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Takkunen, M.J; de Mello, V.D.F; Schwab, U.S; Ågren, J.J; Kuusisto, J; Uusitupa, M.I.J
Prostaglandins, leukotrienes and essential fatty acids, 10/2014, Letnik: 91, Številka: 4Journal Article
Abstract Dietary and endogenous fatty acids could play a role in low-grade inflammation. In this cross-sectional study the proportions of erythrocyte membrane fatty acids (EMFA) and the concentrations of C-reactive protein (CRP), interleukin-1 receptor antagonist (IL-1Ra) and adiponectin were measured and their confounder-adjusted associations examined in 1373 randomly selected Finnish men aged 45–70 years participating in the population based Metsim study in Eastern Finland. The sum of n −6 EMFAs, without linoleic acid (LA), was positively associated with concentrations of CRP and IL-1Ra ( rpartial =0.139 and rpartial =0.115, P <0.001). These associations were especially strong among lean men (waist circumference <94 cm; rpartial =0.156 and rpartial =0.189, P <0.001). Total n −3 EMFAs correlated inversely with concentrations of CRP ( rpartial =−0.098, P <0.001). Palmitoleic acid (16:1 n −7) correlated positively with CRP ( rpartial =0.096, P <0.001). Cis-vaccenic acid (18:1 n −7) was associated with high concentrations of adiponectin ( rpartial =0.139, P <0.001). In conclusion, n −6 EMFAs, except for LA, correlated positively with the inflammatory markers. Palmitoleic acid was associated with CRP, whereas, interestingly, its elongation product, cis-vaccenic acid, associated with anti-inflammatory adiponectin.
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Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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in: SICRIS
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