E-viri
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Spickett, Corinne M; Forman, Henry Jay
2015, 2015-03-03, Letnik: 37eBook
Oxidative modification of lipids and phospholipids-including radical damage, halogenation, and nitration-result in significant changes to the chemical properties of the molecules, which in turn have a major effect on their biochemical functions. Lipid oxidation has long been regarded as a deleterious process responsible for lipid rancidity, loss of
