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  • The influence of temperature and storage time on Cantaloupe melons physicochemical quality
    Žnidarčič, Dragan ; Šircelj, Helena, 1970- ; Kacjan-Maršić, Nina
    Vir: Italian journal of food science. - ISSN 1120-1770 (Vol. 25, No. 4, 2013, str. 459-464)
    Vrsta gradiva - članek, sestavni del
    Leto - 2013
    Jezik - angleški
    COBISS.SI-ID - 7829881

vir: Italian journal of food science. - ISSN 1120-1770 (Vol. 25, No. 4, 2013, str. 459-464)

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