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Fonseca, Khetyma Moreira; Macda RodriguesCosta, Dionys; da Silva, Valderlon Freitas; de Carvalho, Jelson Lina; Oliveira, Ana Patrícia; de Melo Sousa, Francisca Beatriz; Lopes, André Luis Fernandes; da Silva Martins, Conceição; de Sousa Chaves, Letícia; Nicolau, Lucas Antonio Duarte; Cerqueira, Gilberto Santos; Medeiros, Jand Venes Rolim
Amino acids, 09/2021, Letnik: 53, Številka: 9Journal Article
Oral mucositis is an inflammation of the oral mucosa mainly resulting from the cytotoxic effect of 5-fluorouracil (5-FU). The literature shows anti-inflammatory action of l -cysteine ( l -cys) involving hydrogen sulfide (H 2 S). In view of these properties, we investigate the effect of l -cys in oral mucositis induced by 5-FU in hamsters. The animals were divided into the following groups: saline 0.9%, mechanical trauma, 5-FU 60–40 mg/kg, l -cys 10/40 mg and NaHS 27 µg/kg. 5-FU was administered on days 1st to 2nd; 4th day excoriations were made on the mucosa; 5th–6th received l -cys and NaHS. For data analysis, histological analyses, mast cell count, inflammatory and antioxidants markers, and immunohistochemistry (cyclooxygenase-2(COX-2)/inducible nitric oxide synthase (iNOs)/H 2 S) were performed. Results showed that l -cys decreased levels of inflammatory markers, mast cells, levels of COX-2, iNOS and increased levels of antioxidants markers and H 2 S when compared to the group 5-FU ( p < 0.005). It is suggested that l -cys increases the H 2 S production with anti-inflammatory action in the 5-FU lesion.
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