Dorsal muscle tissue from 712 red drum, Sciaenops ocellatus, from Florida waters were analyzed for total mercury content. Mercury levels detected in these red drum varied but in most study areas were usually lower than regulatory threshold guidelines. Total mercury levels in individual fish from all study areas ranged from 0.020 to 3.6 ppm (wet weight). Total mercury levels detected in red drum from the Florida Keys-Florida Bay area were often higher than those in fish from all other estuarine study areas. Positive relationships between total mercury levels and fish size (length and weight) and fish age were observed in most Florida study areas, indicating that mercury levels tend to increase over time as red drum grow. The majority of large, mature red drum examined contained mercury levels greater than the 0.5-ppm threshold level set by the Florida Department of Health (DOH). Approximately 94% of all adult red drum from offshore waters adjacent to Tampa Bay contained mercury levels greater than or equal to the 0.5-ppm threshold level, and 64% contained levels greater than or equal to the DOH 1.5-ppm “no consumption” level. All fish from this area with mercury levels greater than 1.5 ppm were large individuals (⩾670 mm SL). Eight percent of legal-size red drum from Florida waters contained total mercury levels greater than or equal to the 0.5-ppm threshold level. The majority (52%) of these legal-size fish greater than or equal to 0.5 ppm were from the Florida Keys-Florida Bay area. In the Florida recreational fishery, the current maximum size limit for this species is an effective filter that prevents humans from consuming those red drum with the greatest likelihood of containing high mercury levels.