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Stanciu, Silvius T; Dumitrascu, Loredana; Ion, Roxana Mihaela; Nistor, Costel; Stanciuc, Nicoleta
SEA - Practical Application of Science, 06/2013, Letnik: I, Številka: 1Journal Article
Sustainable business in the domestic production of meat must meet both the usual Requirements regarding quality, safety for customer and New Challenges in the European meat market. The Romanian food industry must meet the challenge of recent suspicions regarding the substitution of beef meat with horse meat. The modern applicable to meat traceability systems and authentication procedures can be considered as new ways to support fair trade and transparency, THUS, removing suspicions that appeared lately. Lack of safety measures in the field can affect business continuity critically, creating significant losses.
