Elis Regina Barbosa Santos; Maria Izilda Santos de Matos
Confluenze,
06/2019, Letnik:
11, Številka:
1
Journal Article
This research deals with the culinary system produced by the community of Azorean immigrants of São Paulo. It is methodologically based on Oral History, which allowed us to observe how (re)constructed dishes represent flavors of memory, ancestrally elaborated on the islands and ritualistically re-elaborated during holidays and savored by the immigrant community, their descendants and others. We observed how the gastronomic practices were developed on holidays, main dishes, ingredients, preparation, forms of presentation and what are the different values assigned to them by the group.
Bibliografsko gradivo je bilo uspešno dodano na polico.
Dodajanje bibliografskega gradiva na polico ni uspelo.
Gradivo je že na polici.
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Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.
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JCR
SNIP
JCR
SNIP
JCR
SNIP
JCR
SNIP
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