Faktor vpliva za serijsko publikacijo Food Chemistry za leto 2022
|
Leto
|
2022
|
|
Naslov serijske publikacije
|
Food Chemistry
|
|
ISSN
|
0308-8146/1873-7072
|
|
Faktor vpliva
|
2.197
|
Uvrstitve Science Edition (SE) |
1602
|
1106
|
|
Analytical Chemistry
|
Food Science
|
|
Uvrstitev
|
3/135
|
15/359
|
|
Četrtina
|
1
|
1
|
|
IFx
|
0.800
|
0.828
|
|
IFmax 1. četrtine
|
2.652
|
5.788
|
|
IFmin 1. četrtine
|
1.108
|
1.131
|
|
IFmax 2. četrtine
|
1.107
|
1.126
|
|
IFmin 2. četrtine
|
0.653
|
0.688
|
|
IFmax 3. četrtine
|
0.652
|
0.674
|
|
IFmin 3. četrtine
|
0.411
|
0.359
|
|
IFmax 4. četrtine
|
0.372
|
0.353
|
|
IFmin 4. četrtine
|
0.022
|
0.007
|
| ID=429724 Kreiran 05.10.2023 SNIP::IZUM |
|---|
| 100 | | | a2022cFood Chemistryh224282i3008j2.197 |
| 110 | | | f0308-8146 |
| 200 | | | e0308-8146 |
| 210 | | | a1873-7072 |
| 300 | | | c1602dAnalytical Chemistryu3/135x0.800y1.108z2.6520112.65221.10831.10740.65350.65260.41170.37280.022 |
| 300 | | | c1106dFood Scienceu15/359x0.828y1.131z5.7880115.78821.13131.12640.68850.67460.35970.35380.007 |
