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The impact of production technology on the growth of indigenous microflora and quality of table olives from Slovenian IstriaValenčič, Vasilij ...Source: Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology University of Zagreb. - ISSN 1330-9862 (Vol. 48, no. 3, 2010, str. 404-410)Type of material - article, component part ; adult, seriousPublish date - 2010Language - englishCOBISS.SI-ID - 1853651
Author
Valenčič, Vasilij |
Bandelj, Dunja |
Bučar-Miklavčič, Milena |
Butinar, Bojan |
Čadež, Neža, biotehnologinja |
Golob, Terezija, 1950- |
Raspor, Peter |
Smole Možina, Sonja
Topics
table olives |
Istrska belica |
Storta |
fermentation |
yeasts |
total biophenols |
sensory characteristics |
namizne oljke |
cv. Istrska belica |
cv. Storta |
fermentacija oljk |
kvasovke |
biofenoli |
senzorične lastnosti
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Database name | Field | Year |
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Links to authors' personal bibliographies | Links to information on researchers in the SICRIS system |
---|---|
Valenčič, Vasilij | 28831 |
Bandelj, Dunja | 20038 |
Bučar-Miklavčič, Milena | 18697 |
Butinar, Bojan | 10375 |
Čadež, Neža, biotehnologinja | 18332 |
Golob, Terezija, 1950- | 09980 |
Raspor, Peter | 04001 |
Smole Možina, Sonja | 07030 |
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