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zadetkov: 824
1.
  • Adenosine A 2A receptors pl... Adenosine A 2A receptors play a role in the pathogenesis of hepatic cirrhosis
    Chan, Edwin S L; Montesinos, Maria Carmen; Fernandez, Patricia ... British journal of pharmacology, 01/2009, Letnik: 148, Številka: 8
    Journal Article
    Recenzirano

    Adenosine is a potent endogenous regulator of inflammation and tissue repair. Adenosine, which is released from injured and hypoxic tissue or in response to toxins and medications, may induce ...
Celotno besedilo
Dostopno za: BFBNIB, DOBA, FZAB, GIS, IJS, IZUM, KILJ, NLZOH, NUK, OILJ, PILJ, PNG, SAZU, SBCE, SBMB, SIK, UILJ, UKNU, UL, UM, UPUK

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2.
  • Impact of alkalization cond... Impact of alkalization conditions on the phytochemical content of cocoa powder and the aroma of cocoa drinks
    Sioriki, Eleni; Lemarcq, Valérie; Alhakim, Fauzan ... Food science & technology, June 2021, 2021-06-00, Letnik: 145
    Journal Article
    Recenzirano
    Odprti dostop

    Alkalization is an important process in cocoa powder production that affects color and flavor. In this study, the impact of alkalization temperature (60, 70, 80, 90, 100 °C), NaOH concentration ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
3.
Celotno besedilo
Dostopno za: UL

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4.
  • Changes in methylxanthines ... Changes in methylxanthines and flavanols during cocoa powder processing and their quantification by near-infrared spectroscopy
    Quelal-Vásconez, Maribel Alexandra; Lerma-García, María Jesús; Pérez-Esteve, Édgar ... Food science & technology, January 2020, 2020-01-00, Letnik: 117
    Journal Article
    Recenzirano
    Odprti dostop

    Variation in methylxanthines (theobromine and caffeine) and flavanols (catechin and epicatechin) was studied in a large set of cocoa powders (covering different origins, processing parameters and ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP

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5.
  • HPLC-DAD method for simulta... HPLC-DAD method for simultaneous determination of gallic acid, catechins, and methylxanthines and its application in quantitative analysis and origin identification of green tea
    Jakabová, Silvia; Árvay, Július; Šnirc, Marek ... Heliyon, 08/2024, Letnik: 10, Številka: 16
    Journal Article
    Recenzirano
    Odprti dostop

    The high-performance liquid chromatography coupled with a diode array detector (HPLC-DAD) was optimized for the simultaneous determination of 11 compounds, belonging to polyphenols (gallic acid and ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
6.
  • Optical aptasensor for in s... Optical aptasensor for in situ detection and quantification of methylxanthines in Ilex guayusa
    León Intriago, Briggitte Alexandra; Montero Oleas, Andre Cristina; Mollocana Yánez, Diana Sofía ... Avances en Ciencias e Ingenierías, 04/2022, Letnik: 14, Številka: 1
    Journal Article
    Recenzirano
    Odprti dostop

    The present work pursued the development of a system to detect and quantify methylxanthines in Ilex guayusa. The system, called IPMA (In situ Plant Metabolite Aptasensor), is based on an optical ...
Celotno besedilo
Dostopno za: NUK, UL, UM, UPUK
7.
  • Determination of theobromin... Determination of theobromine and caffeine in fermented and unfermented Amazonian cocoa (Theobromacacao L.) beans using square wave voltammetry after chromatographic separation
    Júnior, Paulo Cardoso Gomes; dos Santos, Vagner Bezerra; Lopes, Alessandra Santos ... Food control, February 2020, 2020-02-00, Letnik: 108
    Journal Article
    Recenzirano

    The concentrations of theobromine (TB) and caffeine (CF) together with other substances such as phenolic compounds, contribute to the perception of the bitter taste characteristic of fermented and ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UILJ, UL, UM, UPCLJ, UPUK, ZAGLJ, ZRSKP
8.
  • Cocoa bean shell waste valo... Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors
    Grillo, Giorgio; Boffa, Luisa; Binello, Arianna ... Food research international, January 2019, 2019-01-00, 20190101, 2019, Letnik: 115
    Journal Article
    Recenzirano
    Odprti dostop

    The use of zero-waste processes to integrate food-waste valorisation into the circular economy equation is currently one of the hottest topics in sustainability research. This goal is still far from ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UL, UM, UPCLJ, UPUK

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9.
  • Comparison of polyphenol, m... Comparison of polyphenol, methylxanthines and antioxidant activity in Theobroma cacao beans from different cocoa-growing areas in Colombia
    Carrillo, Luis C.; Londoño-Londoño, Julián; Gil, Andrés Food research international, 06/2014, Letnik: 60
    Journal Article
    Recenzirano

    The aims of the current work were to study the influence of geographical areas on polyphenol and methylxanthine contents and the antioxidant activity in cocoa beans from different cocoa-growing areas ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UL, UM, UPCLJ, UPUK
10.
  • Improved LC-MSn characteriz... Improved LC-MSn characterization of hydroxycinnamic acid derivatives and flavonols in different commercial mate (Ilex paraguariensis) brands. Quantification of polyphenols, methylxanthines, and antioxidant activity
    Mateos, Raquel; Baeza, Gema; Sarriá, Beatriz ... Food chemistry, 02/2018, Letnik: 241
    Journal Article
    Recenzirano
    Odprti dostop

    •Fifty-eight phenolic compounds and two methylxanthines were identified in yerba mate.•Caffeoyl-2,7-anhydro-3-deoxy-2-octulopyranosonic acid isomers are identified for the first time.•First ...
Celotno besedilo
Dostopno za: GEOZS, IJS, IMTLJ, KILJ, KISLJ, NLZOH, NUK, OILJ, PNG, SAZU, SBCE, SBJE, UL, UM, UPCLJ, UPUK, ZRSKP

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zadetkov: 824

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