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Reddy, Inja Naga Bheema Lingeswara; Kim, Beom-Ki; Yoon, In-Sun; Kim, Kyung-Hwan; Kwon, Taek-Ryoun
Rice science, 05/2017, Letnik: 24, Številka: 3Journal Article
Salt tolerance is an important constrain for rice, which is generally categorized as a typicalglycophyte. Soil salinity is one of the major constraints affecting rice production worldwide, especially inthe coastal areas. Susceptibility or tolerance of rice plants to high salinity is a coordinated action ofmultiple stress responsive genes, which also interacts with other components of stress signaltransduction pathways. Salt tolerant varieties can be produced by marker-assisted selection or geneticengineering by introducing salt-tolerance genes. In this review, we have updated on mechanisms andgenes which can help in transferring of the salt tolerance into high-yielding rice varieties. We havefocused on the need for integrating phenotyping, genomics, metabolic profiling and phenomics intotransgenic and breeding approaches to develop high-yielding as well as salt tolerant rice varieties.
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Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
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Vir: Osebne bibliografije
in: SICRIS
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