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Álvarez-Álvarez, L.; Vitelli-Storelli, F.; Rubín-García, M.; García, S.; Bouzas, C.; Ruíz-Canela, M.; Corella, D.; Salas-Salvadó, J.; Fitó, M.; Martínez, J.A.; Tojal-Sierra, L.; Wärnberg, J.; Vioque, J.; Romaguera, D.; López-Miranda, J.; Estruch, R.; Tinahones, F.J.; Santos-Lozano, J.M.; Serra-Majem, L.; Bueno-Cavanillas, A.; García-Fernández, C.; Esteve-Luque, V.; Delgado-Rodríguez, M.; Torrego-Ellacuría, M.; Vidal, J.; Prieto, L.; Daimiel, L.; Casas, R.; García Arellano, A.; Shyam, S.; González, J.I.; Castañer, O.; García-Rios, A.; Ortiz Díaz, F.; Fernández, A.C.; Sánchez-Villegas, A.; Morey, M.; Cano-Ibañez, N.; Sorto-Sánchez, C.; Bernal-López, M.R.; Bes-Rastrollo, M.; Nishi, S.K.; Coltell, O.; Zomeño, M.D.; Peña-Orihuela, P.J.; Aparicio, D.V.; Zulet, M.A.; Vázquez, Z.; Babio, N.; Pérez, K.A.; Tur, J.A.; Martín-Sánchez, V.
Public health (London), 20/May , Letnik: 230Journal Article
This article aims to estimate the differences in environmental impact (greenhouse gas GHG emissions, land use, energy used, acidification and potential eutrophication) after one year of promoting a Mediterranean diet (MD). Baseline and 1-year follow-up data from 5800 participants in the PREDIMED-Plus study were used. Each participant's food intake was estimated using validated semi-quantitative food frequency questionnaires, and the adherence to MD using the Dietary Score. The influence of diet on environmental impact was assessed through the EAT-Lancet Commission tables. The influence of diet on environmental impact was assessed through the EAT-Lancet Commission tables. The association between MD adherence and its environmental impact was calculated using adjusted multivariate linear regression models. After one year of intervention, the kcal/day consumed was significantly reduced (−125,1 kcal/day), adherence to a MD pattern was improved (+0,9) and the environmental impact due to the diet was significantly reduced (GHG: −361 g/CO2-eq; Acidification:-11,5 g SO2-eq; Eutrophication:-4,7 g PO4-eq; Energy use:-842,7 kJ; and Land use:-2,2 m2). Higher adherence to MD (high vs. low) was significantly associated with lower environmental impact both at baseline and one year follow-up. Meat products had the greatest environmental impact in all the factors analysed, both at baseline and at one-year follow-up, in spite of the reduction observed in their consumption. A program promoting a MD, after one year of intervention, significantly reduced the environmental impact in all the factors analysed. Meat products had the greatest environmental impact in all the dimensions analysed.
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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in: SICRIS
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