E-viri
Recenzirano
-
Choma, Caroline; Clavel, Thierry; Dominguez, Hélène; Razafindramboa, Njara; Soumille, Hugues; Nguyen-the, Christophe; Schmitt, Philippe
International journal of food microbiology, 04/2000, Letnik: 55, Številka: 1Journal Article, Conference Proceeding
The effect of temperature on the maximal specific growth rate was studied in Bacillus cereus between 5 and 40°C cultivated in courgette broth and rich medium (J broth). B. cereus grown from 5 to 38°C in rich medium. No growth was observed in courgette broth below 10°C. The Arrhenius plot was fitted from experimental data of B. cereus grown in rich medium and at regulated pH, oxygen and temperature. Two domains which are separated by a critical temperature around 13°C can be distinguished with regard to temperature dependence of maximal specific growth rate. Over the cold domain from 5 to 13°C, the temperature characteristic was 2.6 fold higher than over the sub-optimal domain from 13 to 38°C suggesting that the growth temperature regulates several metabolic pathways.
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Vnos na polico
Trajna povezava
- URL:
Faktor vpliva
Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.
Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Baze podatkov, v katerih je revija indeksirana
Ime baze podatkov | Področje | Leto |
---|
Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
---|
Vir: Osebne bibliografije
in: SICRIS
To gradivo vam je dostopno v celotnem besedilu. Če kljub temu želite naročiti gradivo, kliknite gumb Nadaljuj.