Akademska digitalna zbirka SLovenije - logo
(UL)
  • Initial Saccharomyces cerevisiae concentration in single or composite cultures dictates bioprocess kinetics
    Povhe Jemec, Katja ; Raspor, Peter
    Vir: Food microbiology. - ISSN 0740-0020 (Vol. 22, 2005, str. 293-300)
    Vrsta gradiva - članek, sestavni del
    Leto - 2005
    Jezik - angleški
    COBISS.SI-ID - 3029880

vir: Food microbiology. - ISSN 0740-0020 (Vol. 22, 2005, str. 293-300)

loading ...
loading ...
loading ...