Faktor vpliva za serijsko publikacijo Food Biophysics za leto 2019
|
Leto
|
2019
|
|
Naslov serijske publikacije
|
Food Biophysics
|
|
ISSN
|
1557-1858/1557-1866
|
|
Faktor vpliva
|
0.967
|
Uvrstitve Science Edition (SE) |
1304
|
1106
|
1602
|
2402
|
1502
|
|
Biophysics
|
Food Science
|
Analytical Chemistry
|
Applied Microbiology and Biotechnology
|
Bioengineering
|
|
Uvrstitev
|
45/129
|
109/302
|
44/117
|
38/113
|
60/148
|
|
Četrtina
|
2
|
2
|
2
|
2
|
2
|
|
IFx
|
0.844
|
0.896
|
0.860
|
0.887
|
1.245
|
|
IFmax 1. četrtine
|
2.905
|
4.231
|
2.618
|
5.907
|
25.727
|
|
IFmin 1. četrtine
|
1.026
|
1.152
|
1.137
|
1.138
|
1.211
|
|
IFmax 2. četrtine
|
1.019
|
1.132
|
1.116
|
1.067
|
1.198
|
|
IFmin 2. četrtine
|
0.817
|
0.759
|
0.744
|
0.756
|
0.870
|
|
IFmax 3. četrtine
|
0.809
|
0.756
|
0.722
|
0.727
|
0.865
|
|
IFmin 3. četrtine
|
0.547
|
0.472
|
0.469
|
0.393
|
0.577
|
|
IFmax 4. četrtine
|
0.546
|
0.470
|
0.463
|
0.366
|
0.572
|
|
IFmin 4. četrtine
|
0.044
|
0.012
|
0.046
|
0.013
|
0.051
|
| ID=359013 Kreiran 05.10.2023 SNIP::IZUM |
|---|
| 100 | | | a2019cFood Biophysicsh1633i44j0.967 |
| 110 | | | f1557-1858 |
| 200 | | | e1557-1858 |
| 210 | | | a1557-1866 |
| 300 | | | c1304dBiophysicsu45/129x0.844y0.817z1.0190212.90521.02631.01940.81750.80960.54770.54680.044 |
| 300 | | | c1106dFood Scienceu109/302x0.896y0.759z1.1320214.23121.15231.13240.75950.75660.47270.47080.012 |
| 300 | | | c1602dAnalytical Chemistryu44/117x0.860y0.744z1.1160212.61821.13731.11640.74450.72260.46970.46380.046 |
| 300 | | | c2402dApplied Microbiology and Biotechnologyu38/113x0.887y0.756z1.0670215.90721.13831.06740.75650.72760.39370.36680.013 |
| 300 | | | c1502dBioengineeringu60/148x1.245y0.870z1.19802125.72721.21131.19840.87050.86560.57770.57280.051 |