E-viri
Recenzirano
-
Pelissari, Franciele M.; Yamashita, Fabio; Grossmann, Maria Victoria E.
International journal of food science & technology, April 2011, Letnik: 46, Številka: 4Journal Article
Summary Despite the increased use of extrusion technology in the production of biodegradable films, a better understanding of its effects on the several biopolymers is required. Therefore, the influence of extrusion temperature (120, 130 and 140 °C) and screw speed (25, 35 and 45 r.p.m.) on the properties of an active film formulated with starch, chitosan and oregano essential oil was investigated. Mechanical and barrier properties, apparent opacity and blow‐up ratio (BUR) of films were determined. The increase in screw speed had a positive effect on BUR and water vapour permeability (WVP) and a negative effect on opacity, tensile strength and elongation at break of the films. Low die temperatures resulted in decreased tensile strength, elongation at break, Young’s modulus and WVP of the films. Sorption isotherms of films were directly influenced by the extrusion conditions and films produced at 130 °C and 35 r.p.m. were less hydrophilic.
Vnos na polico
Trajna povezava
- URL:
Faktor vpliva
Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.
Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Baze podatkov, v katerih je revija indeksirana
Ime baze podatkov | Področje | Leto |
---|
Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
---|
Vir: Osebne bibliografije
in: SICRIS
To gradivo vam je dostopno v celotnem besedilu. Če kljub temu želite naročiti gradivo, kliknite gumb Nadaljuj.