E-viri
Odprti dostop
-
Waltenburg, Michelle A; Victoroff, Tristan; Rose, Charles E; Butterfield, Marilee; Jervis, Rachel H; Fedak, Kristen M; Gabel, Julie A; Feldpausch, Amanda; Dunne, Eileen M; Austin, Connie; Ahmed, Farah S; Tubach, Sheri; Rhea, Charles; Krueger, Anna; Crum, David A; Vostok, Johanna; Moore, Michael J; Turabelidze, George; Stover, Derry; Donahue, Matthew; Edge, Karen; Gutierrez, Bernadette; Kline, Kelly E; Martz, Nichole; Rajotte, James C; Julian, Ernest; Diedhiou, Abdoulaye; Radcliffe, Rachel; Clayton, Joshua L; Ortbahn, Dustin; Cummins, Jason; Barbeau, Bree; Murphy, Julia; Darby, Brandy; Graff, Nicholas R; Dostal, Tia K H; Pray, Ian W; Tillman, Courtney; Dittrich, Michelle M; Burns-Grant, Gail; Lee, Sooji; Spieckerman, Alisa; Iqbal, Kashif; Griffing, Sean M; Lawson, Alicia; Mainzer, Hugh M; Bealle, Andreea E; Edding, Erika; Arnold, Kathryn E; Rodriguez, Tomas; Merkle, Sarah; Pettrone, Kristen; Schlanger, Karen; LaBar, Kristin; Hendricks, Kate; Lasry, Arielle; Krishnasamy, Vikram; Walke, Henry T; Rose, Dale A; Honein, Margaret A
MMWR. Morbidity and mortality weekly report, 2020-Jul-10, 2020-07-10, 20200710, Letnik: 69, Številka: 27Journal Article, Newsletter
Meat and poultry processing facilities face distinctive challenges in the control of infectious diseases, including coronavirus disease 2019 (COVID-19) (1). COVID-19 outbreaks among meat and poultry processing facility workers can rapidly affect large numbers of persons. Assessment of COVID-19 cases among workers in 115 meat and poultry processing facilities through April 27, 2020, documented 4,913 cases and 20 deaths reported by 19 states (1). This report provides updated aggregate data from states regarding the number of meat and poultry processing facilities affected by COVID-19, the number and demographic characteristics of affected workers, and the number of COVID-19-associated deaths among workers, as well as descriptions of interventions and prevention efforts at these facilities. Aggregate data on confirmed COVID-19 cases and deaths among workers identified and reported through May 31, 2020, were obtained from 239 affected facilities (those with a laboratory-confirmed COVID-19 case in one or more workers) in 23 states.* COVID-19 was confirmed in 16,233 workers, including 86 COVID-19-related deaths. Among 14 states reporting the total number of workers in affected meat and poultry processing facilities (112,616), COVID-19 was diagnosed in 9.1% of workers. Among 9,919 (61%) cases in 21 states with reported race/ethnicity, 87% occurred among racial and ethnic minority workers. Commonly reported interventions and prevention efforts at facilities included implementing worker temperature or symptom screening and COVID-19 education, mandating face coverings, adding hand hygiene stations, and adding physical barriers between workers. Targeted workplace interventions and prevention efforts that are appropriately tailored to the groups most affected by COVID-19 are critical to reducing both COVID-19-associated occupational risk and health disparities among vulnerable populations. Implementation of these interventions and prevention efforts across meat and poultry processing facilities nationally could help protect workers in this critical infrastructure industry.
Avtor
![loading ... loading ...](themes/default/img/ajax-loading.gif)
Vnos na polico
Trajna povezava
- URL:
Faktor vpliva
Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.
Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Baze podatkov, v katerih je revija indeksirana
Ime baze podatkov | Področje | Leto |
---|
Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
---|
Vir: Osebne bibliografije
in: SICRIS
To gradivo vam je dostopno v celotnem besedilu. Če kljub temu želite naročiti gradivo, kliknite gumb Nadaljuj.