...
Celotno besedilo
7.
  • Purification and partial ch... Purification and partial characterization of catalase from chicken erythrocytes and the effect of various inhibitors on enzyme activity
    KURU, Kevser; AYDEMİR, Tülin Turkish journal of chemistry, 2003, Letnik: 27, Številka: 1
    Journal Article
    Recenzirano
    Odprti dostop

    Catalase plays a major role in the protection of tissues from the toxic effects of $H_2O_2$ and partially reduced oxygen species. A nearly 136-fold enzyme purification was obtained from chicken ...
Celotno besedilo
Dostopno za: DOBA, IZUM, KILJ, NUK, PILJ, PNG, SAZU, SIK, UILJ, UKNU, UL, UM, UPUK
8.
  • The Effect of Humic Acid Applications on Some Morphological, Physiological and Biochemical Characteristics of Eggplants Irrigated with Water Contained Heavy Metals in High Concentration
    Sevinc Kiran; Fatma Özkay; Kuşvuran Şebnem ... Turkish journal of agriculture : food science and technology, 07/2014, Letnik: 2, Številka: 6
    Journal Article
    Odprti dostop

    In this study, it was aimed to demonstrate the effect of humic acid applications on some morphological, physiological and biochemical characteristics of eggplant genotypes (Burdur Merkez, Burdur ...
Celotno besedilo
Dostopno za: NUK, UL, UM, UPUK

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9.
  • ZDRAVIJI ŽIVOT UZ OLIGOMERN... ZDRAVIJI ŽIVOT UZ OLIGOMERNE PROANTOCIJANIDINE
    Šošević, Selma Hrana u zdravlju i bolesti, 07/2013, Letnik: 2, Številka: 1
    Journal Article
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    U toku rada na svojoj doktorskoj disertaciji profesor JackMasqueliers slučajno je otkrio oligomerneproantocijanidine (OPC), koji pripadaju skupini polifenola koji najčešće sadrže dva, tri ili ...
Celotno besedilo
Dostopno za: UL
10.
  • LIPIDNA PEROKSIDACIJA KOD D... LIPIDNA PEROKSIDACIJA KOD DIMLJENOG AFRIČKOG SOMA TRETIRANOG MARINADOM Moringa oleifera, SOLJU I BUTIL HIDROKSI ANISOLOM
    Dauda Adeyemi, Kazeem; Ahmed El-Imam, Aminat Mustapha; Oluwatunbo Olorunsanya, Ayotunde ... Croatian Journal of Fisheries, 03/2014, Letnik: 72, Številka: 1
    Web Resource
    Odprti dostop

    Sušena dimljena riba izložena je lipidnoj peroksidaciji, što može smanjiti kvalitetu krajnjeg proizvoda, ali i ugroziti zdravlje potrošača. Ovim istraživanjem ispitanoje potencijalno antioksidantsko ...
Celotno besedilo
Dostopno za: IZUM, KILJ, NUK, PILJ, PNG, SAZU, UL, UM, UPUK
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zadetkov: 29

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