Faktor vpliva za serijsko publikacijo Cereal Chemistry za leto 2022
|
Leto
|
2022
|
|
Naslov serijske publikacije
|
Cereal Chemistry
|
|
ISSN
|
0009-0352/1943-3638
|
|
Faktor vpliva
|
0.859
|
Uvrstitve Science Edition (SE) |
1605
|
1106
|
|
Organic Chemistry
|
Food Science
|
|
Uvrstitev
|
60/181
|
139/359
|
|
Četrtina
|
2
|
2
|
|
IFx
|
0.794
|
0.828
|
|
IFmax 1. četrtine
|
5.528
|
5.788
|
|
IFmin 1. četrtine
|
0.908
|
1.131
|
|
IFmax 2. četrtine
|
0.901
|
1.126
|
|
IFmin 2. četrtine
|
0.691
|
0.688
|
|
IFmax 3. četrtine
|
0.688
|
0.674
|
|
IFmin 3. četrtine
|
0.490
|
0.359
|
|
IFmax 4. četrtine
|
0.483
|
0.353
|
|
IFmin 4. četrtine
|
0.036
|
0.007
|
| ID=439584 Kreiran 05.10.2023 SNIP::IZUM |
|---|
| 100 | | | a2022cCereal Chemistryh6962i114j0.859 |
| 110 | | | f0009-0352 |
| 200 | | | e0009-0352 |
| 210 | | | a1943-3638 |
| 300 | | | c1605dOrganic Chemistryu60/181x0.794y0.691z0.9010215.52820.90830.90140.69150.68860.49070.48380.036 |
| 300 | | | c1106dFood Scienceu139/359x0.828y0.688z1.1260215.78821.13131.12640.68850.67460.35970.35380.007 |
