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Cabezudo, Ignacio; L. E. Furlan, Ricardo
Food chemistry, 12/2024, Letnik: 460, Številka: Pt 2Journal Article
Display omitted •Thin layer chromatography assay developed for laccase inhibitor detection.•Optimization of on-plate laccase reaction with substrate for enhanced contrast.•Integration of control assay on TLC distinguishes true inhibitors from scavengers.•Detection and quantification limits for sodium azide imply good sensitivity.•Successful application of the method to phenolic and non-phenolic hydrazones. Thin-layer chromatography (TLC) hyphenated to bioassays is a modern tool used for discovery of biologically active compounds from complex mixtures. The first bioautographic assay for detecting laccase inhibitors on a TLC plate was developed in this study. The on-plate reaction of laccase with colourless ABTS that renders the blue ABTS∙+ radical was optimised. Combination of the enzymatic TLC-assay with a control TLC-assay, wherein ABTS∙+ radical is chemically generated and then applied on the TLC, allowed to differentiate between the pure laccase inhibitor sodium azide and radical scavengers such as gallic and kojic acids. The limit of detection and quantification for the method were 54.9 and 166 ng of sodium azide respectively. The methodology was applied successfully to a recently discovered laccase inhibitor chemotype: hydrazones. A model hydrazone was compared with several hydrazones synthesized for this study. For the first time, laccase inhibitors separated on a TLC plate can be detected individually.
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