Akademska digitalna zbirka SLovenije - logo

Faktor vpliva za serijsko publikacijo Current Research in Food Science za leto 2021

Leto 2021
Naslov serijske publikacije Current Research in Food Science
ISSN 2665-9271
Faktor vpliva 1.450

Uvrstitve Science Edition (SE)

1305 2402 1106
Biotechnology Applied Microbiology and Biotechnology Food Science
Uvrstitev 48/292 18/115 53/344
Četrtina 1 1 1
IFx 0.975 0.965 0.893
IFmax 1. četrtine 9.537 9.537 5.295
IFmin 1. četrtine 1.197 1.120 1.225
IFmax 2. četrtine 1.187 1.105 1.222
IFmin 2. četrtine 0.800 0.781 0.784
IFmax 3. četrtine 0.792 0.775 0.769
IFmin 3. četrtine 0.454 0.454 0.381
IFmax 4. četrtine 0.449 0.446 0.376
IFmin 4. četrtine 0.001 0.006 0.006
ID=405919 Kreiran 05.10.2023 SNIP::IZUM
100 a2021cCurrent Research in Food Scienceh401i104j1.450
110 f2665-9271
200 e2665-9271
300 c1305dBiotechnologyu48/292x0.975y1.197z9.5370119.53721.19731.18740.80050.79260.45470.44980.001
300 c2402dApplied Microbiology and Biotechnologyu18/115x0.965y1.120z9.5370119.53721.12031.10540.78150.77560.45470.44680.006
300 c1106dFood Scienceu53/344x0.893y1.225z5.2950115.29521.22531.22240.78450.76960.38170.37680.006