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Li, Kunpeng; Lee, Jun-Yeon; Gharehgozli, Amir
International journal of production research, 06/2023, Letnik: 61, Številka: 11Journal Article
The globalisation of the food industry increases the complexity and the difficulty in enhancing efficiency and solving issues in food supply chains. Blockchain is a promising decentralised information technology that could benefit food supply chains by reducing transaction cost and time, increasing process transparency, security, and efficiency, as well as building trust among participants. In this paper, we introduce the major blockchain platforms currently used in food supply chains and conduct a synthesis analysis to explore the benefits and challenges of blockchain technology in the food industry. We demonstrate that blockchain enables unprecedented visibility at each step of the food supply chain, helps increase transaction transparency, food safety, and quality, and also reduces food fraud and waste. Furthermore, it serves as a digital solution for reducing operational costs and improving efficiency in food supply chains.
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Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.
Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Baze podatkov, v katerih je revija indeksirana
Ime baze podatkov | Področje | Leto |
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Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
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Vir: Osebne bibliografije
in: SICRIS
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