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zadetkov: 68.751
1.
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
2.
  • Perspective of apple proces... Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review
    Dhillon, Gurpreet Singh; Kaur, Surinder; Brar, Satinder Kaur Renewable & sustainable energy reviews, 11/2013, Letnik: 27
    Journal Article
    Recenzirano

    The fruit processing industries are experiencing surge due to the increasing demand of food products as a result of burgeoning human population. Apple and apple products are one of the major fruit ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UL, UM, UPCLJ, UPUK
3.
  • Fate of Planktonic and Biof... Fate of Planktonic and Biofilm-Derived IListeria monocytogenes/I on Unwaxed Apples during Air and Controlled Atmosphere Storage
    Sloniker, Natasha; Raftopoulou, Ourania; Chen, Yi ... Foods, 10/2023, Letnik: 12, Številka: 19
    Journal Article
    Recenzirano

    Multiple recalls and outbreaks involving Listeria monocytogenes-contaminated apples have been linked to the post-harvest packing environment where this pathogen can persist in biofilms. Therefore, ...
Celotno besedilo
Dostopno za: NUK, UL, UM, UPUK
4.
  • A multiple RT-PCR assay for... A multiple RT-PCR assay for simultaneous detection and differentiation of latent viruses and apscarviroids in apple trees
    Hao, Lu; Xie, Jipeng; Chen, Shanyi ... Journal of virological methods, August 2016, 2016-08-00, 20160801, Letnik: 234
    Journal Article
    Recenzirano

    •New primers specific for ASGV and ASPV were designed based on conserved sequence region identified in updated virus genome sequences.•Newly designed primers for an internal amplification control, ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UL, UM, UPCLJ, UPUK, ZRSKP
5.
  • Apple detection during diff... Apple detection during different growth stages in orchards using the improved YOLO-V3 model
    Tian, Yunong; Yang, Guodong; Wang, Zhe ... Computers and electronics in agriculture, February 2019, 2019-02-00, 20190201, Letnik: 157
    Journal Article
    Recenzirano

    •Proposing an improved YOLO-V3 network processed by DenseNet method.•Realizing the detection of apples in three different growth stages in orchards.•Realizing real-time detection of apples in high ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
6.
  • Identification and Function... Identification and Functional Characterization of IMdNRT1.1/I in Nitrogen Utilization and Abiotic Stress Tolerance in IMalus domestica/I
    Liu, Guodong; Rui, Lin; Yang, Yuying ... International journal of molecular sciences, 05/2023, Letnik: 24, Številka: 11
    Journal Article
    Recenzirano

    Nitrate is one of the main sources of nitrogen for plant growth. Nitrate transporters (NRTs) participate in nitrate uptake and transport, and they are involved in abiotic stress tolerance. Previous ...
Celotno besedilo
Dostopno za: IZUM, KILJ, NUK, PILJ, PNG, SAZU, UL, UM, UPUK
7.
  • From Endophyte Community An... From Endophyte Community Analysis to Field Application: Control of Apple Canker with IEpicoccum nigrum/I B14-1
    Papp-Rupar, Matevz; Olivieri, Leone; Saville, Robert ... Agriculture (Basel), 03/2023, Letnik: 13, Številka: 4
    Journal Article
    Recenzirano

    Apple canker, caused by Neonectria ditissima (Tul. and C. Tul.) Samuels and Rossman, is a major disease of apples (Malus domestica) worldwide. N. ditissima infects through natural and artificial ...
Celotno besedilo
Dostopno za: NUK, UL, UM, UPUK
8.
  • Adding apple pomace as a fu... Adding apple pomace as a functional ingredient in stirred-type yogurt and yogurt drinks
    Wang, Xinya; Kristo, Eleana; LaPointe, Gisèle Food hydrocolloids, 03/2020, Letnik: 100
    Journal Article
    Recenzirano

    Apple pomace (AP) was processed into a freeze-dried powder to add into stirred-type yogurt to create 1, 2, and 3% (w/w) AP-fortified yogurt. Both texture analysis and rheological testing were used to ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
9.
  • Effect of active pectin edi... Effect of active pectin edible coatings on the safety and quality of fresh‐cut apple
    Naqash, Farah; Masoodi, F.A.; Ayob, Omeera ... International journal of food science & technology, January 2022, 2022-01-00, 20220101, Letnik: 57, Številka: 1
    Journal Article
    Recenzirano

    Summary Pectin obtained from apple pomace was employed to protect fresh‐cut apple from quality deterioration arising after cutting. Pectin edible coatings were formulated as emulsion and nanoemulsion ...
Celotno besedilo
Dostopno za: BFBNIB, FZAB, GIS, IJS, KILJ, NLZOH, NUK, OILJ, SBCE, SBMB, UL, UM, UPUK
10.
  • IPb4CL2/I Inducing Lignin A... IPb4CL2/I Inducing Lignin Accumulation in Superficial Scald ‘Chili’ Pear Fruit
    Li, Qian; Cheng, Chenxia; Zhang, Chunjian ... Agronomy (Basel), 10/2022, Letnik: 12, Številka: 11
    Journal Article
    Recenzirano

    Superficial scald of pear fruit is a physiological disorder that easily occurs during cold storage and seriously affects pear eating quality and commodity value. It is important to study the ...
Celotno besedilo
Dostopno za: NUK, UL, UM, UPUK
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zadetkov: 68.751

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