This article is devoted to the improvement of forage and fodder production technology, we have proved the economic importance of the rational, innovative fodder.
Three silage experiments were conducted in Uppsala, Sweden, with the objective of determining the physical impact of different harvesting machines on the forage and on silage fermentation. ...Experiments were also conducted to investigate whether the application of water or a solution of surfactants to cut or long grass could compensate for the lack of released cell contents and lead to a fermentation pattern comparable to that of precision-chopped (PC) forage. Forage chopped by different machines to almost equal median particle length (23-29 mm) produced silage of very different quality, probably because of different degrees of tissue disruption. Forage chopped in a cutter head (CUT) or by a forage wagon (FW) resulted in silage with high clostridial activity and low lactic acid formation in contrast to PC forage, which produced high quality silage without butyric acid. An increase in silage density from 107 to 182 kgDM m
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