Faktor vpliva za serijsko publikacijo Food Chemistry: X za leto 2022
|
Leto
|
2022
|
|
Naslov serijske publikacije
|
Food Chemistry: X
|
|
ISSN
|
2590-1575
|
|
Faktor vpliva
|
1.550
|
Uvrstitve Science Edition (SE) |
1602
|
1106
|
|
Analytical Chemistry
|
Food Science
|
|
Uvrstitev
|
12/135
|
34/359
|
|
Četrtina
|
1
|
1
|
|
IFx
|
0.800
|
0.828
|
|
IFmax 1. četrtine
|
2.652
|
5.788
|
|
IFmin 1. četrtine
|
1.108
|
1.131
|
|
IFmax 2. četrtine
|
1.107
|
1.126
|
|
IFmin 2. četrtine
|
0.653
|
0.688
|
|
IFmax 3. četrtine
|
0.652
|
0.674
|
|
IFmin 3. četrtine
|
0.411
|
0.359
|
|
IFmax 4. četrtine
|
0.372
|
0.353
|
|
IFmin 4. četrtine
|
0.022
|
0.007
|
| ID=431824 Kreiran 05.10.2023 SNIP::IZUM |
|---|
| 100 | | | a2022cFood Chemistry: Xh1283i333j1.550 |
| 110 | | | f2590-1575 |
| 200 | | | e2590-1575 |
| 300 | | | c1602dAnalytical Chemistryu12/135x0.800y1.108z2.6520112.65221.10831.10740.65350.65260.41170.37280.022 |
| 300 | | | c1106dFood Scienceu34/359x0.828y1.131z5.7880115.78821.13131.12640.68850.67460.35970.35380.007 |
