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Mozaffarian, Dariush; Fahimi, Saman; Singh, Gitanjali M; Micha, Renata; Khatibzadeh, Shahab; Engell, Rebecca E; Lim, Stephen; Danaei, Goodarz; Ezzati, Majid; Powles, John
New England journal of medicine/The New England journal of medicine, 08/2014, Letnik: 371, Številka: 7Journal Article
The authors estimate that in 2010, a total of 1.65 million deaths from cardiovascular causes occurred as a result of excess sodium consumption. They assess correlations between sodium consumption and blood pressure and between blood pressure and cardiovascular events. A high dietary intake of sodium is associated with elevated blood pressure, a major risk factor for cardiovascular disease. 1 , 2 The United Nations, 3 World Health Organization, 4 Centers for Disease Control and Prevention, and other organizations have emphasized the relationship between dietary sodium and cardiovascular outcomes. 3 – 7 Yet the global effects of sodium consumption and the heterogeneity of these effects according to age, sex, and country have not been clearly established. Rates of sodium-associated cardiovascular disease have been estimated for only selected countries, 8 – 14 and these rates are often based on self-reported diet, without estimates of salt intake, or without considering . . .
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
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Vir: Osebne bibliografije
in: SICRIS
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