E-viri
Recenzirano
Odprti dostop
-
Luo, Yang; Fang, Ji-Li; Yuan, Ke; Jin, Song-Heng; Guo, Ying
Journal of functional foods, August 2019, 2019-08-00, 2019-08-01, Letnik: 59Journal Article
Display omitted •Lycium ruthenicum is the plant with the highest anthocyanin content, and the total anthocyanin content reached 24.04 ± 0.07 mg/g.•Purified anthocyanins from L. ruthenicum (LRPA) showed a significant ameliorative effect on atherosclerosis in rats.•The potential mechanism of LRAP to ameliorate atherosclerosis involved modulation of gut microbiota, inflammatory response and lipid metabolism disorders. Lycium ruthenicum is a natural functional food rich in anthocyanins, and anthocyanins have been reported to possess anti-oxidation and hypolipidemic effects. Therefore, ameliorative effect and potential mechanism of purified anthocyanins from L. ruthenicum (LRPA) on atherosclerosis (AS) were investigated. The experimental AS rats were induced by intraperitoneal injection of vitamin-D3 and a high-fat diet for 8 weeks. Oral treatment with LRPA significantly decreased serum TG, TC, LDL-C, TNF-α, and IL-6 levels and atherogenic index while increasing HDL-C concentrations. Histological abnormalities of the aorta, liver and small intestine were obviously alleviated. Moreover, LRPA treatment significantly increased the relative abundance of Bifidobacterium, Lactobacillus, Roseburia, Akkermansia, and Lachnospiraceae_NK4A136_group and decreased Prevotellaceae_NK3B31_group, which was accompanied by upregulating the expression of NF-κB, VCAM-1, CYP7A1, and downregulating SREBP-2. These results indicated LRPA ameliorated AS by reshaping the destructed gut microbiota community and modulation of the signaling pathways of arterial inflammation (NF-κB) and hepatic lipid metabolism (SREBP-2).
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Vnos na polico
Trajna povezava
- URL:
Faktor vpliva
Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.
Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Baze podatkov, v katerih je revija indeksirana
Ime baze podatkov | Področje | Leto |
---|
Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
---|
Vir: Osebne bibliografije
in: SICRIS
To gradivo vam je dostopno v celotnem besedilu. Če kljub temu želite naročiti gradivo, kliknite gumb Nadaljuj.