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  • Removal of 2-MIB and geosmi...
    Xie, Pengchao; Ma, Jun; Liu, Wei; Zou, Jing; Yue, Siyang; Li, Xuchun; Wiesner, Mark R.; Fang, Jingyun

    Water research (Oxford), 02/2015, Letnik: 69
    Journal Article

    2-methylisoborneol (2-MIB) and geosmin are two odor-causing compounds that are difficult to remove and the cause of many consumer complaints. In this study, we assessed the degradation of 2-MIB and geosmin using a UV/persulfate process for the first time. The results showed that both 2-MIB and geosmin could be degraded effectively using this process. The process was modeled based on steady-state assumption with respect to the odor-causing compounds and either hydroxyl or sulfate radicals. The second order rate constants for 2-MIB and geosmin reacting with the sulfate radical (SO4−) were estimated to be (4.2 ± 0.6) × 108 M−1s−1 and (7.6 ± 0.6) × 108 M−1s−1 respectively at a pH of 7.0. The contributions of the hydroxyl radical (OH) to 2-MIB and geosmin degradation were 3.5 times and 2.0 times higher, respectively, than the contribution from SO4− in Milli-Q water with 2 mM phosphate buffer at pH 7.0. The pseudo-first-order rate constants (kos) of both 2-MIB and geosmin increased with increasing dosages of persulfate. Although pH did not affect the degradation of 2-MIB and geosmin directly, different scavenging effects of hydrogen phosphate and dihydrogen phosphate resulted in higher values of kos for both 2-MIB and geosmin in acidic condition. Bicarbonate and natural organic matter (NOM) inhibited the degradation of both 2-MIB and geosmin dramatically through consuming OH and SO4− and were likely to be the main radical scavengers in natural waters when using UV/persulfate process to control 2-MIB and geosmin. Display omitted •Degradation of 2-MIB and geosmin by UV/persulfate was evaluated for the first time.•A model was set up to study the kinetics in UV/persulfate process for the first time.•Impacts of different conditions including pHs and dosages of persulfate were discussed.•Different scavengers including NOM and bicarbonate ions were discussed.