Provider: - Institution: - Data provided by Europeana Collections- Das Plakat "Opekta" ist aus Papier gefertigt. Es ist in einer rechteckiger Form, Querformat, farbig bedruckt, und mit folgenden ...roten Schriftzügen bedruckt: "Marmeladen und Geles in 10 Minuten mit Opekta..." mit einer Topfdarstellung. (Stiftung Domäne Dahlem - Landgut und Museum)- All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
Provider: - Institution: - Data provided by Europeana Collections- All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain ...Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
Provider: - Institution: - Data provided by Europeana Collections- Starter or light meal of fig conserve with slice of terrine and crusty bread
credit: Marie-Louise Avery / thePictureKitchen / ...TopFoto- All metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
Provider: - Institution: Deutsches Dokumentationszentrum für Kunstgeschichte - Bildarchiv Foto Marburg - Data provided by Europeana Collections- All metadata published by Europeana are available free ...of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
Provider: - Institution: - Data provided by Europeana Collections- Aufschrift: "Marmeladen und Gelees in 10 Minuten mit Opekta".- All metadata published by Europeana are available free of restriction ...under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
Recently, production and consumption of berries were increased greatly in the world and in our country due to their rich phenolic and anthocyanin content. Several researchers have previously reported ...that berries have multiple health benefits due to their high antioxidant properties.
Dünyada ve ülkemizde son yıllarda fenol bileşikleri ve antosiyanin içerikleri nedeniyle üzümsü meyvelerin üretim ve tüketiminde büyük oranda artışlar meydana gelmiştir. Yapılan araştırmalarda fenol bileşiklerin ve antosiyaninlerin antioksidan aktivitelerinden dolayı sağlık açısından olumlu etkileri olduğu ileri sürülmektedir.
In this research, formulation of new mixed traditional fruit marmalade with plum based was studied. For this purpose apricot, peach, apple were used at %25 level.
Bu araştırmada erik bazlı karışık ...meyveli geleneksel marmelat üretimi üzerine çalışılmıştır. Bu amaçla % 25 oranında şeftali, kayısı, elma gibi meyveler kullanılmıştır.
In this research, biyoghurt was made from cow is milk with Lactobacillus acidophilus strain. Rosehip marmalade was added to biyoghurt samples. Plain and rosehip marmalade-biyoghurt samples were ...stored 4±1°C and analyzed for some physical, chemical, microbiological and sensory characteristics on days of 1, 7 and 14 of the storage.
Bu araştırmada inek sütünden Lactobacillus acidophilus suşu kullanılarak biyoğurt olarak tanımlanan fermente bir süt ürünü üretilmiştir. Daha sonra kuşburnu marmelatı ilave edilmiş ve sade biyoğurtlar 4±1oC de 14 gün süreyle depolanmıştır. Depolanan örneklerin 1, 7 ve 14. günlerde bazı fiziksel, kimyasal, mikrobiyolojik ve duyusal analizleri yapılarak özellikleri belirlenmeye çalışılmıştır.
Provider: - Institution: - Data provided by Europeana Collections- Eine Frau rührt im VEB Leipziger Feinkostfabrik in einem mit Marmelade gefüllten Kessel- aus Kunststoff (Zellulosenitrat)- All ...metadata published by Europeana are available free of restriction under the Creative Commons CC0 1.0 Universal Public Domain Dedication. However, Europeana requests that you actively acknowledge and give attribution to all metadata sources including Europeana
