Guide lines for the preparation of tables of food composition

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Guide lines for the preparation of tables of food composition

Southgate, D. A. T. ; Somogyi, Johann Carl ; Widdowson, Elsie May, 1906-2000

Type of material - handbook ; adult, serious

Publication and manufacture - Basel [etc.] : S. Karger, 1974

Language - english

ISBN - 3-8055-1780-7; 978-3-8055-1780-5

COBISS.SI-ID - 146702851

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Southgate, D. A. T. | Somogyi, Johann Carl | Widdowson, Elsie May, 1906-2000

Availability in libraries

Library/institution	City	Acronym	For loan	Other holdings
BF, Zootechnical Department, Ljubljana	Domžale	BFZOO	outside loan 1 cop.

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Year	Impact factor		Edition		Category		Classification
Year	JCR	SNIP	JCR	SNIP	JCR	SNIP	JCR	SNIP

Links to authors' personal bibliographies	Links to information on researchers in the SICRIS system
Southgate, D. A. T.
Somogyi, Johann Carl
Widdowson, Elsie May, 1906-2000

Source: Personal bibliographies and: SICRIS

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