Faktor vpliva za serijsko publikacijo Food Chemistry, Function and Analysis za leto 2022
Leto
|
2022
|
Naslov serijske publikacije
|
Food Chemistry, Function and Analysis
|
ISSN
|
2398-0656/2398-0664
|
Faktor vpliva
|
0.022
|
Uvrstitve Science Edition (SE) |
1602
|
1106
|
Analytical Chemistry
|
Food Science
|
Uvrstitev
|
135/135
|
355/359
|
Četrtina
|
4
|
4
|
IFx
|
0.800
|
0.828
|
IFmax 1. četrtine
|
2.652
|
5.788
|
IFmin 1. četrtine
|
1.108
|
1.131
|
IFmax 2. četrtine
|
1.107
|
1.126
|
IFmin 2. četrtine
|
0.653
|
0.688
|
IFmax 3. četrtine
|
0.652
|
0.674
|
IFmin 3. četrtine
|
0.411
|
0.359
|
IFmax 4. četrtine
|
0.372
|
0.353
|
IFmin 4. četrtine
|
0.022
|
0.007
|
ID=454813 Kreiran 05.10.2023 SNIP::IZUM |
---|
100 | | | a2022cFood Chemistry, Function and Analysish264i42j0.022 |
110 | | | f2398-0656 |
200 | | | e2398-0656 |
210 | | | a2398-0664 |
300 | | | c1602dAnalytical Chemistryu135/135x0.800y0.022z0.3720412.65221.10831.10740.65350.65260.41170.37280.022 |
300 | | | c1106dFood Scienceu355/359x0.828y0.007z0.3530415.78821.13131.12640.68850.67460.35970.35380.007 |